Vegan Creme Brulee Buttermilk Cupcakes Recipes
VEGAN VANILLA CUPCAKES
There are no tricks to these satisfying dairy- and egg-free cupcakes. Be sure to use refrigerated soy or almond milk instead of the shelf-stable kind-there are fewer additives, which can greatly affect the final texture and taste of a recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and spray the liners with nonstick cooking spray.
- For the cake: Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a medium bowl. Whisk together the almond milk, brown sugar, oil and vanilla in another medium bowl. Add the almond milk mixture to the flour mixture and gently fold until just combined (it's OK if there are lumps). Divide the batter evenly among the prepared liners.
- Bake the cupcakes until they are golden brown and bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let cool in the pan for a few minutes, then transfer to a rack to cool completely.
- For the frosting: Beat the margarine on medium-high in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth, about 1 minute. Add the confectioners' sugar, almond milk and vanilla and beat on low until the frosting comes together and is smooth, about 1 minute.
- Frost and decorate the cupcakes as desired.
CREME BRULEE-FLAVORED CUPCAKES
An easy recipe for creme brulee cupcakes that dresses up an ordinary box of cake mix.
Provided by Liz E Lizard
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Mix cake mix, water, caramel topping, oil, eggs, and 2 teaspoons vanilla extract in large bowl with mixer on medium speed or beat vigorously by hand, about 2 minutes. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, mix whipping cream and brown sugar together with an electric mixer until sugar has dissolved. Add remaining 1 teaspoon vanilla and continue mixing until peaks appear in the cream.
- Frost cooled cupcakes and sprinkle with turbinado sugar.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 25.3 g, Cholesterol 77.7 mg, Fat 20.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 10 g, Sodium 176.7 mg, Sugar 15.2 g
More about "vegan creme brulee buttermilk cupcakes recipes"
CHOCOLATE CREME BRULEE CUPCAKES RECIPE (DAIRY-FREE)
2013-12-28 Pre-heat oven to 350°F. Line 25-30 muffin cups and set aside. Mix together dry ingredients (sugar, flour, cocoa, baking powder, baking soda, and salt) in a large bowl.
From godairyfree.org
From godairyfree.org
VEGAN CREME BRULEE BUTTERMILK CUPCAKES RECIPE
Directions. Preheat the oven to 325 degrees F. Line standard-size cupcake pans with 16 cupcake liners. In a small bowl, whisk together the soy milk and lemon juice; set aside until the mixture is curdled. In a medium bowl, melt the …
From cookingchanneltv.com
From cookingchanneltv.com
VEGAN CRèME BRûLéE - THE BUDDHIST CHEF
2018-03-10 Directions. In a saucepan, off the heat, combine sugar (3/4 cup or 175 g), cornstarch, salt and turmeric. Stir in coconut milk, vanilla extract and lemon juice, stirring with a whisk. Bring to a boil, stirring constantly. Simmer …
From thebuddhistchef.com
From thebuddhistchef.com
VEGAN CREME BRULEE - FLANNERYS
Vegan Creme Brulee. Vegan Creme Brulee has always been a favourite of ours so we thought why not make it vegan! Ingredients. 2 cups milk of choice (we like to use almond milk) 2 TBS Flannerys Own Arrowroot Powder; 400ml Coconut …
From flannerys.com.au
From flannerys.com.au
CREME BRûLéE - AVANT-GARDE VEGAN - VEGAN RECIPES
Method. To make the creme brûlée filling, over a low heat, heat the coconut milk in a saucepan with the vanilla pod (seeds extracted). Separately, add the almond milk to a bowl and whisk in the corn starch & sugar. And the milk/cornstarch …
From avantgardevegan.com
From avantgardevegan.com
BROWN SUGAR CARAMEL CREME BRULEE CUPCAKES RECIPE
For the cupcakes: Preheat the oven to 350 degrees F. Line a regular-size cupcake pan with 20 paper liners and set aside. In the bowl of an electric stand mixer, measure the flour, brown sugar, baking soda and salt and whisk to …
From cookingchanneltv.com
From cookingchanneltv.com
10 VEGAN CRèME BRûLéE RECIPES YOU MUST TRY THIS
Lemon adds a bit of tang, cinnamon adds warmth, and it just melts in your mouth. 7. Tofu Créme Brûlée. Tofu Créme Brûlée. This Tofu Créme Brûlée by Fabio Gallo is creamy and delicious ...
