North Vietnamese Dipping Sauce Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM)
Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!
Provided by Jamie
Categories Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.
Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1204 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
VIETNAMESE DIPPING SAUCE
Provided by Jill Norman
Categories Sauce Citrus Garlic No-Cook Quick & Easy Lime Hot Pepper Gourmet
Number Of Ingredients 6
Steps:
- Stir together all ingredients.
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- Egg Coffee. Convenience is often the enemy of creativity and it’s rumored that the popular and very delicious, Vietnamese egg coffee, was created by a café owner when milk was in short supply during the 1940s.
- Coconut Chicken Curry. If you know and love the flavors of Thai curry, Vietnamese coconut chicken curry will feel very familiar. The main difference relates to their respective preparations, as the Vietnamese style uses chunks of potatoes and onions for a more stew-like quality.
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- Lemongrass Tamarind Chicken. Aside from vinegar and citrus, tamarind is frequently used in Southeast Asian cuisine to add a sour kick. Though, this ingredient is also more complex in flavor than its counterparts, delivering fruity, almost caramel-like notes.
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2020-07-26 · Vietnamese Dipping Fish Sauce Recipe (Nước Chấm) Zoe Nguyen-Patalano. Published On . 2020-07-26. Preparation Time. 5M. Filed Under: Recipes, Asian, Vietnamese Tagged With: … From hungrywanderlust.com Estimated Reading Time 2 mins. Add the fish sauce, fresh squeezed lime juice, warm water, and sugar. Stir together until the sugar …
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