EASY AND AWESOME PIZZA BASE RECIPE
BEST PREPARED THE DAY BEFORE COOKING!!! I'll explain in the instructions. A few years ago I was living in a loveless "Agrestic" style town (google Agrestic if you aren't sure what I mean) where there was one pizza place and it was awful. It was akin to one of those international pizza chains but had a gourmet sounding name so they charged a shed load more. Being from Melbourne I grew up with good food, especially good pizza so I sought to remedy the situation myself. I'll let you decide how to top it though I might suggest using caramelised red onion & capsicum, quality salami, feta cheese, kalamata olives and a Napoli sauce on the base. Whatever you use, just remember to use the freshest available ingredients and never skimp on quality.
Provided by MrRastaMan
Categories Breads
Time 20m
Yield 3-4 13
Number Of Ingredients 7
Steps:
- Dissolve the yeast and sugar in the warm water and leave for 5 minutes.
- While waiting, sift the flour into your mixing bowl. Add the salt & oil.
- Once a foam has formed on the yeasty water pour it in and start mixing. Add more water as required (varies depending on climate, humidity etc.) until the dough feels like a young woman's breast. I was taught this by a baker many years ago and while it sounds rude, it really is the easiest way to describe how a good dough should feel. Now clean your mixing bowl.
- This next part, while not vital, does make a noticeable difference. Rub oil around the surface of the dough, put it in your clean mixing bowl and stick it in the fridge. Leave it there for as long as possible (24 hours is best but 6 hours is ok). If you don't have time for the fridge don't stress - just skip it and move on.
- If you used the fridge you will have noticed your dough rose, albeit slowly. Take your dough out of the fridge and let it rise some more.
- Once risen pound the crap out of it to flatten it again but don't knead it too much. Cut your dough into 3 or 4 balls, roll them flat, fold them up and roll them again. This creates air pockets which expand giving your base the authentic 5 star Italian wood-fired look and feel in the comfort of your own home. If the dough begins to feel tough while you're working it, let it rest for 5 minutes. It's just the gluten tightening up and resting it relaxes it.
- Top your bases and cook for 10 minutes or so. If you make thicker bases it often pays to partly cook the base for 5 min then top and bake again.
- Enjoy!
PARTY PIZZAS
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
Provided by ANITAL
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown the ground beef and sausage together in a large skillet and drain well.
- Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 15.1 g, Cholesterol 53.4 mg, Fat 23.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 535 mg, Sugar 1.2 g
SIMPLE PIZZA BASE
Create your own pizza base and top it with your favourite ingredients. This wet dough mix needs the proving time to work, so leave it overnight in a cool place if you can
Provided by Lulu Grimes
Categories Dinner, Main course
Time 6h30m
Yield Makes 2 large or 4 individual pizzas
Number Of Ingredients 4
Steps:
- Put the flour, yeast and 1 tsp salt into a large bowl. Stir in 500ml of slightly warm water and the oil. You should end up with a wettish dough that is rough and lumpy. Scrape down the sides of the bowl, cover with a tea towel and if your kitchen is cool keep it out, but if it's warm put it in the bottom of the fridge. Leave dough to rise for at least 6 hrs or until doubled in size.
- When ready to cook, bring the dough to room temperature. Heat the oven to 220C/200C fan/gas 7. Dust 2-4 baking sheets with semolina. Dust the work surface with flour, then divide the dough into 2 or 4 pieces. Knead each piece on the floured surface, incorporating enough flour to stop the dough being sticky.
- Roll each piece into a pizza shape and lift onto baking sheets. Leave to rise for 10 mins while you sort toppings (see ideas, below). Top the bases with your chosen ingredients, drizzle with olive oil, sprinkle with salt and bake following the timings for each topping (18 mins for a large pizza or 12 mins for an individual) or until the crust is crisp and the topping is bubbling.
Nutrition Facts : Calories 1192 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 241 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 37 grams protein, Sodium 2.52 milligram of sodium
PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
More about "party pizza base recipes"
37 PIZZA RECIPES TO MAKE YOUR PERFECT PIE | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2016-01-13
- Cast-Iron Pizza With Fennel and Sausage. This pizza recipe has some clever moves: Browning sausage in the same skillet used to bake the pie not only preheats the pan (which is essential for a crisp crust), it also infuses that crust with rich, porky flavor.
- Breakfast Pizza with Sausage, Eggs, Spinach, and Cream. Because the dough rises while you sleep—and because pizza with an egg baked on top is the very best pizza—there's no better time of day to serve this sausage and spinach pie.
- Summer Pizza with Salami, Zucchini, and Tomatoes. It's a pizza. It's a salad. It's... a pizza with a huge salad on top of it. Who can argue? What’s more, store-bought pizza dough gets this family-friendly dinner on the table in less than an hour.