From onegreenplanet.org
From onegreenplanet.org
CRêME BRULEé CUPCAKES - THE BAKER CHICK
2013-04-24 Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a larger mixing bowl, cream together butter and sugar with an electric mixer until light …
From thebakerchick.com
From thebakerchick.com
VEGAN CRèME BRULéE RECIPE BY GAZ OAKLEY - VEGAN …
Method. To start heat the coconut milk over a low heat in a saucepan. Pop the chamomile tea bags & vanilla pod (with the seeds extracted) in too. Separately, add the almond milk to a bowl and whisk in the corn starch & sugar. Then add …
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN CREME BRULEE • BAKERITA
2020-02-10 Pour into a medium-sized saucepan over medium-low heat. Whisking frequently, cook the mixture until it’s thickened, about 10 to 15 minutes. Do NOT let it come to a boil, and turn down the heat if necessary. …
From bakerita.com
From bakerita.com
VEGAN CRèME BRûLéE RECIPE (NO DAIRY, EGGS, GLUTEN, OR …
2022-05-14 Add the coconut milk, cashew butter, brown sugar, maple syrup, vanilla, and agar to your blender, and blend until smooth. Pour the coconut milk mixture into a medium saucepan and whisk in the …
From godairyfree.org
From godairyfree.org
CRèME BRULEE CUPCAKES - THE SCRAN LINE
2020-05-18 Cupcakes. Preheat your oven to 180C (356F) or 160C (320F) for a fan forced oven. Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well ...
From thescranline.com
From thescranline.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES | RECIPE | VEGAN VANILLA ...
Jan 30, 2015 - Get Vegan Creme Brulee Buttermilk Cupcakes Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
CREME BRûLéE CUPCAKES - EVERYDAY ANNIE
2013-11-11 03. To make the cupcakes, preheat the oven to 350˚ F. Line cupcake pans with paper liners. In a small bowl, combine the flour, baking powder and salt. Whisk to blend. In the bowl of an electric mixer, combine the butter and sugar and beat on medium-high speed until light and fluffy, about 2-3 minutes. Blend in the eggs one at a time.
From everydayannie.com
From everydayannie.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES | RECIPE | VEGAN VANILLA ...
Jan 30, 2015 - Get Vegan Creme Brulee Buttermilk Cupcakes Recipe from Food Network. Jan 30, 2015 - Get Vegan Creme Brulee Buttermilk Cupcakes Recipe from Food Network. Jan 30, 2015 - Get Vegan Creme Brulee Buttermilk Cupcakes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
BUTTERMILK CUPCAKES - ONE SWEET APPETITE
2021-03-08 Mix on medium speed for 3 to 5 minutes, or until light and fluffy. 4. Add the eggs, one at a time, stirring until each is incorporated. 5. Scrape the sides of the bowl. Stir in the vanilla and sour cream. 6. Add the dry ingredients and buttermilk, alternating between the two until fully incorporated. 7.
From onesweetappetite.com
From onesweetappetite.com
VEGAN CRèME BRûLéE - BIANCA ZAPATKA | RECIPES
2021-12-26 Start by whisking together plant milk and agar until the powder is completely dissolved. Combine coconut milk, cornstarch, raw cane sugar, vanilla and turmeric in a saucepan. Stir in the agar mixture, then bring to a boil, stirring constantly, for 1-2 minutes until the mixture thickens nicely. Pour the crème into 3 molds and chill for 1-2 hours.
From biancazapatka.com
From biancazapatka.com
CREME BRûLéE CUPCAKES | VANILLA CUPCAKES + CARAMEL FROSTING
2017-08-14 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time. 3. Add sour cream and vanilla extract and mix until well combined. 4.
