Yum Yum Corn Recipes

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YUM YUM CORN



Yum Yum Corn image

Make and share this Yum Yum Corn recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
1 pinch salt
1/2 teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees.
  • Cook corn according to package directions.
  • Drain water.
  • then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  • Spoon into a casserole dish.
  • bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7

YUM-YUM CORN



Yum-Yum Corn image

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Provided by Sharon Durham

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 7

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g

YUM YUM CEREAL SQUARES



Yum Yum Cereal Squares image

Tasty and so easy to make. When you reach for one on the Christmas tray, remember all the vitamins and minerals you get from eating your cereal !!

Provided by Chef Dee

Categories     Bar Cookie

Time 5m

Yield 60 serving(s)

Number Of Ingredients 5

1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups crunchy peanut butter
4 cups Rice Krispies
5 cups corn flakes

Steps:

  • In a large Pam sprayed mixing bowl, combine the cereals.
  • In a large pot, heat the corn syrup and brown sugar over med. heat.
  • Stir continually until all of the sugar has dissolved.
  • Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
  • When mixture is well blended, pour over cereal.
  • Spoon into Pam sprayed 11 x 16 pan.
  • When cool, cut 6 down and 10 across for dainty size.
  • If you would like thicker squares for a children's treat, use a 9x13 pan.

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