Creamy Vegetable Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

FRESH VEGETABLE MEDLEY



Fresh Vegetable Medley image

Make an ordinary weeknight dinner memorable with this cheesy vegetable side dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 12 servings, about 1/2 cup each.

Number Of Ingredients 5

1 small onion, chopped
1 Tbsp. margarine
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
8 cups mixed fresh vegetables (broccoli and cauliflower florets; sliced carrots, squash and zucchini; cut-up green beans; corn)

Steps:

  • Cook and stir onions in margarine in large skillet on medium heat until crisp-tender.
  • Add VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
  • Stir in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

VEGETABLE MEDLEY



Vegetable Medley image

A vegetable medley that is soooo good!

Provided by UPPERAIRS

Categories     Side Dish     Vegetables

Time 2h10m

Yield 5

Number Of Ingredients 9

¼ cup olive oil
2 large sweet potatoes, sliced
4 red potatoes, cubed
1 large onion, sliced into rings
1 teaspoon minced garlic
2 green bell peppers, sliced
2 red bell peppers, sliced
2 carrots, shredded
¼ cup Italian-style seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
  • Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
  • Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen broccoli, carrot and cauliflower blend
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded Swiss cheese, divided
1/3 cup sour cream
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!

Provided by kindcook

Categories     Cauliflower

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup, undiluted
1/2 cup milk
2 cups broccoli florets
2 medium carrots, sliced
1 cup cauliflower floret

Steps:

  • Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
  • Bring to a boil.
  • Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.

SIMPLE VEGETABLE MEDLEY



Simple Vegetable Medley image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
3/4 cup green beans, cut into 1-inch pieces
2 medium carrots, thinly sliced
1 medium red bell pepper, cut into 1-inch julienne strips
1/2 cup sliced fresh mushrooms
1/2 cup Filippo Berio Extra Virgin Olive Oil
2 tablespoons red wine vinegar
1/4 cup chopped scallions
1/4 teaspoon dried thyme leaves

Steps:

  • Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in a microwave with a little water until crisp-tender.
  • Transfer to a large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.
  • In a small bowl, combine olive oil, vinegar, scallions, and thyme with a wire whisk. Drizzle over vegetables and serve.
  • Recipe provided by Low Cholesterol Olive Oil Cookbook

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it. 30

Categories     Low Calorie     Vegetables     Vegetarian     Easy     Quick and Easy     Wheat Free

Time 20m

Yield 4

Number Of Ingredients 10

soup, cream of celery
milk
broccoli florets
carrots
cauliflower florets
soup, cream of celery
milk
broccoli florets
carrots
cauliflower florets

Steps:

  • In a medium saucepan, mix soup, milk, broccoli, carrots and cauliflower. Over medium heat, heat to boil. Reduce heat to low. cover and cook 15 minutes or until vegetables are tender, stirring occasionally Variations: Omit milk. Substitute 1 bag frozen vegetable combination broccoli, cauliflower, carrots for fresh vegetables

Nutrition Facts :

BAKED VEGETABLE MEDLEY



Baked Vegetable Medley image

If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 9

1 medium head cauliflower, broken into florets
1 bunch broccoli, cut into florets
6 medium carrots, sliced
1 pound sliced fresh mushrooms
1 bunch green onions, sliced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1/2 cup process cheese sauce

Steps:

  • Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.

Nutrition Facts :

BACON & CREAMY VEGETABLE MEDLEY



Bacon & Creamy Vegetable Medley image

This recipe starts with bacon and frozen mixed vegetables-and ends as a creamy, bacon-y, veggie side dish.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

4 slices cooked OSCAR MAYER Bacon, chopped, divided
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. ground black pepper

Steps:

  • Reserve 1 Tbsp. bacon for later use. Cook remaining ingredients in large saucepan on medium heat 8 to 10 min. or until vegetables are heated through and sauce is blended, stirring occasionally.
  • Spoon vegetable mixture into serving dish. Sprinkle with reserved bacon.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 5 g, Protein 5 g

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

Make and share this Creamy Vegetable Medley recipe from Food.com.

