S'MORE SANDWICH COOKIES
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. -Abby Metzger, Larchwood, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool., Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.
Nutrition Facts : Calories 221 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 145mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Sandwich 2 small rectangles of milk chocolate, 2 toasted strawberry marshmallows and a few strawberry slices between 2 ladyfingers.
STRAWBERRY SANDWICH COOKIES
Barbara Sessoyeff of Redwood Valley, California shares the recipe for yummy Strawberry Sandwich Cookies.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds. , Divide dough in half; cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out each portion of dough into a 12-in. x 9-in. rectangle. Cut lengthwise into three strips; cut each strip widthwise into six pieces. With a 3/4-in. round cutter, cut out a circle in the center of half of the pieces (discard circles). , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool completely., For glaze, combine lemon juice and remaining sugar; thinly spread over whole cookies. Top with cutout cookies; fill center with 1/2 teaspoon jam.
Nutrition Facts : Calories 191 calories, Fat 12g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
MINI STRAWBERRY SUGAR COOKIE SANDWICH WITH STRAWBERRY CREAM
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet. Bake until puffed, 7 to 9 minutes. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
- In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second. Repeat with the remaining cookies and filling. Allow the filling to set before packaging.
S'MORES STRAWBERRIES
An all-in-one treat that's perfect for summer celebrations, this easy recipe combines s'mores ingredients as coverings for fresh strawberries.
Provided by Jessica Walker
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Remove stems from strawberries; carefully cut out center of each strawberry. Spoon marshmallow creme into decorating bag fitted with medium tip; squeeze bag to pipe marshmallow creme into center of each strawberry.
- Line plate with cooking parchment paper. Place graham cracker crumbs in small bowl. In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments until chips are softened and can be stirred smooth.
- Dip bottom of each strawberry in melted chocolate, then roll in graham cracker crumbs. Place on plate. Refrigerate at least 30 minutes or until chocolate is hardened.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY S'MORES COOKIE SANDWICHES
Steps:
- Crush 1/2 cup chopped freeze-dried strawberries to a fine powder in a blender. Set aside.
- Puree the thawed frozen strawberries in the blender until very smooth. Strain into a medium saucepan and add the sugar and corn syrup. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Attach a candy thermometer to the pan and continue to boil until the temperature reaches 240 degrees F.
- Stir together the gelatin and 1/2 cup cold water in the bowl of a stand mixer fitted with a whisk attachment. Turn the mixer to low and carefully pour the warm syrup into the gelatin. When you have added all the syrup, turn the mixer to high and beat until the mixture is very thick and holds stiff peaks, about 15 minutes. Beat in the strawberry powder. Transfer the mixture to a large piping bag fitted with a large star tip.
- Put 14 of the chocolate chip cookies flat side up on a baking sheet lined with parchment paper.
- Pipe the marshmallow mixture onto the cookies, about 1-inch high, while staying within the edge of the cookies. Top with the 14 remaining cookies, pressing down very lightly so that the cookies stick to the marshmallows. Let the marshmallows dry out and set for at least 2 hours.
- Put 2/3 of the chopped chocolate into a medium heat-proof glass bowl. Heat in the microwave in 30-second intervals until the chocolate is melted and glossy, about 1 minute 30 seconds, stirring gently between each interval. The temperature of the melted chocolate should be between 114 and 118 degrees F.
- Add a couple tablespoons of the remaining chocolate to the bowl and stir until almost melted. Continue adding the remaining chocolate, a couple tablespoons at a time, and once all of it has been incorporated, stir continuously until all the chocolate has melted and the mixture is smooth. The temperature of the tempered chocolate should be about 88 degrees F.
- Working with 1 cookie sandwich at a time, dip half of it into the chocolate, using a spoon to evenly spread the chocolate onto the cookies and marshmallow. Once half of it is coated in the chocolate, use the spoon to scrape away any excess chocolate that is dripping off the cookie sandwich.
- Working over a cutting board or a baking sheet, sprinkle the chocolate with some of the remaining 1 1/2 cups chopped freeze-dried strawberries. Transfer the cookie sandwich to a baking sheet lined with parchment paper.
- Repeat this process with the remaining cookie sandwiches, chocolate and freeze-dried strawberries. Once the last cookie sandwich is dipped, allow the chocolate to set completely at room temperature, about 10 minutes.
HERSHEY'S S'MORES SANDWICH BAR COOKIES
Oh. My. God. *moan* These are SO decadent, like richer, cookie-ish, layered s'mores. I love everything Hershey's, and this is no exception. This recipe is courtesy of the Hershey's Kitchens site, so you know it's good! This is my favorite diet cheat...beware, though. Once you start eating these, you will NOT be able to stop. ENJOY!
Provided by GoodMorningBurger
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease 8-inch square baking pan.
- Beat butter and sugar until well blended in large bowl.
- Add egg and vanilla; beat well.
- Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
- Press half of dough into prepared pan.
- Bake 15 minutes.
- Unwrap chocolate bars; arrange over baked layer, breaking as needed to fit.
