Marshmallow Hot Chocolate Truffles Recipes

HOT CHOCOLATE TRUFFLES

Hot Chocolate Truffles image

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 2h

Yield 20

Number Of Ingredients 8

Ingredients

50 NILLA® waters
3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
½ cup Reddi-wip® Original Dairy Whipped Topping
½ cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
¼ teaspoon Coarse colored sugar

Steps:

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 4.6 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 74.1 mg, Sugar 9.7 g

MARSHMALLOW HOT CHOCOLATE TRUFFLES

Marshmallow Hot Chocolate Truffles image

Mix up a decadent cup of cocoa with our marshmallow topped truffles. Stir in as many truffles to taste to make a chocolaty delicious drink that will warm you up on a cold night.

Provided by Cindy Rahe

Categories Dessert

Time 5h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (12 oz) semisweet chocolate chips
2/3 cup whipping cream
Dash salt
1 teaspoon vanilla
Miniature marshmallows
Hot milk

Steps:

Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
Cut truffle into rectangles using sharp knife.
To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles-use as many as you want to make your perfect cup.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-TOPPED MARSHMALLOW STICKS

Chocolate-Topped Marshmallow Sticks image

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Steps:

In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

CHOCOLATE COVERED MARSHMALLOW TRUFFLES

Chocolate Covered Marshmallow Truffles image

Make some Chocolate Covered Marshmallow Truffles with only three ingredients. These Chocolate Covered Marshmallow Truffles are incredibly easy to make!

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield Makes 20 servings.

Number Of Ingredients 3

Ingredients

3 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (10 oz.) JET-PUFFED Marshmallows
2/3 cup chopped pecans

Steps:

Melt chocolate as directed on package. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of waxed paper. Sprinkle with nuts.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is firm.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MARSHMALLOW TRUFFLES

Marshmallow Truffles image

From Kraft. I can't wait to make them for the kids as a special treat! A perfect Valentine surprise. Cook time is cooling time. (I loved the idea the first reviewer had and wanted to add it to the recipe itself, "Substituting crisped cereal for the pecans would make it special for the little ones who are allergic to nuts" Thanks ohgal for such a great suggestion!)

Provided by Marg CaymanDesigns

Categories Candy

Time 1h50m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semisweet chocolate chunks, melted
1 (10 ounce) package marshmallows
2/3 cup pecans, chopped (or rice krispies)

Steps:

Place chocolate in a microwave-safe glass bowl. Melt chocolate in the microwave, stirring every 30 seconds, until smooth.
Dip marshmallows, one at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
Let stand at room temperature 1-1/2 to 2 hours or until chocolate is set.
Store in airtight container at room temperature.

Nutrition Facts : Calories 159.3, Fat 7.2, SaturatedFat 2.9, Cholesterol 0.5, Sodium 11.9, Carbohydrate 23.4, Fiber 1.5, Sugar 17.5, Protein 1.4

HOT CHOCOLATE: MARSHMALLOW MELLOW RECIPE BY TASTY

Hot Chocolate: Marshmallow Mellow Recipe by Tasty image

Here's what you need: milk of choice, cocoa powder, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Categories Drinks

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 cup milk of choice
1 tablespoon cocoa powder
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

Over low heat, add milk and cocoa powder to a small saucepan.
Stir until milk and cocoa powder are combined (approximately 10 minutes).
Pour the hot chocolate mixture into a mug.
Add cinnamon, marshmallows, and peppermint stick.
Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 5 grams, Fiber 1 gram, Protein 9 grams, Sugar 38 grams

HOT CHOCOLATE WITH MARSHMALLOW HEARTS

Hot Chocolate with Marshmallow Hearts image

Nothing says "I love you" like a warm mug of chocolate with floating marshmallow hearts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
2 tablespoons sugar
2 tablespoons plus one teaspoon unsweetened Dutch-process cocoa powder
4 tablespoons finely chopped or shaved semisweet chocolate
Vegetable oil or cooking spray
Large marshmallows

Steps:

Bring milk, sugar, cocoa powder, and chocolate to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs.
Grease a heart-shaped petit four cutter or aspic cutter with vegetable oil or cooking spray. Cut several marshmallows in half horizontally, and then press the cutter into the center of each one. Float the marshmallows and the cutouts on hot chocolate.

GLUTEN FREE CHOCOLATE MARSHMALLOW TRUFFLES

Gluten Free Chocolate Marshmallow Truffles image

These Gluten free treats are really easy to make, the clean up is quick and they are really really yummy. They taste just like the chocolate covered marshmallows eggs that you can buy at Easter. I just recently got this recipe and they are now one of my new favorites.

Provided by GlutenFreeGirl

Categories Candy

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (250 g) package large marshmallows
1 (700 g) package chocolate chips, melted
2/3 cup chopped almonds

Steps:

Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds.
Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature.

Nutrition Facts : Calories 236.2, Fat 13, SaturatedFat 6.5, Sodium 29.5, Carbohydrate 33.3, Fiber 2.6, Sugar 26.6, Protein 2.7

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