CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
HOMEMADE CROUTONS
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat., Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 336mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEF JOHN'S HOMEMADE CROUTONS
Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 3h55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Line a baking sheet with a silicone baking mat.
- Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
- Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g
SUCCULENT HOMEMADE CROUTONS
This is the cheapest way to make croutons out there! I keep a couple of bags of cheap hot dog buns in my freezer so when I am in need of croutons, I take a few out, and viola! I have great croutons that completely exceed storebought! Note: Hot dog buns do not need to be thawed first, you can take them straight from the freezer. I've found it's even easier this way! Oh and take it from me, you will want to double your recipe.... One for the salad or soup you need these for, and one to keep on hand for snacking!
Provided by MelvinsWifey
Categories Breads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Put butter or margarine in a medium/large microwavable bowl.
- Add seasoning salt, garlic salt, and pepper into the bowl with butter, and microwave until melted, about 30-45 seconds.
- Stir well, add olive oil and hot sauce, and stir well again. (Let sit at room temp while you do next step).
- Cut up 4 hot dog buns into squares. Dump all cut up bread at once (not little by little) into bowl with butter/spice mix. Stir well with a spoon until all pieces are coated.
- Line cookie sheet with foil and dump out coated pieces onto foil.
- At 450 degrees, bake croutons for 8 minutes. Remove and flip/stir. Bake another 4-5 minutes, watching very closely, as they brown fast.
- These should be hard but light and crispy/airy once you eat it. These will melt in your mouth!
Nutrition Facts : Calories 333.4, Fat 25.9, SaturatedFat 12.3, Cholesterol 45.8, Sodium 422.1, Carbohydrate 21.5, Fiber 1, Sugar 2.8, Protein 4.3
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by FutureVizions
Categories Breads
Time 26m
Yield 128 croutons, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F, and line a baking pan with foil.
- In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
- On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
- Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
- Turn croutons and bake an additional 8 minutes, or until golden brown.
- Remove from pan and let cool on paper towels.
Nutrition Facts : Calories 136.8, Fat 8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 131.1, Carbohydrate 13.6, Fiber 0.6, Sugar 1.8, Protein 2.7
More about "succulent homemade croutons recipes"
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE …
From delish.com
5/5 (8)Total Time 20 mins
- Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed.
EASY HOMEMADE CROUTONS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
HOMEMADE GARLIC CROUTONS - THE GRACIOUS WIFE
From thegraciouswife.com
EASY HOMEMADE CROUTONS - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOW TO MAKE HOMEMADE CROUTONS (EASY RECIPE + VIDEO!)
From goodcheapeats.com
EASY HOMEMADE CROUTONS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE …
From thepioneerwoman.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE CROUTONS 101: BASICS + FLAVOR VARIATIONS | STRIPED …
From stripedspatula.com
HOMEMADE CROUTONS RECIPE – A COUPLE COOKS
From acouplecooks.com
RESTAURANT-STYLE HOMEMADE CROUTONS - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
HOMEMADE CROUTONS - 4 INGREDIENTS! {BAKED} - VIDEO - RACHEL …
From rachelcooks.com
THE BEST CRUNCHY HOMEMADE CROUTONS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CROUTONS (WITH ANY BREAD) - LIVE EAT LEARN
From liveeatlearn.com
HOW TO MAKE HOMEMADE CROUTONS | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE CROUTONS ~ EASY, VERSATILE, DELICIOUS!
From fivehearthome.com
HOMEMADE CROUTONS {EASY VIDEO!} - I AM BAKER
From iambaker.net
HOMEMADE CROUTONS (WITH PARMESAN) - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE CROUTONS {SIMPLE BAKING METHOD} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE CROUTONS (EASY HOMEMADE RECIPE) - TASTE …
From tasteofhome.com
EASY HOMEMADE CROUTONS - TWO WAYS! - MARY'S NEST
From marysnest.com
CRUSTY, CHEWY HOMEMADE CROUTONS - STACY LYN HARRIS
From stacylynharris.com
HOMEMADE CROUTONS RECIPE FOR SOUP & SALAD - ERHARDTS EAT
From erhardtseat.com
HOMEMADE CROUTONS (HOW TO MAKE CROUTONS) - THE KITCHEN GIRL
From thekitchengirl.com
HOW TO MAKE INCREDIBLE HOMEMADE CROUTONS | HOW TO FEED A …
From howtofeedaloon.com
HOW TO MAKE THE BEST HOMEMADE CROUTONS - EATING ON A DIME
From eatingonadime.com
EASY HOMEMADE CROUTONS - STRESS BAKING
From stressbaking.com
HOW TO MAKE HOMEMADE CROUTONS - BUDGET BYTES
From budgetbytes.com
BEST HOMEMADE CROUTONS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HOW TO MAKE HOMEMADE CROUTONS - PARMESAN & HERBS
From gettystewart.com
NO-HASSLE HOMEMADE CROUTONS - THAT SALAD LADY
From thatsaladlady.com
GARLIC AND HERB HOMEMADE CROUTONS | THE NOVICE CHEF
From thenovicechefblog.com
HOMEMADE HERBY CROUTONS - INSPIRED TASTE
From inspiredtaste.net
EASY HOMEMADE CROUTONS (GARLIC & PARMESAN) - SALT & LAVENDER
From saltandlavender.com
SUCCULENT HOMEMADE CROUTONS RECIPE - FOOD.COM
From pinterest.com
EASY STOVETOP CROUTONS - ELEVATE YOUR SOUPS AND SALADS IN UNDER …
From flippedoutfood.com
HOMEMADE CROUTONS - HOW TO MAKE THEM | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE CROUTONS - CULINARY HILL
From culinaryhill.com
EASY HOMEMADE CROUTONS RECIPE & 7 WAYS TO USE THEM - SHELF …
From shelfcooking.com
EASY VEGAN HOMEMADE CROUTONS | HOW TO STORE AND USE IT
From pantsdownapronson.com
HEALTHY HOMEMADE CROUTON RECIPE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love