Alouette Crème De Brie Shrimp Cups Recipes

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ALOUETTE® CRèME DE BRIE® SHRIMP CUPS



Alouette® Crème De Brie® Shrimp Cups image

Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 30 appetizers, 15 serving(s)

Number Of Ingredients 9

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic, finely minced

Steps:

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
  • In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
  • Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
  • Variation:.
  • For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
  • If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

ALOUETTE CRÈME DE BRIE SHRIMP CUPS



ALOUETTE CRÈME DE BRIE SHRIMP CUPS image

Categories     Fish     Appetizer     Quick & Easy

Yield 30 appetizers

Number Of Ingredients 9

2 pkg. (2.1 oz each) frozen phyllo tartlet shells
1 pkg. (5 oz.) Alouette Crème de Brie, Original, at room temperature
30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.)
2 tbsp. extra virgin olive oil
½ tsp. grated orange peel
1 tbsp. orange juice
1 tbsp. chopped chives
¼ tsp. crushed red pepper flakes
1/8 tsp. garlic, finely minced

Steps:

  • Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately. Variation: For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

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