Homemade Sourdough Croutons Recipes

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SOURDOUGH CROUTONS



Sourdough Croutons image

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Provided by DebbyJean

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 30m

Yield 16

Number Of Ingredients 6

⅓ cup butter, melted
1 ½ teaspoons Italian seasoning
¼ teaspoon extra-virgin olive oil
¼ teaspoon kosher salt
6 slices sourdough bread, cut into 1/2-inch cubes
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.
  • Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 5.4 g, Cholesterol 10.4 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 122.2 mg, Sugar 0.3 g

HOMEMADE SOURDOUGH CROUTONS



Homemade Sourdough Croutons image

Make and share this Homemade Sourdough Croutons recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 1 loaf's worth of croutons, 10 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread
2 1/2 fluid ounces olive oil
1 teaspoon salt
pepper
2 cloves garlic, pressed or very finely chopped (or more, to taste)
1 teaspoon dried mixed Italian herbs or 1 teaspoon Italian spices (OR be creative and mix your own favourite dried spices)

Steps:

  • Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
  • Tear the bread into ½” to ¾” chunks.
  • Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
  • Toss the bread chunks in the oil mixture, making sure that they are all coated.
  • Preheat the oven to 300 degrees.
  • Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes, turning them ever 5 minutes, until they are golden brown.

HOMEMADE SOURDOUGH CROUTONS



Homemade Sourdough Croutons image

Make and share this Homemade Sourdough Croutons recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread
5 fluid ounces olive oil
1 teaspoon salt
pepper
4 cloves garlic, pressed or very finely chopped (or more, to taste)
2 teaspoons dried mixed Italian herbs or 2 teaspoons spices (OR be creative and mix your own favourite dried spices)

Steps:

  • Cut the loaf in half lengthwise and scoop out all the soft bread – DO NOT use the crust.
  • Tear the bread into ½” to ¾” chunks.
  • Whisk or blend together the oil, salt, pepper, garlic and mixed spices.
  • Toss the bread chunks in the oil mixture, making sure that they are all coated.
  • Preheat the oven to 300° Fahrenheit.
  • Place them on a large baking sheet and bake in oven for 15- 20 minutes, turning them every 5 minutes, until they are golden brown.

Nutrition Facts : Calories 552.6, Fat 26.4, SaturatedFat 3.9, Sodium 1167.9, Carbohydrate 67.1, Fiber 3.9, Sugar 0.3, Protein 11.4

HOMEMADE CROUTONS



Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
  • Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

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