Ez Peanut Butter Pie Ii Recipes
QUICK AND EASY PEANUT BUTTER PIE
Make and share this Quick and Easy Peanut Butter Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except chopped peanuts, until well blended.
- Pour into Graham Cracker Crust and sprinkle with peanuts.
- Chill 2 hours before serving.
Nutrition Facts : Calories 543.8, Fat 33.2, SaturatedFat 15.5, Cholesterol 20.8, Sodium 364.1, Carbohydrate 58.2, Fiber 1.5, Sugar 45.5, Protein 6.9
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
EASY NO-BAKE PEANUT BUTTER PIE
Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.
Provided by princesskim
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in pie shell.
- Chill for at least an hour before serving.
- Can also be frozen.
- If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.
Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7
EZ PEANUT BUTTER PIE I
A cool and creamy peanut butter treat!
Provided by Karen Resciniti
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Beat the cream cheese, sugar and vanilla together. Add the peanut butter and mix well. Fold in the dessert topping until completely blended.
- Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 35.5 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 16.4 g, Sodium 310.6 mg, Sugar 33.6 g
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
PEANUT BUTTER PIE
Make and share this Peanut Butter Pie recipe from Food.com.
Provided by loof751
Categories Pie
Time 1h5m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
- Fold in Cool Whip.
- Spoon into the baked pie shell.
- Refrigerate for at least one hour.
- Drizzle with chocolate fudge sauce.
Nutrition Facts : Calories 441.3, Fat 28.9, SaturatedFat 15.2, Cholesterol 11.8, Sodium 241.8, Carbohydrate 41.4, Fiber 1.9, Sugar 26.8, Protein 6.9
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
EASY PEANUT BUTTER PIE
This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.
Provided by BeccaB3c
Categories Dessert
Time 35m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
- May be topped with chocolate sauce.
Nutrition Facts : Calories 395.7, Fat 26.2, SaturatedFat 12.9, Cholesterol 16.7, Sodium 273.8, Carbohydrate 37.1, Fiber 1.1, Sugar 27.2, Protein 5.7
EASY PEANUT BUTTER PIE
This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.
Provided by Marjie501
Categories Pie
Time 10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat Cream cheese and powdered sugar with mixer until smooth.
- Add peanut butter and milk.
- Beat until smooth.
- Fold in Cool Whip.
- Spread in prepared crumb crust.
- Freeze.
- Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.
Nutrition Facts : Calories 376.2, Fat 25.3, SaturatedFat 15.4, Cholesterol 23.6, Sodium 142.5, Carbohydrate 34, Fiber 0.9, Sugar 30.7, Protein 6.2
EASY PEANUT BUTTER PIE
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, Fat 19g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 277mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.
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