Philadelphia 3 Step Key Lime Cheesecake Recipes

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PHILADELPHIA 3-STEP KEY LIME CHEESECAKE



PHILADELPHIA 3-STEP Key Lime Cheesecake image

A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 8 servings

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. lime zest
2 Tbsp. lime juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)



Philadelphia 3-Step Cheesecake Recipe - (3.9/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 5

2 (8-ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-ounce) Honey Maid Graham Pie Crust

Steps:

  • Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

PHILADELPHIA 3-STEP CHEESECAKE



PHILADELPHIA 3-Step Cheesecake image

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 4h20m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Heat oven to 325°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

PHILADELPHIA® 3-STEP® KEY LIME CHEESECAKE



PHILADELPHIA® 3-STEP® Key Lime Cheesecake image

Make a key lime cheesecake the easy way by pouring a lime-flavored cream cheese filling into a graham cracker crust, baking, and garnishing with whipped topping.

Provided by Allrecipes Member

Time 3h10m

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
1 teaspoon grated lime zest
2 tablespoons fresh lime juice
½ teaspoon vanilla
2 large eggs eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 32.1 g, Cholesterol 109.7 mg, Fat 24.1 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 11.9 g, Sodium 363.3 mg, Sugar 21.7 g

THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS



The Philly 3 Step Cheesecake With Variations image

I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!

Provided by MizzNezz

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
9-inch graham cracker crust

Steps:

  • Mix cream cheese, sugar, and vanilla until creamy.
  • Blend in eggs.
  • Pour into crust.
  • Bake at 350 for 40 minutes.
  • Cool, then refrigerate.
  • Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 12.8, Cholesterol 115.2, Sodium 185.4, Carbohydrate 14.1, Sugar 12.7, Protein 5.8

PHILADELPHIA 3-STEP CHEESECAKE



Philadelphia 3-Step Cheesecake image

Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.

Provided by makeupgenie2004

Categories     Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) Philadelphia Cream Cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

PHILADELPHIA® 3-STEP® KEY LIME CHEESECAKE



PHILADELPHIA® 3-STEP® Key Lime Cheesecake image

Make a key lime cheesecake the easy way by pouring a lime-flavored cream cheese filling into a graham cracker crust, baking, and garnishing with whipped topping.

Provided by Allrecipes Member

Time 3h10m

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
1 teaspoon grated lime zest
2 tablespoons fresh lime juice
½ teaspoon vanilla
2 large eggs eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 32.1 g, Cholesterol 109.7 mg, Fat 24.1 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 11.9 g, Sodium 363.3 mg, Sugar 21.7 g

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