Provided by Fantastic Moron

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese, divided
1/3 cup sour cream
1 (2 7/8 ounce) package French-fried onions, divided
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 166.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 25.4, Sodium 469.7, Carbohydrate 7.9, Fiber 2.3, Sugar 1.9, Protein 8.1

CARAMELIZED-VEGETABLE MEDLEY



Caramelized-Vegetable Medley image

Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar - a great skillet dinner ready in 40 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1/4 cup margarine or butter
2 medium onions, sliced and separated into rings
8 small red potatoes, cut in half
2 tablespoons packed brown sugar
1/2 pound whole mushrooms
1 teaspoon dried thyme leaves
2 tablespoons cider vinegar
1/2 teaspoon salt
2 cups thin strips spinach leaves
1 medium tomato, chopped (3/4 cup)

Steps:

  • Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
  • Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
  • Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.

Nutrition Facts : Calories 295, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 5 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg

More about "creamy vegetable medley recipes"

ROASTED VEGETABLE MEDLEY - PAULA DEEN MAGAZINE
roasted-vegetable-medley-paula-deen-magazine image
Instructions. Preheat oven to 425°. Line two large rimmed baking sheets with foil. In a large bowl, toss together all ingredients. Divide between prepared pans, and spread to a single layer. Bake until vegetables are browned and tender, 15 to …
From pauladeenmagazine.com


10 BEST FROZEN VEGETABLE MEDLEY RECIPES | YUMMLY
10-best-frozen-vegetable-medley-recipes-yummly image
2022-06-23 frozen mixed vegetables, ground pepper, sour cream, Campbell's Cream of Mushroom Soup and 2 more Vegetable Medley Soup Food, Folks, and Fun broccoli, butter, onion, russet potatoes, pepper, fresh parsley and 11 more
From yummly.com


10 BEST SEAFOOD MEDLEY RECIPES | YUMMLY
10-best-seafood-medley-recipes-yummly image
2022-07-03 Broiled Pork Chops with Vegetable Medley and Cinnamon Apples Pork. summer squash, salt, porterhouse (bone-in loin) pork chops, vinaigrette dressing and 5 more.
From yummly.com


VEGETABLE MEDLEY WITH CREAM SAUCE - FLOUR ON MY FACE
vegetable-medley-with-cream-sauce-flour-on-my-face image
2013-11-15 Step 1: Cook the frozen vegetables following the directions on the package. Step 2: Drain the vegetables very well in a colander while making cream sauce. Step 3 make the cream sauce: Melt butter in a heavy bottomed …
From flouronmyface.com


CREAMY MEATBALL AND GARDEN VEGETABLE SKILLET RECIPE
creamy-meatball-and-garden-vegetable-skillet image
2016-09-20 1. In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides. 2. Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium …
From pillsbury.com


CREAMY VEGETABLE MEDLEY RECIPE | EAT SMARTER USA
creamy-vegetable-medley-recipe-eat-smarter-usa image
Boil about 100 ml (approximately 3.4 ounces) of mushroom water, 250 ml (approximately 1 cup) of vegetable stock and cream. Combine flour and butter and whisk into sauce. Simmer for about 5 minutes and season with wine, salt …
From eatsmarter.com


THMIV: CREAMY VEGETABLE MEDLEY - SKINNYMIXERS
The Creamy Vegetable Medley from The Healthy Mix IV is a great little side dish to add something special to a basic protein like steak or chicken. Prep Time 1 min. Cook Time 17 …
From skinnymixers.com.au


CREAMY VEGETABLE MEDLEY RECIPE - FOOD NEWS
One was a mixed vegetable medley and the other was a stir-fry medley. Add cheese, cream of celery soup, onion,salt, pepper and sour cream. Stir all the ingredients together. Though the …
From foodnewsnews.com


