Buttercream Recipes
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
BUTTERCREAM
Provided by Food Network
Categories dessert
Time 20m
Yield 6 to 8 cups servings
Number Of Ingredients 5
Steps:
- In a 5-quart mixer add the butter and using a paddle attachment, slowly beat in the sugar. Add salt, vanilla, and buttermilk and beat to until slightly stiff. You can adjust the consistency by adding more buttermilk, if you prefer a softer icing. This is a base icing adjustable to having ingredients added for your own flavors.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
BASIC BUTTERCREAM
Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
FRENCH BUTTERCREAM
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 47mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERCREAM
Buttercream is a pretty richly flavoured topping for cakes.
Provided by LeDarkKnightess
Time 10m
Yield Makes Enough for 8 reasonably siized muffins.
Number Of Ingredients 0
Steps:
- After weighing out ingrediants, put them all in the bowl.
- Mix it all until it is pretty stiff.
- Now you can put it on your cake! (Or just eat the buttercream by itself, I don't really recommend it though...)
- Don't forget the washing up!
More about "buttercream recipes"
THE BEST AMERICAN BUTTERCREAM RECIPE: READY IN 5 MINUTES
2016-11-01 Instructions. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting.
From chelsweets.com
From chelsweets.com
THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER
2011-02-21 Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt. Turn the mixer on low and mix until all ingredients are incorporated. Turn the mixer up to medium-high and mix for 2-4 minutes.
From iambaker.net
From iambaker.net
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
WHIPPED CREAM BUTTERCREAM - BAKER GATHERER
2015-09-01 Instructions. Add butter (at room temperature, don't melt) and icing sugar to a large heatproof bowl. Then place the bowl in a shallow tub of warm water (kitchen sink works well). Using a handheld mixer, beat until butter and icing sugar come together and form a thick paste. Remove bowl from the tub of water.
From bakergatherer.com
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THE BEST VANILLA BUTTERCREAM | CAKE BY COURTNEY
2022-05-06 Here’s an overview with a quick picture tutorial for making the best vanilla buttercream: Sift your powdered sugar. Use slightly cold butter and mix on its own for 2 to 3 minutes. Use heavy whipping cream. Beat for 5 minutes. Stir by hand. Step 1: measure then sift powdered sugar. Step 2: beat butter on medium-high for 2 to 3 minutes.
From cakebycourtney.com
From cakebycourtney.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture ...
From bbc.co.uk
From bbc.co.uk
10 BEST BUTTERCREAM FLAVORS RECIPES | YUMMLY
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From yummly.com
From yummly.com
HOW TO MAKE BUTTERCREAM - GREAT BRITISH CHEFS
1. Whisk the butter until light and fluffy. 2. Sift over half of the icing sugar and whisk until fully combined. 3. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the mixture if necessary.
From greatbritishchefs.com
From greatbritishchefs.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
Fresh Strawberry Buttercream Frosting. Pineapple Cupcakes with Pineapple Buttercream Frosting. White Chocolate Buttercream Frosting Recipe. Rich Mocha Buttercream Frosting Recipe. Cookies and Cream Buttercream Frosting Recipe. Dark Chocolate Buttercream Frosting Recipe. Apple Pie Cupcakes with Cinnamon Buttercream.
From wilton.com
From wilton.com
EASY BUTTERCREAM FROSTING + VIDEO TUTORIAL | SUGAR GEEK SHOW
2020-07-05 EASY BUTTERCREAM STEP-BY-STEP. Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low, then whip on high for 1-2 minutes to dissolve the powdered sugar. You do NOT need to whip to a meringue. Pro-tip – In traditional SMBC, fresh egg whites and granulated sugar are ...
From sugargeekshow.com
From sugargeekshow.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
2021-07-02 Instructions. Add softened butter and vanilla to the mixing bowl and mix until completely combined. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
From twosisterscrafting.com
From twosisterscrafting.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
2018-04-08 How to Make Buttercream Frosting. In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to ...
From cookingclassy.com
From cookingclassy.com
BUTTERCREAM (3) | RICARDO
Simmer until the candy thermometer reads 117 °C (242 °F), about 3 to 4 minutes. While beating with an electric mixer on medium speed, drizzle the hot syrup into the egg, avoiding the beaters. Beat until completely cooled, about 15 minutes. Add the butter, 1 or 2 pieces at a time, beating until the buttercream is light and fluffy (see note).
From ricardocuisine.com
From ricardocuisine.com
PERFECT BUTTERCREAM ICING RECIPE | NEW IDEA MAGAZINE
2022-02-11 on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. Add milk and remaining sugar, then beat on low . until combined. Increase . speed to high and beat until pale and fluffy. Mix baking cocoa with the milk to form a smooth paste. . Add to butter mixture in .
