ORANGE-CANNOLI REFRIGERATOR CAKE
No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
- Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
- Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 3 g
ORANGE REFRIGERATOR CAKE
This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.
Nutrition Facts :
NILLA CANNOLI REFRIGERATOR CAKE
I came across this recipe in a recent supermarket cookbook and thought it looked really good. Saving here to make at a future date.
Provided by looneytunesfan
Categories Dessert
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- GRATE the orange peel; set aside. Peel or cut away any remaining white membrane from outside of orange; discard. Separate orange into sections. Cut 3 of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use. Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups of the whipped topping.
- SPREAD 2 cups of the cheese mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese mixture; repeat layers of wafers and cheese mixture. Top with remaining whipped topping; cover.
- REFRIGERATE 4 hours. Top with the quartered orange sections and remaining 5 wafers. Cut dessert into 24 pieces to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 200.2, Fat 11.8, SaturatedFat 6.2, Cholesterol 27.4, Sodium 106.5, Carbohydrate 20.2, Fiber 0.7, Sugar 7.1, Protein 4
CANNOLI REFRIGERATOR CAKE
A super delicious cake that I found off of the Nilla wafers kraft foods website with a little sweet modification of my own. Cooking time is refrigerating time.
Provided by Topher
Categories Dessert
Time 4h15m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
- Add chocolate and mix well.
- Stir in slowly 2 cups of whipped topping.
- Spread 2 cups of mixture on the bottom of a 9x13 pan.
- Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
- Top with any remaining whipped topping.
- Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 218.9, Fat 11.7, SaturatedFat 6.8, Cholesterol 19.9, Sodium 125, Carbohydrate 25.6, Fiber 0.5, Sugar 7.8, Protein 3.8
NILLA CANNOLI REFRIGERATOR CAKE
This recipe is from "Taste of Home", I love canoli's and thought this sounded light and refreshing.
Provided by Lori Brown @labrown64
Categories Cakes
Number Of Ingredients 8
Steps:
- Grate the orange; set peel aside. Separate the orange into sections. cut three of the sections into quarters; set aside for later use. Cover and refrigerate remaining orange sections for snacking or other use.
- Beat cheeses, sugar and vanilla in a large mixing bowl on medium speed until well blended. Add the orange peel and chocolate; mix well. Gently stir in 2 cups whipped topping.
- Spread 2 cups of the cheese mixture onto bottom of 13 x 9 baking pan. Top with 30 wafers; cover with 1 1/2 cups of the remaining cheese mixture. Top with the remaining whipped topping; cover. Refrigerate 4 hours.
- Top with the quartered orange sections and remaining five quartered wafers. cut into squares. Store leftovers in the refrigerator.
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