Shrimp Wiggle Recipes

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SHRIMP WIGGLE



Shrimp Wiggle image

Since canned shrimp was very expensive when I was growing up, this special dish always seemed like a real treat. It's still a treat today because it's delicious. Shrimp Wiggle is so satisfying, it's one-dish dinner!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 cup chopped onion
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups milk
4 ounces process cheese (Velveeta), cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
Salt to taste
2 cans (4-1/4 ounces each) small shrimp, rinsed and drained
1 cup frozen peas
Chow mein noodles
Paprika

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.

Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 731mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.

SALMON PEA WIGGLE



Salmon Pea Wiggle image

This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!

Provided by KRISTALBLU66

Categories     Seafood     Fish     Salmon

Time 30m

Yield 6

Number Of Ingredients 5

3 cups whole milk
3 tablespoons all-purpose flour
2 (14.75 ounce) cans salmon, drained and flaked
1 (15 ounce) can baby peas, drained
salt and freshly ground black pepper to taste

Steps:

  • Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 15 g, Cholesterol 72.8 mg, Fat 14.2 g, Fiber 2.2 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 740.5 mg, Sugar 7.7 g

SHRIMP WIGGLE



Shrimp Wiggle image

Provided by Robert Farrar Capon

Categories     dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 pound fresh shrimp
Juice of 1/2 lemon
4 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard, or as desired
1 1/4 cups milk or half-and-half
1/2 teaspoon Worcestershire sauce, or as desired
Salt and pepper to taste
1/2 cup frozen peas

Steps:

  • Peel and devein shrimp. Mix shrimp with lemon juice.
  • Heat butter in a large skillet over medium heat and saute shrimp until they turn opaque (about 2 minutes). Remove and reserve.
  • Mix flour with dry mustard and add to skillet, stirring to form a smooth roux. Add milk and bring to the boil, whisking constantly to produce a smooth sauce. Season to taste with Worcestershire, salt and pepper. Add frozen peas, return to the boil and cook 1 minute, or until peas are done to taste.
  • Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over rice.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 13 grams, Sodium 700 milligrams, Sugar 4 grams, TransFat 0 grams

SHRIMP AND PEA WIGGLE



Shrimp and Pea Wiggle image

Make and share this Shrimp and Pea Wiggle recipe from Food.com.

Provided by Aroostook

Categories     One Dish Meal

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 dash cayenne
1 dash paprika
1 1/2 cups whole milk
1 can cooked shrimp or 1/2 cup cooked shrimp
1/2 cup frozen peas

Steps:

  • Melt butter and stir in flour.
  • Slowly whisk in milk.
  • Cook over low heat in heavy bottomed sauce pan.
  • Whisk constantly and cook until thickened.
  • Add salt, pepper and paprika.
  • Add shrimp and peas.
  • Serve at once over crackers or toast.

SHRIMP WIGGLE



Shrimp Wiggle image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 9

1 sticks margarine
4 cups milk
8 tablespoons flour
0.5 teaspoons salt
0.125 teaspoons pepper
0.5 teaspoons celery salt
0.5 teaspoons onion salt
34 cups cocktail shrimp
1 cans peas

Steps:

  • Melt margarine in saucepan large enough to hold all ingredients.
  • Meanwhile, warm milk in microwave.
  • Add flour and spices to margarine. Stir often to blend. Add warmed milk and keep stirring until it starts to come to a slow boil, reduce heat and stir till thick. Add shrimp and peas, heat thru.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMP WIGGLE



Shrimp Wiggle image

Make and share this Shrimp Wiggle recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup cooked shrimp, cut in pieces
7 ounces tiny peas
10 3/4 ounces cream of mushroom soup
4 ounces sweet milk
1 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients.
  • Simmer on low heat until bubbling.
  • Serve on toast or biscuit.

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