From newidea.com.au
From newidea.com.au
BUTTERCREAM CANDIES - I AM BAKER
2020-12-26 Buttercream Filling. In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes). Add the confectioners' sugar. Beat on low for about a minute. Add the …
From iambaker.net
From iambaker.net
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From landolakes.com
From landolakes.com
STABLE VANILLA BUTTERCREAM RECIPE FOR HOT WEATHER
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From sugarandsparrow.com
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From olivemagazine.com
From olivemagazine.com
BEST VANILLA BUTTERCREAM - RECIPES BY CARINA
2015-10-18 Add the powdered sugar in thirds, beating for a minute or two between each addition. Make sure to scrape down the bowl a few times to make sure everything is evenly combined. When all the sugar has been added, pour in …
From recipesbycarina.com
From recipesbycarina.com
BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
Set butter on counter 30-60 minutes before using to soften. STEP 2. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth. Tip: Beating Butter. STEP 3. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed.
From landolakes.com
From landolakes.com
THE 7 TYPES OF BUTTERCREAM FROSTING | WILTON BLOG
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From blog.wilton.com
From blog.wilton.com
THE BEST BUTTERCREAM FROSTING RECIPE
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From thekitchenmagpie.com
BUTTERCREAM ICING RECIPES - BBC FOOD
Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss ...
From bbc.co.uk
From bbc.co.uk
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From veenaazmanov.com
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From bakeplaysmile.com
From bakeplaysmile.com
AMERICAN BUTTERCREAM - THE PIONEER WOMAN
2017-07-27 Directions. Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.) On low speed, add sifted sugar, about 1 cup at a time, alternating with 1 tablespoon of milk. Stop frequently to scrape down the sides and bottom of the bowl.
From thepioneerwoman.com
From thepioneerwoman.com
BASIC BUTTERCREAM - HOW TO MAKE BUTTERCREAM | QUEEN FINE FOODS
Step 2. With mixer off, sift in icing sugar and flavour, folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
From queen.com.au
From queen.com.au
HOW TO MAKE BUTTERCREAM FROSTING: THE EASIEST METHOD - KITCHN
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From thekitchn.com
From thekitchn.com
THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
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From notquitenigella.com
From notquitenigella.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
2019-03-25 With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. Add in vanilla and cream or milk and mix on low speed until incorporated. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
2017-05-14 With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SIMPLE VANILLA BUTTERCREAM (AMERICAN BUTTERCREAM RECIPE)
2020-06-12 Whisk butter until creamy. Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).
From livforcake.com
From livforcake.com
EASY VANILLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2015-07-08 Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer until soft. Add the icing sugar (500g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen!
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
GERMAN BUTTERCREAM | KING ARTHUR BAKING
To make the pastry cream: In a medium-sized saucepan, stir together 1 1/4 cups (283g) of the milk, the sugar, and salt. Bring to a simmer over medium heat, stirring to dissolve the sugar. Meanwhile, in a medium bowl whisk the cornstarch, flour, and egg yolks with the remaining 1/4 cup (57g) milk. Whisk about half of the hot milk mixture into ...
From kingarthurbaking.com
From kingarthurbaking.com
SWISS BUTTERCREAM | KING ARTHUR BAKING
The classic flavor for this frosting is vanilla: add 1 teaspoon to 1 tablespoon vanilla extract or vanilla paste, to taste.Or try these flavors:- For coconut buttercream: Add 1/2 teaspoon coconut flavoring and 1/2 cup coconut milk powder.- For chocolate buttercream: Reserve 12 tablespoons (170g) of the butter from the recipe.Melt 1 cup (170g) chopped bittersweet chocolate and cool …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
2019-04-06 This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. It makes a great chocolate filling, frosting, and pipes great too! Add softened butter to the mixing bowl and mix on low to medium speed until smooth. Add vanilla and blend into the butter.
From mycakeschool.com
From mycakeschool.com
THE BEST RUSSIAN BUTTERCREAM RECIPE - SMOOTH & CREAMY
2022-02-20 Instructions. Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on high speed for about 5 minutes. Turn down to medium speed and stir in the sweetened condensed milk, vanilla and salt. Resume high speed and beat for about 5 to 10 minutes until smooth and creamy (the mixture will first go ...
From sweetlycakes.com
From sweetlycakes.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
This is by far the best and easiest buttercream recipe!" – Beth Genovich. 78281.jpg. Custard Buttercream. Rating: Unrated 12 . A cooled cooked custard is beaten into whipped butter. Chocolate Cookie Buttercream Frosting. Rating: Unrated 354 . 51985.jpg. Special Buttercream Frosting. Rating: Unrated 1399 . closeup of cupcakes on a display with piped pink frosting …
From allrecipes.com
From allrecipes.com
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