- Sprinkle with marshmallows; scatter bits of remaining cookie dough over marshmallows, forming top layer.
- Bake 10 to 15 minutes or just until lightly browned.
- Cool completely in pan on wire rack.
- Cut into 16 bars.
- YUM!
Nutrition Facts : Calories 250.4, Fat 10.7, SaturatedFat 6.4, Cholesterol 30, Sodium 151.6, Carbohydrate 36.3, Fiber 0.9, Sugar 23.1, Protein 3
FAVORITE S'MORES COOKIES
This s'mores cookie recipe is one of my kids' favorites and it is super easy to make!
Provided by Chris Kuckuck
Categories Oatmeal Cookies
Time 1h30m
Yield 36
Number Of Ingredients 15
Steps:
- Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.
- Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.
- Drop rounded balls of dough onto an ungreased baking sheet.
- Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.
- Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.
- Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 225.5 calories, Carbohydrate 31.6 g, Cholesterol 26.8 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 116.1 mg, Sugar 12 g
GRILLED S'MORES SANDWICHES
This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)
Provided by Ali Slagle
Categories cookies and bars, dessert
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
- Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
- Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.
More about "strawberry smores cookie sandwiches recipes"
S'MORE SANDWICH COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
A DELISH STRAWBERRY S’MORES WAFFLE SANDWICH RECIPE!
From briteandbubbly.com
STRAWBERRY S'MORES: THE ORIGINAL BUT BETTER - LAURA …
From laurafuentes.com
S’MORES SANDWICH COOKIES - THE MAGPIE CAKERY
From themagpiecakery.com
STRAWBERRIES AND CREAM SANDWICH COOKIES - A LATTE FOOD
From alattefood.com
S'MORES COOKIE SANDWICHES - COOKING CLASSY
From cookingclassy.com
SMORE COOKIE SANDWICHES RECIPE - INSPIRED TASTE
From inspiredtaste.net
S'MORES COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
S'MORES COOKIE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
STRAWBERRY SHORTCAKE S'MORES RECIPE - DRISCOLL'S
From driscolls.com
VANILLA BEAN SANDWICH COOKIES WITH STRAWBERRY BUTTERCREAM
From brownedbutterblondie.com
S'MORES COOKIE SANDWICHES - FAMILY COOKIE RECIPES
From familycookierecipes.com
STRAWBERRY SANDWICH COOKIES - RECIPE GIRL
From recipegirl.com
STRAWBERRY SANDO (JAPANESE FRUIT SANDWICH) | COOKERRU
From cookerru.com
STRAWBERRY S'MORES SKILLET COOKIE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
S'MORES COOKIE SANDWICHES RECIPE - SWEET LOREN'S
From sweetlorens.com
STRAWBERRY S'MORES COOKIE BARS - THE DENVER HOUSEWIFE
From thedenverhousewife.com
THE BEST SWAP FOR CORN SYRUP, ACCORDING TO ZAC YOUNG - FOOD …
From foodnetwork.com
STRAWBERRY S’MORES COOKIES – EYE DOC BAKES
From eyedocbakes.com
S'MORES STRAWBERRY SHORTCAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY SANDWICH COOKIES RECIPE - INDULGE WITH WINNIE
From indulgewithwinnie.com
CHOCOLATE CHIP COOKIE STRAWBERRY S’MORES - FARM BOY
From farmboy.ca
STRAWBERRY S’MORES COOKIE SANDWICHES – FOOD NETWORK …
From foodnetwork.com
STRAWBERRY S’MORES - THE CRUMBY KITCHEN
From thecrumbykitchen.com
STRAWBERRY CHOCOLATE COOKIE SANDWICHES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SMORES COOKIE SANDWICH - SWEET ADDICT BAKERY
From sweetaddictbakery.com
BROWNIE S'MORES SANDWICH COOKIES - FINDING LOVELY
From findinglovely.com
FOOD & DRINK RECIPES: S’MORES COOKIE SANDWICHES
From recipesfood-drink.blogspot.com
STRAWBERRY SUGAR COOKIE SANDWICHES - THE SALTED COOKIE
From thesaltedcookie.com
STRAWBERRY SANDWICH COOKIES - BOWL ME OVER
From bowl-me-over.com
STRAWBERRY S'MORES ICE CREAM SANDWICHES - CUTEFETTI
From cutefetti.com
S'MORES COOKIE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
S'MORES COOKIE SANDWICHES - THE CANDID APPETITE
From thecandidappetite.com
CHOCOLATE DIPPED STRAWBERRY CHEESECAKE SANDWICHES - COOKIES
From cookiesandcups.com
S'MORES COOKIE SANDWICHES RECIPE | RECIPES.NET
From recipes.net
STRAWBERRY MARSHMALLOW BROWNIE SANDWICH COOKIES
From runningtothekitchen.com
SMORES SANDWICH COOKIES | BAKING MAD
From bakingmad.com
STRAWBERRY S'MORES - COOKIES AND CUPS
From cookiesandcups.com
S’MORES COOKIE SANDWICHES - MY KITCHEN ADDICTION
From mykitchenaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love