GOLDEN PEACH PIE
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges-it's a perfectly peachy pie. -Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
AWARD WINNING PEACHES AND CREAM PIE
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 53.8 g, Cholesterol 66.7 mg, Fat 15.2 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 422.2 mg, Sugar 41.5 g
PRIZE-WINNING PEACH PIE
As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.
Provided by JackieOhNo
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
- In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
- Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
- Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.
Nutrition Facts : Calories 332.6, Fat 16, SaturatedFat 9.5, Cholesterol 89.6, Sodium 75.4, Carbohydrate 46.7, Fiber 2.9, Sugar 39.4, Protein 4
PEACHEESY PIE
This was the $25,000 Grand Prize winning recipe in the 1964 Pillsbury Bake-Off. It's a yummy recipe which uses canned peach slices.
Provided by Julie in TX
Categories Pie
Time 1h30m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat Oven to 425 degrees.
- PEACH MIXTURE.
- Drain peaches, reserving syrup.
- Combine peach slices, 1/2 cup sugar, corn starch, corn syrup, pumpkin pie spice and vanilla.
- CHEESECAKE TOPPING.
- Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in small saucepan.
- Cook, until thick, stirring constantly over medium high heat.
- With an electric mixer, in a large bowl, blend together sour cream and cream cheese.
- Add hot mixture and beat until smooth.
- PIE CRUST.
- Combine flour& Salt.
- Cut shortening into flour mixture.
- Add peach syrup and stir with fork until mixture holds together.
- Roll out half of dough on a floured surface and fit into a 9 inch pie pan.
- Flute edges.
- Roll out remaining dough and cut into circles.
- Brush circles with some of the reserved peach syrup.
- ASSEMBLE PIE.
- Put peach mixture into pie crust.
- Dot with 2 tablespoons butter.
- Pour cheesecake topping over peaches.
- Arrange circles of pie dough on top of cheesecake topping with the syrup side up.
- Bake at 425 degrees for 10 minutes.
- Cover edge of crust with aluminum foil and lower heat to 350 degrees.
- Continue baking for 30-35 minutes or until crust is a deep golden brown.
Nutrition Facts : Calories 745.2, Fat 37.8, SaturatedFat 14.4, Cholesterol 104.7, Sodium 500.2, Carbohydrate 96.2, Fiber 3, Sugar 55.5, Protein 8.8
PERFECT PEACH PIE
Eat a perfect peach under the summer sun and you'll experience the fruit at its messy, dripping, sugar-bright best. Rinse your chin and understand that no melon, apricot or blackberry can compete. But how often does this happen? For most of us, a great and truly perfect peach is a rare event. We can expect but one or two a season, for all our trying. Enter the pie. A peach pie can elevate good peaches to excellence and great ones to the sublime. Even a peach pie made with frozen fruit is a terrific thing. The addition of sugar helps; so, too, do a dash of lemon juice and a light sprinkle of nutmeg, which offers a slight bitterness to offset the sweet. Add a crown of vanilla ice cream for a perfect diner-style à la mode effect.
Provided by Sam Sifton
Categories pies and tarts, dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the pie dough. Using your fingertips or the pulse function of a food processor, blend together the flour, butter and salt until the mixture resembles a coarse meal. There should be pebbles of butter throughout the mixture.
- Add egg yolk and vinegar to 1/4 cup ice water, and stir to combine. Drizzle 4 tablespoons of this mixture over the dough, and gently stir or pulse to combine. Gather a golf-ball-size bit of dough, and squeeze to combine. If it does not hold together, add a little more of the liquid, and stir or pulse, then check again. Repeat as necessary.
- Turn the dough out onto a lightly floured surface, and gather together into a rough ball. Divide the ball in half with a knife or a pastry scraper, then divide each portion in half again, and again, to create 8 portions. Using the heel of your hand, flatten each portion of dough once or twice to expand the pebbles of butter, then gather the dough together again in one ball. Divide this ball in half.
- Flatten each ball into a 5- or 6-inch disc, one slightly larger than the other. Wrap the discs in plastic wrap, and place in the refrigerator for at least 60 minutes.
- Preheat oven to 425. Make the pie filling: Combine sliced peaches, lemon juice, sugar and flour in a large bowl, and gently mix to combine. Set aside.
