Suss Saures Rotkraut Sweet And Sour Red Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)



Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) image

Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/3 cup brown sugar
4 medium apples, peel, slice
2 bay leaves
1/2 red onion, chopped
1/4 cup vinegar
1 head red cabbage, finely shredded
1/4 cup butter
1 cup red wine
1 lemon, juice of
1/2 medium lemon
4 whole cloves

Steps:

  • Melt butter in 4-quart dutch oven.
  • Add apples and onions, sauté slightly.
  • Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  • Simmer, covered, for 1 hour.
  • Then add the remaining ingredients.
  • Heat to melt the butter and serve immediately.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 medium shallot, chopped
1 clove garlic, chopped
2 tablespoons unsalted butter
2 1/2 to 3 pounds red cabbage, shredded (about 10 cups)
1/2 cup red burgundy wine
1 1/4 cups balsamic vinegar
1/2 cup granulated sugar
Salt and freshly ground black pepper

Steps:

  • In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Add the shredded cabbage. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Stir in the vinegar and sugar. Season with salt and pepper to taste. Increase the heat to high and bring to a boil, stirring constantly to prevent the sugar from burning. Reduce the heat and simmer about 10 minutes, until the liquid is reduced by 3/4.

SWEET AND SOUR RED CABBAGE



Sweet and Sour Red Cabbage image

Red cabbage side dish that is sooo addictive.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter

Steps:

  • Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
  • In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g

RED CABBAGE



Red Cabbage image

Make and share this Red Cabbage recipe from Food.com.

Provided by bmpdesign

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (Granny)

Steps:

  • Chop the red cabbage.
  • Heat oil in a pot.
  • Saute red cabbage in oil.
  • Add vinegar.
  • Add 1 tbsp sugar.
  • Add 1/2 tsp salt.
  • Add clove.
  • Chop 1 Granny apple and add.
  • Cook until softened.
  • Add flour on top to thicken.

Nutrition Facts : Calories 100.9, Fat 0.4, SaturatedFat 0.1, Sodium 347.8, Carbohydrate 24.9, Fiber 5.5, Sugar 15.9, Protein 3.1

SWEET-SOUR RED CABBAGE



Sweet-Sour Red Cabbage image

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Steps:

  • In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

More about "suss saures rotkraut sweet and sour red cabbage recipes"

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) …
suss-saures-rotkraut-sweet-and-sour-red-cabbage image
1996-01-28 Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat …
From recipeland.com
4.3/5 (2)
Total Time 1 hr
Servings 6
Calories 186 per serving


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
1 Melt 1/4 cup butter in 4-quart dutch oven. 2 Add apples and onions, sauté slightly. 3 Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. 4 Simmer, covered, for 1 hour. 5 Add vinegar and lemon juice and stir to combine. 6 Add remaining 1/4 cup butter and continue to cook until melted. Stir well to combine.
From bigflavorstinykitchen.com
Estimated Reading Time 1 min


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
From bigoven.com
Reviews 1
Servings 6
Cuisine German
Category Side Dish


ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-&-SOUR RED CABBAG
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Simmer, covered, for 1 hour, then add the remaining ingredients.
From astray.com


GERMANY: OUR GERMAN RECIPE COLLECTION: NOODLES ... - EUROPEAN …
MMMMM MMMMM----- Recipe via Meal-Master (tm) v7.01 Title: Suss-saures Rotkraut (sweet-and-sour Red Cabbage) Categories: German, Vegetables Servings: 6 1/4 c Butter 4 Apples; Med., Peel, Slice 1/2 Onion; Red, Chopped 1 Red Cabbage; Head,Fine Shred 1 c Red Wine 4 Cloves; Whole 1/3 c Brown Sugar 2 Bay Leaves 1/4 c Vinegar 1/4 c Butter Lemon Juice ...
From europeancuisines.com


RED CABBAGE SAUERKRAUT | FERMENTATION RECIPE
Serving Suggestions. Great as a side dish, tossed into a green salad, in a tortilla or on a dosa with almond/cashew butter and avocado. Delicious on a veggie burger, as a beautiful colorful filling when making healthy sushi rolls.
From fermentationrecipes.com


SWEET AND SOUR RED CABBAGE | SAVEUR
2013-10-18 Melt fat in an 8-qt. saucepan over medium-high heat. Add onions, caraway, and bay leaf; cook, stirring occasionally, until golden, about 12 minutes. Stir in …
From saveur.com


SWEET AND SOUR RED CABBAGE - RECIPE | COOKS.COM
1/4 c. vinegar. 1/4 c. butter. Juice of 1/2 lemon. Melt butter in 4 quart Dutch oven. Add apples and onions; saute slightly. Add cabbage, red wine, cloves, sugar and bay leaves. Simmer, covered for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve at once. Makes 6 …
From cooks.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) RECIPE
Nov 19, 2013 - Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535. Nov 19, 2013 - Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