CREAMY BAKED VEGETABLE MEDLEY | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 350 degrees. 1. Heat 2-3 tablespoons olive oil in large saute pan. 2. Saute carrots, cauliflower, and broccoli until cooked but not mushy.
From tastykitchen.com


SWISS VEGETABLE MEDLEY - GRANDMA JACKIE'S RECIPES
2021-02-18 Top with Cheese and Onions. After the 30 minute bake, take the dish out of the oven and top first with the remaining cheese and then the remainder of the fried onions. Put it …
From grandmajackiesrecipes.com


SWISS VEGETABLE MEDLEY - CARRIE’S EXPERIMENTAL KITCHEN
2020-02-07 To defrost the vegetables on top of the stove, add the vegetables to a medium saucepan with about 1 cup of water. Bring to a boil on high; then cook until the vegetables are …
From carriesexperimentalkitchen.com


CREAMY VEGETABLE MEDLEY | RECIPE | MIX VEGETABLE RECIPE, …
Nov 1, 2016 - Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! …
From pinterest.ca


CREAMY VEGETABLE BAKE ⋆ THE GARDENING FOODIE
My recipe is for a basic white sauce also called Bechamel sauce. It's like a blank canvas where you can add different types of seasonings and flavourings to the sauce. The vegetables are …
From thegardeningfoodie.com


BAKED VEGETABLE MEDLEY - PLOWING THROUGH LIFE
2020-10-26 Instructions. In a mixing bowl stir together frozen vegetables, soup, sour cream, cheese and pepper. Mix in 3/4 cup of the fried onions. Pour into a greased 9 x 13" baking dish …
From plowingthroughlife.com


CREAMY VEGGIE MEDLEY - BIGOVEN.COM
450 grams Frozen Vegetable Mix; (broccoli, carrots, cauliflower) 1 can Cream Of Mushroom Soup; 175 grams Cheddar Cheese; shredded 75 grams Sour Cream; 50 grams French Fried …
From bigoven.com


30 GREAT VEGETABLE MEDLEY RECIPES - TOMMY'S SUPERFOODS
2016-10-27 Despite what your kids may think, broccoli is one of the most popular vegetables in the USA. With its high concentration of vitamins and minerals, and versatility for being …
From tommyssuperfoods.com


CREAMY VEGETABLE MEDLEY - RECIPE | COOKS.COM
2012-02-13 In 2 quart saucepan over medium heat in hot butter. Cook onion with thyme until tender. Add soup, milk and pepper. Stir until smooth. Add peas, heat to boiling, stirring …
From cooks.com


CREAMY VEGETABLE MEDLEY – DUKE'S MAYO
Ingredients. 2 cups corn kernels, cooked. 1 cup lima beans, cooked. 2 cups tomatoes, diced. 1 cup onion, diced. 1 cup Duke's Light Mayonnaise. Seasoning of your choice. View Cart (0) …
From dukesmayo.com


CREAMY VEGETABLE MEDLEY SOUP - FOOD FOLKS AND FUN
2019-01-02 MAKE THE SOUP BASE: Add the olive oil to a large, heavy-bottomed pot over medium heat. Saute the onions, celery, and garlic until the onions are lightly browned and …
From foodfolksandfun.net


CASSEROLES RECIPE: CREAMY VEGETABLE MEDLEY BY ANONYMOUS – …
2018-03-21 This vegetable dish is so easy and so good. It can be made early and baked later. You can also ... - Get more ideas of casseroles recipes on RedCipes. RedCipes. Appetizers …
From redcipes.com


ROASTED VEGETABLE MEDLEY RECIPE - A SPICY PERSPECTIVE
2020-08-31 Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to …
From aspicyperspective.com


CREAMY VEGETABLE MEDLEY - RECIPE CIRCUS
Creamy Vegetable Medley. Source of Recipe JoAnna M. Lund. Recipe Introduction This just may be your perfect choice for an easy, but "out of the ordinary" vegetable dish to compliment …
From recipecircus.com


