Long Grain Rice Crock Pot Recipes

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LONG GRAIN RICE (CROCK POT)



Long Grain Rice (Crock Pot) image

This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you will need a 5-6 quart crock pot.

Provided by Oolala

Categories     Long Grain Rice

Time 2h31m

Yield 20 serving(s)

Number Of Ingredients 4

1 tablespoon margarine, melted
4 cups converted long grain rice, uncooked
10 cups water
2 teaspoons salt

Steps:

  • Pour all ingredients into a greased slow cooker and cover.
  • Cook on high 2-3 hours or until rice is tender, but not overcooked.
  • Stir occasionally.

Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.2, Sodium 243.4, Carbohydrate 29.6, Fiber 0.5, Protein 2.6

PERFECT LONG-GRAIN WHITE RICE



Perfect Long-Grain White Rice image

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 2

1 cup long-grain white rice (see Cook's Note)
1/2 teaspoon kosher salt

Steps:

  • Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

PERFECT CROCK POT RICE



Perfect Crock Pot Rice image

Make and share this Perfect Crock Pot Rice recipe from Food.com.

Provided by Mirj2338

Categories     Rice

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup rice
salt
2 cups water
butter

Steps:

  • Rub your slow cooker lightly with 1 tablespoon butter or margarine.
  • Pour in rice, water and salt.
  • Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
  • Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

PERFECT CROCK POT RICE



Perfect Crock Pot Rice image

This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice pudding, just about anything...I just LOVE the crock pot for cooking..

Provided by Brenda-Lee Barajas

Categories     Other Appetizers

Time 2h5m

Number Of Ingredients 4

1 c long grain rice, uncooked
2 c water or chicken broth or beef broth.. depends how much flavor you want..
salt .. if you want..
butter

Steps:

  • 1. Rub your slow cooker lightly with butter or margarine. a 4 quart crock pot
  • 2. Pour in rice, water and salt. Mix all together...Cover and cook on High 1 1/2 to 2 1/2 hours, ,, Know your crock pot.. I do mine two hour.. perfect...Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked...

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

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