MEDITERRANEAN FISH CHOWDER WITH POTATOES AND KALE
This brothy fish stew gets extra body and heft from the kale and potatoes, and a hint of the Mediterranean from thyme, parsley and bay leaf. The method is straightforward. First make a mirepoix of onion, celery and carrot. Add garlic, anchovies and parsley, followed by the tomatoes and paste, and finally the potatoes and bouquet garni. Simmer for 30 minutes while the kale is cooked separately, then add the fish. Take care not to overcook the fish - it's done as soon as it flakes easily when you nudge it with a fork.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion, celery and carrot. Cook, stirring, until the onion softens, about 5 minutes.
- Add a generous pinch of salt and stir in the garlic, anchovies and chopped parsley. Cook, stirring, until the mixture is very fragrant, another minute or two, and add the tomatoes and tomato paste. Cook, stirring often, until the tomatoes have cooked down a bit and the mixture smells aromatic, about 10 to 15 minutes.
- Add the water, potatoes, salt to taste and the bouquet garni, and bring to a simmer. Add the saffron, turn the heat to low, cover and simmer 30 minutes. Taste, adjust salt and add pepper to taste. Remove the bouquet garni.
- While the soup is simmering, bring a medium pot of water to a boil, salt generously and add the kale. Cook 2 to 3 minutes, until tender but still colorful. Transfer to a bowl of cold water, then drain and squeeze out excess water. Chop coarsely and set aside.
- Shortly before serving, season the fish with salt and pepper and stir into the soup, along with the kale. The soup should not be boiling vigorously. Simmer 5 minutes (depending on the thickness of the fillets), or just until the fish flakes easily when poked. Remove from the heat, taste once more and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 6 grams, Protein 25 grams, SaturatedFat 1 gram, Sodium 1365 milligrams, Sugar 6 grams
GREEK FISH BAKE
As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. -Stacey Boyd, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 706mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
CATHY'S AMAZING FISH CHOWDER
Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Any white fish such as haddock may be used in place of the cod. Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
Provided by JAY90
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.
- Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.
Nutrition Facts : Calories 379 calories, Carbohydrate 30.7 g, Cholesterol 80.1 mg, Fat 15.5 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 7 g, Sodium 563.9 mg, Sugar 7.3 g
More about "greek fish chowder kakkavi recipes"
GREEK FISHERMAN'S SOUP: KAKAVIA - DIMITRAS DISHES
From dimitrasdishes.com
10 BEST FISH CHOWDER WITHOUT POTATOES RECIPES | YUMMLY
From yummly.com
FISH CHOWDER SOUP - RECIPETIN EATS
From recipetineats.com
MEDITERRANEAN FISH STEW | FISH RECIPES | JAMIE OLIVER …
From jamieoliver.com
GREEK FISHERMAN'S SOUP RECIPE (KAKAVIA) - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (7)Total Time 1 hr 15 minsCategory Entree, Dinner, Lunch, SoupCalories 598 per serving
FISH SOUP: DELICIOUS AND HEALTHY RECIPES YOU CAN QUICKLY & EASILY …
From amazon.sg
Author Heviz'sFormat Paperback
FISH CHOWDER: DELICIOUS AND HEALTHY RECIPES YOU CAN QUICKLY
From amazon.sg
Author Heviz'sFormat Paperback
GREEK FISH CHOWDER KAKKAVI RECIPE - WEBETUTORIAL
From webetutorial.com
GREEK SEAFOOD SOUP - READY IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
AEGEAN SEA CHOWDER (PSAROSOUPA KAKAVIA) RECIPE
From recipeland.com
GREEK FISH CHOWDER (KAKKAVI) RECIPE - GREEK.FOOD.COM
From pinterest.com
PSAROSOUPA: GREEK-STYLE LEMONY FISH SOUP - DIMITRAS DISHES
From dimitrasdishes.com
SEAFOOD CHOWDER WITH A GREEK TWIST - DIANE KOCHILAS
From dianekochilas.com
GREEK FISH AND CHIPS - BAKALIAROS SKORDALIA | AKIS PETRETZIKIS
From akispetretzikis.com
KAKAVIA - THE GREEK FISHERMANS SOUP | THE GREEK FOOD
From thegreekfood.com
10 BEST FISH CHOWDER DAIRY FREE RECIPES | YUMMLY
From yummly.com
WORLD BEST FILLET COOKING RECIPES : GREEK FISH CHOWDER (KAKKAVI)
From worldbestfilletrecipes.blogspot.com
GREEK FISH CHOWDER (KAKKAVI) - RADICIO.COM
From radicio.com
GREEK FISH CHOWDER (KAKKAVI) - RADICIO.COM
From radicio.com
BEST 25 GREEK FISH RECIPES - BEST RECIPES IDEAS AND COLLECTIONS
From momsandkitchen.com
GREEK FISH SOUP | AKIS PETRETZIKIS
From akispetretzikis.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FISH SOUP, KAKAVIA - EAT YOURSELF GREEK
From eatyourselfgreek.com
KAKAVIA (TRADITIONAL GREEK FISHERMAN’S SOUP) SERVED ON A
From greece-is.com
FISH CHOWDER : HEVIZ'S : 9781522752769
From bookdepository.com
WORLD BEST SEA FOOD RECIPES: GREEK FISH CHOWDER (KAKKAVI)
RECIPE GREEK FISH CHOWDER (KAKKAVI) - YOUTUBE
From youtube.com
KAKKAVI (GREEK FISH CHOWDER) NUTRITION FACTS - THE WELLNESS CORNER
From thewellnesscorner.com
10 MOST POPULAR GREEK SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
SEAFOOD CHOWDER — GREEK GIRL GOURMET
From greekgirlgourmet.net
10 BEST FISH CHOWDER WITHOUT POTATOES RECIPES | YUMMLY
From yummly.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
FISH CHOWDER RECIPE
From vendors.metro.net
GREEK FISHERMAN'S SOUP (KAKAVIA) - VICKI'S GREEK RECIPES
From vickisgreekrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
GREEK FISH CHOWDER (KAKKAVI) | KEEPRECIPES: YOUR …
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love