Slow Cooker Original Chex Mix Recipes

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HOMEMADE CHEX MIX (SLOW COOKER OR OVEN)



Homemade Chex Mix (Slow Cooker or Oven) image

Whip up the ultimate crowd-friendly snack with this recipe for Homemade Chex Mix that can be made in a slow cooker or baked in an oven.

Provided by Kelly Senyei

Time 3h10m

Number Of Ingredients 11

8 cups Chex cereal
2 cups Cheerios cereal
2 cups pretzels
1 cup walnuts
1 cup roasted, unsalted peanuts
1/2 cup (1 stick) unsalted butter
2 Tablespoons smoked paprika
2 Tablespoons garlic powder
1 Tablespoon Lawry's Seasoned Salt
1/3 cup Worcestershire sauce
1/2 teaspoon pepper

Steps:

  • Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
  • In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry's Seasoned Salt, Worcestershire sauce and pepper.
  • Pour the spice mix over the dry ingredients and toss to evenly coat.

Nutrition Facts : Calories 362 kcal, Carbohydrate 47 g, Protein 9 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 929 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

THE ORIGINAL CHEX® PARTY MIX (1/2 RECIPE)



The Original Chex® Party Mix (1/2 Recipe) image

Not having a big party? Mix up a small batch of the classic time-tested snack just right for munching.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 12

Number Of Ingredients 11

3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1/2 cup mixed nuts
1/2 cup bite-size pretzels
1/2 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

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