GREEN TOMATOES HOT DOG RELISH RECIPE
This green tomatoes recipe is the perfect use for the end of the growing season. They will be great for a burger, beans or hot dog relish.
Provided by Christian Guzman
Categories Condiment
Time 45m
Number Of Ingredients 9
Steps:
- With food processor, process green tomatoes, onion, red bell pepper, jalapeno peppers and garlic cloves. You want to have small pieces, but you don't want to liquify.
- Place processed vegetables in cheesecloth and squeeze excess liquid out but you don't need to go completely crazy with this. A little bit of liquid remaining will be okay.
- Pickling Spice Bag: Prepare a small square of cheesecloth and place pickling spices in the center. Tie the top with a small strip of cheesecloth or baker's twine.
- Place vegetables into medium saucepan with pickling spice bag, chile de arbol, vinegar and salt. Place pan on stovetop on medium heat until just boiling then allow to simmer uncovered for 30 minutes.
- Stir occasionally. If it looks like the vegetables are starting to stick to the bottom, add about 1/4 to 1/2 cup water and continue simmering.
- Remove from heat and allow to cool completely before placing in refrigerator. Remove spice bag before storing. You can also remove the whole chiles, if you like. Serve as a condiment with hot dogs or hamburgers. Serve as a side relish for meats and baked beans.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 222 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GREEN TOMATO RELISH (HOT DOG RELISH)
I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Provided by m f4379
Categories Vegetable
Time 1h50m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, and pepper in large bowl.
- Sprinkle salt over vegetables, mix in,and let stand 1 hour.
- Drain vegetables.
- Combine drained vegetables, sugar, mustard, and celery salt in a large pot.
- Tie cloves in cheesecloth and add to mixture.
- Stir in vinegar and simmer for 20 minutes.
- Take out spice bag.
- Pack hot relish into hot jars.
- Leave 1/4 inch headspace.
- Place canning lids on jars.
- Process half pints for 10 minutes in hot water bath.
GREEN TOMATO HOT DOG RELISH
Make and share this Green Tomato Hot Dog Relish recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time P1DT1h10m
Yield 6 Half pint jars
Number Of Ingredients 14
Steps:
- In a large bowl combine green tomatoes, onions and pickling salt.
- Cover and let stand overnight.
- Steriloize 6 1/2 pint jars.
- Rinse tomatoes & onions well, drain and rinse out excess moisture.
- In a large saucepan combine vinegar, garlic, brown sugar, mustard, sal t& ginger.
- Tie cloves, cinnamon stick & celery seed in a square of cheese cloth, add to the pickling liquid.
- Bring to a boil, add tomatoes, onions,& peppers simmer for 1 hour stirring frequently.
- Ladle relish into hot sterilized jars to within 1/2" of top, release air bubbles by running a spatula around the inside of the jar, cover with heated snap lid, screw on band.
- Bring water in a large pot (use the pot & water that you used to sterilize the jars) to a boil, place jars in and water process for 10 minutes.
Nutrition Facts : Calories 309.3, Fat 1.1, SaturatedFat 0.1, Sodium 4955.5, Carbohydrate 72.1, Fiber 4.3, Sugar 64.6, Protein 3.8
GREEN TOMATO HOT DOG RELISH RECIPE
Green tomato relish is the perfect topping for hot dogs and hamburgers. This tasty sweet recipe is made with green tomatoes, bell peppers, and onions.
Provided by Diana Rattray
Categories Condiment
Time 13h50m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine the tomatoes, onions, peppers, and salt in a large stainless steel pan. Cover and let stand in a cool place (about 65 F to 70 F) for 10 to 12 hours or up to overnight.
- Pour the vegetables into a colander over the sink and let drain. Rinse with cool water and use your hands to squeeze out any excess liquids.
- Place the pickling spices and celery seeds in a cheesecloth spice bag and tie closed.
- In a large stainless steel or enamel-lined pan, combine the vinegar, the spice bag, garlic, and brown sugar. Place over high heat and bring to a boil, stirring until the sugar dissolves.
- Add the drained green tomato mixture and bring the mixture to a boil. Reduce the heat to medium-low and boil gently, stirring often, for 1 hour.
- While the mixture is cooking, prepare the canner, jars , and lids.
- Fill the hot, prepared jars with the relish and remove any air bubbles with a small plastic spatula, leaving 1/2-inch headspace. Clean the jar rims and fit with the lids and rings.
- Process in a covered boiling-water bath canner for 10 minutes. Turn off the heat, remove the cover, and let the jars stand in the hot water for 5 minutes. Remove to a rack to cool completely.
- Store in a cool, dark spot for up to a year.
Nutrition Facts : Calories 20 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 339 mg, Fat 0 g, ServingSize 7 half pints (112 servings), UnsaturatedFat 0 g
GREEN TOMATO HOT DOG RELISH
This is a green tomato relish I tried this fall for the first time, and I just opened the first jar to serve with chili dogs I am making tonight, and it's delicious. I'll make it again. Good way to use up those green maters. Flavorful green tomato relish is the perfect relish for hot dogs and hamburgers, or stir some into your dressing for pasta or potato salad.
Provided by rotts4me
Categories Other
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Combine the chopped vegetables and salt in a large stainless steel pan. Cover and let stand in a cool place (about 65° F to 70° F) for 10 to 12 hours, or overnight. Pour the vegetables in a colander over the sink and let drain. Rinse with cool water and use your hands to squeeze out any excess liquids. Tie the pickling spices and celery seeds in a cheesecloth spice bag. In a large stainless steel or enamel-lined pan, combine the vinegar, the spice bag, chopped garlic, and the vinegar. Put the vinegar mixture over high heat and bring to a boil, stirring until sugar is dissolved. Add the drained green tomato mixture and bring the mixture to a boil. Reduce heat to medium-low and boil gently, stirring often, for 1 hour. While the mixture is cooking, prepare the work area, canner, jars, and lids. Fill hot, prepared jars and remove any air bubbles with a small plastic spatula, leaving 1/2-inch headspace. Clean jar rims and fit with lids and rings. Process in a covered boiling-water bath canner for 10 minutes. Turn off heat, remove the cover, and let jars stand in the hot water for 5 minutes. Remove to a rack to cool completely. Makes about 7 half-pint jars of relish.
Nutrition Facts : Calories 1527 calories, Fat 0.2777 g, Carbohydrate 368.48372697651 g, Cholesterol 0 mg, Fiber 0.222999997138977 g, Protein 0.946700000378718 g, SaturatedFat 0.02635 g, ServingSize 1 1 Recipe (1012g), Sodium 37325.3913648889 mg, Sugar 368.260726979371 g, TransFat 0.04185 g
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
HOT DOG RELISH
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Provided by Gloria
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g
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