SWEET-SOUR RED CABBAGE RECIPE | RECIPELAND
Sweet-Sour Red Cabbage recipe. Ready In: 60 min. Makes 4 servings, 207 calories per serving Ingredients: onions, bacon, red cabbage, apples, cloves, bay leaves, salt ...
From recipeland.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) RECIPE
Jan 9, 2018 - Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535. Jan 9, 2018 - Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535 . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Title: Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) Categories: Vegetables, German Yield: 6 Servings. 1/4 c Butter 4 md Apples; peeled/sliced 1/2 Onion; red, chopped 1 Red cabbage; head,fine shred 1 c Red wine 4 Cloves; whole 1/3 c Brown sugar 2 Bay leaves 1/4 c Vinegar 1/4 c Butter 1/2 tb Lemon juice. Melt butter in 4-quart Dutch oven ...
From recipejungle.com


TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
2014-10-10 Use tongs to gently toss everything together. Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
From thegoodheartedwoman.com


SUSS-SAURES ROTKRAUT | RECIPES WIKI | FANDOM
Grandmother's recipe - old country/old world recipe. Sweet and sour red cabbage. ¼ cup butter ⅓ cup brown sugar 4 medium apples, peeled ,sliced 2 bay leaves ½ red onion, chopped ¼ cup vinegar 1 head red cabbage, finely shredded ¼ cup butter 1 cup red wine 1 lemon, juice of ½ medium lemon 4 whole cloves Melt butter in 4-quart dutch oven. Add apples and onions, sauté …
From recipes.fandom.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
1/2 ea Onion; Red, Chopped . 1 ea Red Cabbage; Head,Fine Shred . 1 c Red Wine . 4 ea Cloves; Whole . 1/3 c Brown Sugar . 2 ea Bay Leaves . 1/4 c Vinegar . 1/4 c Butter . 1 x Lemon Juice;Of 1/2 Med.Lemon . Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay ...
From quench.me


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy
From champsdiet.com


SUSS-SAURES ROTKRAUT SWEET-AND-SOUR RED CABBAGE)
Suss-Saures Rotkraut Sweet-And-Sour Red Cabbage) geniuskitchen.com Frank. loading... X. Ingredients. 1 ⁄4 cup butter; 1 ⁄3 cup brown sugar; 4 medium apples, peel, slice; 2 bay leaves; 1 ⁄2 red onion, chopped; 1 ⁄4 cup vinegar; 1 head red cabbage, finely shredded; 1 ⁄4 cup butter; 1 cup red wine; 1 lemon, juice of; 1 ⁄2 medium lemon; 4 whole cloves; Steps. Directions at ...
From copymethat.com


SUSS SAURES ROTKRAUT SWEET AND SOUR RED CABBA
2009-07-09 Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Simmer, covered, for 1 hour, then add the remaining ingredients.
From bordeglobal.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Recipe Instructions. Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
From cookingindex.com


TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Sep 26, 2014 - Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich. Sep 26, 2014 - Apples and brown sugar add the sweet while vinegar and lemon juice add the sour to this warming side dish while red wine and butter make it nice and rich. Pinterest. Today. Explore. …
From pinterest.co.uk


SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE) RECIPE
Jan 9, 2018 - Try Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) from Food.com. - 53535
From in.pinterest.com


SUSS SAURES ROTKRAUT SWEET AND SOUR RED CABBAGE
2009-11-10 Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Simmer, covered, for 1 hour, then add the remaining ingredients.
From bordeglobal.com


SWEET & SOUR RED CABBAGE - AUNT NELLIE'S
Serving Suggestions. Two-Ingredient Dinner. Place sausage such as bratwurst or chicken in skillet; cook completely. Add Sweet & Sour Red Cabbage to pan. Simmer briefly to heat through. Red Reuben. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Find In Stores.
From auntnellies.com


RECIPE: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) Yield: 6 Servings Categories: German, Vegetables 1/4 c Butter 4 md Apples; peeled/sliced 1/2 Onion; red, chopped 1 Red cabbage; head,fine shred 1 c Red wine 4 Cloves; whole 1/3 c Brown sugar 2 Bay leaves 1/4 c Vinegar 1/4 c Butter 1/2 tb Lemon juice Melt butter in 4-quart Dutch oven.
From mealsteps.com


SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES - YUMMLY
carrots, red cabbage, red cabbage, brown sugar, duck breasts and 7 more Mom's Sweet-and-Sour Red Cabbage Epicurious salt, allspice berries, balsamic vinegar, bay …
From yummly.com


ASTRAY RECIPES: SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBA
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Simmer, covered, for 1 hour, then add the remaining ingredients.
From astray.com


SWEET AND SOUR RED CABBAGE | MRFOOD.COM
In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Reduce heat to low, cover, and simmer 40 to 45 minutes or until cabbage is tender.
From mrfood.com


SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES - YUMMLY
Easy Braised Sweet-and-Sour Red Cabbage Unfussy Epicure. butter oil, salt, balsamic vinegar, tart apple, water, red wine vinegar and 5 more. Pork Schnitzel with Sweet and Sour Red Cabbage {$15 Paypal Giveaway} Sweet T Makes Three. flour, pepper, red cabbage, Italian style breadcrumbs, pork steaks and 3 more.
From yummly.com


Related Search