SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams
PEANUT BUTTER SESAME NOODLES
I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!
Provided by Nouf_H
Categories Chinese
Time 10m
Yield 4 plates, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 8 ingredients together in a nonreactive bowl and set aside.
- Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
- If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.
SESAME AND PEANUT NOODLES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
PEANUT BUTTER NOODLES
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Provided by Amy Brolsma
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g
PEANUT SESAME NOODLES
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Categories Ginger Nut Pasta Side Vegetarian Quick & Easy Vinegar Peanut Bell Pepper Summer Soy Sauce Gourmet Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 side-dish or 4 vegetarian main-course servings
Number Of Ingredients 16
Steps:
- Make dressing:
- Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
TAKEOUT-STYLE SESAME NOODLES
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Categories easy, quick, noodles, times classics, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams
PEANUT BUTTER SESAME NOODLES (RACHAEL RAY)
Make and share this Peanut Butter Sesame Noodles (Rachael Ray) recipe from Food.com.
Provided by friedymeister
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
- Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
- Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
- If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
Nutrition Facts : Calories 616.7, Fat 11.7, SaturatedFat 2.1, Sodium 2066.7, Carbohydrate 107.8, Fiber 4.8, Sugar 20.9, Protein 21.5
SESAME PEANUT NOODLES
I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together all of the dressing ingredients in a bowl or jug.
- Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
- Pour over the dressing and mix thoroughly to coat everything well.
- Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
SESAME NOODLES
A Chinese buffet is a fun way to entertain. Serve these noodles, seasoned with toasted sesame oil, as part of your meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, and transfer to a large bowl.
- Meanwhile, make peanut sauce: In a blender or food processor, blend peanut butter, garlic, pepper flakes, soy sauce, vinegar, and sesame oil until smooth.
- Cut cucumber crosswise into thirds; cut each piece lengthwise into 1/4-inch slices. Stack slices; cut lengthwise into very thin strips. Transfer pasta to a large bowl; toss with sauce, cucumber, and carrots. Serve at room temperature.
More about "peanutbuttersesamenoodles recipes"
PEANUT BUTTER SESAME NOODLES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 40 secs
- In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy)
- Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles
- If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies
SESAME PEANUT BUTTER NOODLES - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (56)Calories 391 per servingCategory Dinner, Entree, Lunch, Main Course
- In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
BEST PEANUT-SESAME NOODLES RECIPE - HOW TO MAKE …
From 177milkstreet.com
EASY SESAME AND PEANUT BUTTER NOODLES - NOURISH …
From nourishyourglow.com
SESAME NOODLES | RECIPETIN EATS
From recipetineats.com
SESAME PEANUT NOODLES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
RECIPE COLD SESAME NOODLES WITH 4-INGREDIENT PEANUT …
From joybauer.com
EASY PEANUT NOODLES (READY IN 15 MINUTES!) - GIRL …
From girlgonegourmet.com
SPICY PEANUT SESAME NOODLES RECIPE (STEP BY STEP
From whiskaffair.com
THAI SESAME PEANUT SAUCE NOODLES RECIPE | THE …
From therecipecritic.com
COLD SESAME NOODLES WITH PEANUT SAUCE | ONE BITE …
From onebitevegan.com
BEST PEANUT-SESAME UDON NOODLES WITH SCALLIONS …
From 177milkstreet.com
EASY THAI PEANUT SESAME NOODLES - TGIF - THIS …
From thisgrandmaisfun.com
PEANUT BUTTER NOODLES
From ilovepeanutbutter.com
SESAME NOODLES - JO COOKS
From jocooks.com
COLD SESAME PEANUT NOODLES - GIMME SOME OVEN
From gimmesomeoven.com
COLD PEANUT BUTTER SESAME NOODLES - YOUTUBE
From youtube.com
SESAME PEANUT NOODLES RECIPE | HELLOFRESH
From hellofresh.com
INSTANT POT SESAME PEANUT NOODLES - PRESSURE LUCK COOKING
From pressureluckcooking.com
SESAME PEANUT NOODLES - CALM EATS
From calmeats.com
CHINESE PEANUT SESAME NOODLES: EASY ASIAN RECIPES - UNPEELED …
From unpeeledjournal.com
STIR-FRIED PEANUT SESAME NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SESAME PEANUT NOODLES - CONNOISSEURUS VEG
From connoisseurusveg.com
15 MINUTE SPICY PEANUT BUTTER NOODLES - EAT WITH CLARITY
From eatwithclarity.com
SESAME PEANUT NOODLES RECIPE - VEGETARIAN 'VENTURES
From vegetarianventures.com
PEANUT SESAME NOODLES AND VEGGIES RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
SUPER EASY PEANUT SESAME NOODLES - SLICE OF JESS
From sliceofjess.com
COLD PEANUT BUTTER-SESAME NOODLES - VEGKITCHEN
From vegkitchen.com
SPICY PEANUT NOODLES WITH SESAME - SAVING ROOM FOR DESSERT
From savingdessert.com
SESAME NOODLES - DINNER AT THE ZOO
From dinneratthezoo.com
PEANUT SESAME NOODLES – SMITTEN KITCHEN
From smittenkitchen.com
COLD PEANUT SESAME NOODLES - BRAKEBUSH
From brakebush.com
SESAME PEANUT NOODLES | BLW ALLERGEN INTRODUCTION - ABBEY'S …
From abbeyskitchen.com
CREAMY PEANUT BUTTER NOODLES - BEYOND THE NOMS
From beyondthenoms.com
SPICY PEANUT SESAME NOODLES • NOW COOK THIS!
From nowcookthis.com
INSTANT POT SESAME PEANUT NOODLES - YOUTUBE
From youtube.com
MAYVERS - PEANUT SESAME NOODLES
From mayvers.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love