Strawberry Butter Recipes

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STRAWBERRY BUTTER



Strawberry Butter image

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Steps:

  • In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.

Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY BUTTER



Strawberry Butter image

My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.

Provided by kzbhansen

Categories     Strawberry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (10 ounce) package strawberries, frozen-thawed and room temperature
1 cup butter, softened
1 cup confectioners' sugar

Steps:

  • Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
  • Enjoy!

EASY STRAWBERRY BUTTER



Easy Strawberry Butter image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

  • Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY BUTTER



Strawberry Butter image

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Time 10m

Yield Makes about 1 2/3 cups

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup hulled and coarsely chopped fresh strawberries

Steps:

  • Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
  • Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

STRAWBERRY BUTTER



Strawberry Butter image

Provided by Joy Ackerman

Categories     Condiment/Spread     Food Processor     Berry     Fruit     Breakfast     Brunch     Quick & Easy     Strawberry     Bon Appétit     Ohio     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 4

1 10-ounce package frozen sweetened strawberries, thawed
1 cup (2 sticks) unsweetened butter, room temperature
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel

Steps:

  • Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)

FRESH STRAWBERRY BUTTER



Fresh Strawberry Butter image

My family had a large strawberry farm when I was growing up, so we had tons of strawberry recipes. This one is delicious, especially with fresh homemade bread.

Provided by GLAMM

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 3

10 ounces hulled strawberries
1 cup butter, softened
1 cup confectioners' sugar

Steps:

  • Combine strawberries, butter, and confectioners' sugar in a blender; blend until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 8.5 g

STRAWBERRY BUTTER



Strawberry Butter image

This goes great with pancakes or French toast!

Provided by Jennifer K

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ cup butter, softened
2 tablespoons confectioners' sugar
1 tablespoon strawberry preserves

Steps:

  • In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g

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Top Asked Questions

What is strawberry butter?
Strawberry Butter is a simple and delicious fresh fruit spread recipe that’s great on biscuits, rolls and toast! Just 3 ingredients and only 5 minutes to make this amazing strawberry butter recipe.
How to make the best Strawberry buttercream frosting?
Teaming with fresh strawberries, this yummy homemade The Best Strawberry Buttercream Frosting tastes amazing and is so easy to make. 1 cup Butter (We use Salted Sweet Cream Butter) Mix Powdered Sugar and Butter in a mixer on low. Add Strawberry Puree and mix until the right consistency.
How do you make strawberry butter for biscuits?
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How to cook strawberries and butter for bread?
Instructions Chop strawberries until very small. In a separate bowl, blend together the softened butter and powdered sugar. Spread over bread, rolls, muffins or croissants. Store in a closed jar or container in the fridge.

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