- Detroit-Style Pizza. Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. It is sometimes twice baked, and always delicious.
- Salad Pizza. Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.
- Deluxe Wood-Fired Pizza. Making beautifully charred, wood-fired pizzas at home isn't impossible. With a special pizza-oven attachment, you can instantly turn any kettle charcoal grill into a perfect pie-making machine.
- White Pizza with Shaved Vegetables and Pesto. This pizza recipe is a celebration of spring, covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress.
- Zucchini, Potato, and Fontina Pizzettas. These lovely and simple little pizzas are a welcome change of pace from the usual red-sauce pie. Get This Recipe.
- Trenton Tomato Pie Pizza. This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
- Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey. Fair warning: spicy honey is about to become your all-time favorite pizza topping. Get This Recipe.
10 TOPPING IDEAS FOR YOUR NEXT PIZZA PARTY : FOOD …
From foodnetwork.com
Author By
PIZZA BASE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO THROW A PIZZA PARTY – A COUPLE COOKS
From acouplecooks.com
PIZZA USING READY MADE PIZZA DOUGH BASE - GIVE ME SOME SPICE!
From givemesomespice.com
PIZZA PARTY: 8 RECIPES FOR A KILLER PIZZA PARTY
From finedininglovers.com
BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
From thepetitecook.com
PIZZA BASE RECIPE | FOODWHIRL
From foodwhirl.com
PIZZA BITES - SPEND WITH PENNIES
From spendwithpennies.com
GOURMET PIZZA RECIPES - FOOD.COM
From food.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
PLANNING A PIZZA PARTY (PART I: MAKE-AHEAD CRUST)
From thursdaynightpizza.com
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
From jamieoliver.com
MINI PIZZA BITES: YOU WON’T BE ABLE TO STOP AT JUST ONE
From foodal.com
HOMEMADE PIZZA BASE - WOOLWORTHS TASTE
From taste.co.za
PIZZA PARTY IDEAS: THE BEST FOOD, DECORATIONS AND FAVORS
From tasteofhome.com
PIZZA BASE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
PIZZA BASE RECIPE | HOMEMADE PIZZA | TESCO REAL FOOD
From realfood.tesco.com
THE EASIEST PIZZA YOU'LL EVER MAKE | KING ARTHUR BAKING
From kingarthurbaking.com
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH
From thecomfortofcooking.com
HOW TO THROW A HOMEMADE PIZZA PARTY - THE PINNING MAMA
From thepinningmama.com
50+ HOMEMADE PIZZA RECIPES YOUR FAMILY WILL LOVE - MYRECIPES
From myrecipes.com
HOW TO HOST THE PERFECT PIZZA PARTY | FEATURES | JAMIE OLIVER
From jamieoliver.com
SIMPLE PIZZA BASE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
From easyfamilyrecipes.com
35 PIZZA TOPPING IDEAS YOU HAVEN’T TRIED YET – PUREWOW
From purewow.com
2 INGREDIENT PIZZA BASE - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
15 PLANT-BASED PIZZA RECIPES TO MAKE FOR YOUR NEXT PIZZA PARTY
From onegreenplanet.org
THE VERY BEST PIZZA BASE - FOOD24
From food24.com
EASY BACKYARD PIZZA PARTY | RECIPES, DINNERS AND EASY MEAL IDEAS
HOW TO COOK READY MADE PIZZA BASE? - RECIPES FOR THE BEST PIZZA
From longlivepizza.com
PIZZA WITH READYMADE PIZZA BASE - INDIAN FOOD FOREVER
From indianfoodforever.com
PIZZA RECIPE FROM PIZZA BASE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALTERNATIVE PIZZA BASE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MINI PIZZA BITES - TASTY AND FAMILY-FRIENDLY - HIP FOODIE MOM
From hipfoodiemom.com
PIZZA PARTY MENU - HOW TO PLAN A PIZZA PARTY - DELISH
From delish.com
THE BEST PIZZA BASE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARTY PIZZA - FOOD CHANNEL
From foodchannel.com
PIZZA MUFFIN BITES RECIPE - THE PERFECT PARTY APPETIZER
From makeyourmeals.com
15 OF THE BEST PIZZA TOPPINGS AND IDEAS | NEW IDEA MAGAZINE
From newidea.com.au
PERFECT PIZZA BASE RECIPE FOR THE BREADMAKER | PIZZA RECIPES DOUGH ...
From pinterest.ca
PIZZA PARTY IDEAS | BEST TIPS FOR A MAKING A PIZZA BAR
From livinglocurto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #vegetarian #pizza #dietary #high-calcium #high-in-something
You'll also love