- Take the larger of the pastry discs out of the refrigerator, roll it out on a lightly floured surface and place in a 9-inch pie plate. Add the peaches. Sprinkle them with the ground nutmeg.
- Roll out second disc of pastry. Place on top of filling. Wet edges of the bottom pastry disc with some cold water. Trim pastry, pinch bottom and top edges together and cut a few slits to allow steam to escape from the pie. Brush the egg white on the top, particularly around the edges, and sprinkle with a pinch of granulated sugar.
- Bake the pie for 15 minutes, then reduce heat to 375. Cook until peaches bubble and pastry is golden, approximately 45 minutes to an hour.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 253 milligrams, Sugar 36 grams, TransFat 1 gram
AWARD WINNING PEACHES AND CREAM PIE RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top. Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
More about "prize winning peach pie recipes"
PEACH PIE RECIPES | ALLRECIPES
From allrecipes.com
WINNING PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PRIZE-WINNING PEACH PIE RECIPE - FOOD.COM
From pinterest.com
PEACH BARS WITH FRESH PEACHES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRIZE-WINNING PEACH PIE RECIPE - TEXTCOOK
From textcook.com
ULTIMATE SOUTHERN EASY PEACH COBBLER (AWARD WINNING!) - DINNER, …
From dinnerthendessert.com
BEST GEORGIA PEACH PIE RECIPE - FOOD & WINE
From foodandwine.com
MY MOTHER-IN-LAW'S ** AWARD WINNING** PEACH PIE - PRETTY …
From pinterest.ca
10 AWARD-WINNING PIE RECIPES TO TRY THIS SUMMER
From thethings.com
AWARD WINNING PEACHES AND CREAM PIE - PEACH PIE RECIPES
From worldrecipes.org
THE BEST FRESH PEACH PIE - A COUPLE COOKS
From acouplecooks.com
PRIZE WINNING PEACH MERINGUE PIE » HERITAGE HEAT
From heritageheat.com
43 CONTEST-WINNING PIES THAT ARE SURE TO PLEASE - TASTE …
From tasteofhome.com
RECIPE OF AWARD-WINNING PEACH PIE CUPS | GOOD RECIPES
From irishdessert.github.io
FRESH PEACH PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
AWARD WINNING PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY PEACH PIE {AWARD WINNING RECIPE} - BELLY FULL
From bellyfull.net
THE ULTIMATE PEACH PIE | CANADIAN LIVING
From canadianliving.com
PATRICIA’S AWARD-WINNING PEACH PIE | TASTY KITCHEN: A …
From tastykitchen.com
AWARD WINNING PEACH PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AWARD WINNING PEACH PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AWARD WINNING PEACH PIE RECIPE - THERESCIPES.INFO
From therecipes.info
PRIZE-WINNING PEACH PIE CUPCAKE RECIPE | MARLIESE'S SWEET TREATS
From msweettreats.wordpress.com
GRAND PRIZE PEACH PIE | JAN D'ATRI
From jandatri.com
SOUTHERN PEACH HAND PIES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE OF AWARD-WINNING PEACH PIE | BEST RECIPES
From dessertsthatstartwitht.netlify.app
RECIPE OF AWARD-WINNING TINKLEE'S PEACH PIE MOONSHINE
From verbiergps.com
29 BEST PEACH PIE RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
PRIZE WINNING BLUEBERRY PEACH PIE | PEACH PIE, BLUE RIBBON RECIPES ...
From pinterest.com
THE VERY BEST PEACH PIE EVER. - NATASHA METZLER
From natashametzler.com
FRESH PEACH PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MY MOTHER-IN-LAW'S ** AWARD WINNING** PEACH PIE - PRETTY PETUNIAS
From pinterest.ca
AWARD WINNING PEACH COBBLER RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
FIRST-PRIZE PEACH PIE WITH LATTICE CRUST - KITCHEN PARADE
From kitchenparade.com
AWARD WINNING PIE RECIPES | PEACH PIE, SUMMER PIE RECIPES, PIE …
From pinterest.co.uk
{AWARD WINNING} EASY PEACH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #summer #pies #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-in-something #pitted-fruit #peaches #taste-mood #4-hours-or-less
You'll also love