CALIFORNIA VEGETABLE MEDLEY RECIPES ALL YOU NEED IS FOOD
Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in …
From stevehacks.com


CREAMY VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that—I frequently prepare it for many functions. —Pay Waymire, Yellow Springs, Ohio
From stage.tasteofhome.com


ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE}
2022-04-14 Preheat oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper, if desired. Wash and prep vegetables (brussel sprouts, carrots, parsnips, …
From bakeitwithlove.com


CREAMY VEGETABLE MEDLEY RECIPE - FOODSRANK.COM
2022-05-30 Creamy Vegetable Medley Recipe. Food recipes for Creamy Vegetable Medley Recipe of 2022. Check our ranking below. Mutton Curry | Mutton Masala Gravy, 1 hr 5 min · …
From foodsrank.com


ROASTED VEGETABLE MEDLEY GRATIN | DESTINATION DELISH
2015-11-24 Roast the vegetables for 15 minutes. Prepare the cheese sauce: While the vegetables are roasting, melt the butter in a large saucepan or French oven over medium …
From destinationdelish.com


SUMMER VEGETABLE MEDLEY IN CREAMY DRESSING
2005-07-14 Trim and clean all vegetables. Cut carrots into sticks about 1-1/2 inches (4 cm) long and 1/4 inch (5 mm) thick. Cut beans into 1-1/2-inch (4 cm) lengths. Break cauliflower into …
From canadianliving.com


CREAMY VEGETABLE MEDLEY - GLUTEN FREE RECIPES
Creamy Vegetable Medley might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 240 calories. This recipe serves 6. …
From fooddiez.com


CREAMY VEGETABLE MEDLEY | RECIPE | VEGETABLE MEDLEY, RECIPES, …
Jul 22, 2012 - Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! …
From pinterest.ca


CREAMY VEGETABLE MEDLEY | RECIPE | VEGETABLE MEDLEY, COOKED …
Jun 9, 2020 - Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies! …
From pinterest.com


INSTANT POT CREAMY VEGETABLE MEDLEY -TIDBITS MARCI
2020-12-24 Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 1 minute. While the vegetables cook, whisk to combine cream cheese, milk, …
From tidbits-marci.com


VEGETABLE MEDLEY WITH CREAMY HERB SAUCE - CLEVER HOUSEWIFE
Vegetable Medley with Creamy Herb Sauce. 2 (16-oz.) packages frozen corn, thawed 2 cups small peeled baby carrots 4 green onions, sliced 2 small red bell peppers, cored, seeded and …
From cleverhousewife.com


CREAMY VEGETABLE MEDLEY | RECIPE | VEGETABLE MEDLEY, RECIPES, …
Cheesy Vegetable Bake 2 bags frozen Broccoli, Cauliflower, and Carrots (thawed) Chop Onion 3/4 c Sour Cream 1/2 c Mayo 2 c Shredded cheese 3/4 c crushed Ritz 1/4 tsp pepper 1/4 …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Vegetable Medley with cream sauce?
Vegetable Medley with cream sauce is made with tender broccoli florets, cauliflower and carrots covered in a rich cream sauce. This side dish recipe is an old family favorite recipe from when I was a child.
What is your favorite Vegetable Medley recipe?
A vegetable medley that is soooo good! Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
How to cook frozen vegetables in cream sauce?
Step 1: Cook the frozen vegetables following the directions on the package. Step 2: Drain the vegetables very well in a colander while making cream sauce. Step 3 make the cream sauce: Melt butter in a heavy bottomed sauce pan over medium heat.
What can I do with frozen vegetable medley?
We would use it for homemade creamed corn, creamed green beans, homemade creamed spinach, and over brussels sprouts or on a mixed vegetable dish like this cauliflower, broccoli and carrot vegetable medley. Step 1: Cook the frozen vegetables following the directions on the package.

Related Search