Pecan Pie Mini Bites Recipes

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PECAN PIE BITES



Pecan Pie Bites image

These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly-no fancy ingredients required.

Categories     Thanksgiving     dessert

Time 1h25m

Yield 36

Number Of Ingredients 12

Cooking spray
1/2 c. firmly packed brown sugar
6 tbsp. unsalted butter, softened
1 large egg (yolk only)
1/2 tsp. vanillla
1 c. plus 2 tablespoons all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped pecans
1/2 c. firmly packed brown sugar
1/4 c. heavy whipping cream
1 tsp. vanilla

Steps:

  • Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
  • Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
  • Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
  • Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
  • Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.

PECAN PIE BITES



Pecan Pie Bites image

The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 10

2 tablespoons butter
2-1/2 cups pecans, chopped
1 cup (2 sticks) unsalted butter, softened
1/2 cup brown sugar
2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups brown sugar
3/4 cup light corn syrup
2 tablespoons melted butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
  • In a large skillet, melt 2 tablespoons butter. Add the chopped pecans and toast for about 10 minutes until golden brown, stirring frequently.
  • Meanwhile, make the crusts. In the bowl of an electric mixer, beat the butter and brown sugar until creamy. Add the flour and salt and beat until well combined. Take a few tablespoons of dough and press into and up the sides of each mini muffin cup.
  • To make the filling, in a large bowl, stir together the brown sugar, light corn syrup, melted butter, and vanilla. Stir in the toasted pecans until well coated. Spoon about a tablespoon of filling into each crust, filling it about 3/4 full. Try not to overfill the crusts, as the filling will bubble over when they are baking. Don't worry...you'll be adding more filling after they bake!
  • Bake the bites for about 15 minutes or until the crusts just start to brown. Remove from the oven and let set for about 5 minutes before scooping another tablespoon of filling onto each bite. Let bites cool in pan completely before removing.

MINI PECAN PIES



Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
  • Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

MINI SOUTHERN PECAN PIES



Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  • Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

PECAN PIE BITES FROM SCRATCH



Pecan Pie Bites from Scratch image

A family favorite during the holidays. Easy to prepare and a fun dessert to make with kids.

Provided by Yoly

Time 2h

Yield 24

Number Of Ingredients 10

½ cup unsalted butter, at room temperature
3 ounces cream cheese, softened
1 cup all-purpose flour
nonstick cooking spray
¾ cup brown sugar
1 large egg
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup finely chopped pecans

Steps:

  • Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.
  • Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.
  • Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.
  • Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 8.9 g, Cholesterol 23.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 4.5 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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Top Asked Questions

How to make pecan pie bites?
Pecan Pie Bites. Take a few tablespoons of dough and press into and up the sides of each mini muffin cup. To make the filling, in a large bowl, stir together the brown sugar, light corn syrup, melted butter, and vanilla. Stir in the toasted pecans until well coated. Spoon about a tablespoon of filling into each crust, filling it about ¾ full.
How do you make a pecan butter pie?
Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl. Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
How do you make pecan pies in a muffin tin?
In a medium saucepan set over medium heat, combine the butter, brown sugar, honey and heavy cream. Simmer the mixture for 1 minute then remove it from the heat and stir in the pecans and vanilla extract. Remove the muffin tin from the fridge then divide the pecan mixture among the cups. Bake the pies until the crust is golden, 15 to 20 minutes.
How long does it take to bake a mini pecan pie?
I also love to ship them to family and friends. How long do you bake mini pecan pies? Mini pecan pies in mini muffin pans take 20-25 minutes to bake, in regular muffin pans they’ll take about 25-30 minutes. How to remove mini pies from the pan?

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