From lifeloveandsugar.com
From lifeloveandsugar.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES | PUNCHFORK
Vegan Creme Brulee Buttermilk Cupcakes, a vegan recipe from Food Network. 1 hr 30 mins · 21 ingredients · Makes 16 cupcakes · Recipe from Food Network . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Vegan Creme Brulee Buttermilk Cupcakes Vegan · 1 hr 30 mins 29 / 100. …
From punchfork.com
From punchfork.com
BEST VEGAN VANILLA CUPCAKES EVER! - THE VEGAN 8
baking soda. full-fat coconut milk. vanilla extract. maple syrup. apple cider vinegar. Step 1: Preheat the oven to 350°F (177°C) and line a muffin pan with 12 parchment paper muffin liners. Step 2: To a large bowl, add the flour, sugar, baking powder, baking soda and salt and use a large whisk to whisk very well.
From thevegan8.com
From thevegan8.com
CREME BRULEE VEGAN CUPCAKE …
Jul 2, 2014 - Creme Brulee vegan cupcake http://www.foodnetwork.com/recipes/vegan-creme-brulee-buttermilk-cupcakes-recipe.html
From pinterest.co.uk
From pinterest.co.uk
VEGAN CRèME BRûLèE RECIPE - GRETCHEN'S VEGAN BAKERY
2021-09-05 Once it boils, remove the pod and dry it off, then add it to a bowl of granulated sugar tightly closed and use for vanilla sugar as the caramelizing sugar for the tops. Pour the custard into un-greased ramekins and refrigerate to set - this should only take about 15-20 minutes. Once set, sprinkle approximately 1 Tablespoon granulated sugar ...
From gretchensveganbakery.com
From gretchensveganbakery.com
VEGAN VANILLA CUPCAKES (LIGHT, FLUFFY & DELICIOUS) - PLANT.WELL
2021-09-10 Preheat oven to 350°F. For the cake, mix together the plant milk and apple cider vinegar, and set aside for about 5 minutes to curdle (this will create a "buttermilk"). Whisk together the flour, baking powder, sugar and salt until thoroughly mixed. Add vegan "buttermilk" mixture, oil and vanilla to dry ingredients and mix just until there are ...
From beplantwell.com
From beplantwell.com
CREME BRULEE CUPCAKE | BEAR NAKED FOOD
2016-08-19 Separate the egg yolks and whites into two bowl. In a medium bowl, add in cake flour, baking powder and pinch of salt. Whisk together thoroughly until evenly combined. To the egg yolks, add in sugar and whisk until pale and fluffy, about 2 mins. Add in melted butter, water, vegetable oil and vanilla extract.
From bearnakedfood.com
From bearnakedfood.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES – RECIPES NETWORK
2014-04-03 Preheat the oven to 325 degrees F. Line standard-size cupcake pans with 16 cupcake liners. Step 2. In a small bowl, whisk together the soy milk and lemon juice; set aside until the mixture is curdled. In a medium bowl, melt the margarine in the microwave. Once melted, add in the cane sugar, applesauce, vanilla extract and the soy milk mixture ...
From recipenet.org
From recipenet.org
VEGAN BUTTERCREAM FROSTING - LOVING IT VEGAN
2019-04-04 Instructions. Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth. If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it’s too thin, add ¼ to ½ cup more powdered sugar.
From lovingitvegan.com
From lovingitvegan.com
VEGAN CREME BRULEE RECIPE | NO BLOW TORCH NEEDED
Step 3: Cooling The Ingredients. At this point, you can pour the mixture into each ramekin, and let them cool for about an hour at room temperature. Now, wrap each ramekin tightly in plastic wrap and put them in the refrigerator for a few hours to cool thoroughly until the base is firm.
From imhungryforthat.com
From imhungryforthat.com
CREME BRULEE VEGAN CUPCAKE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
VEGAN RED VELVET CUPCAKES - LOVING IT VEGAN
2021-05-08 Let it sit for a minute to curdle into buttermilk. Add the vegan buttermilk, vanilla extract, oil, vinegar and red gel food coloring and mix into a batter. Don’t overmix. Divide the batter evenly between 12 cupcake liners. Bake at 350°F for 20 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean.
From lovingitvegan.com
From lovingitvegan.com
VEGAN CREME BRULEE - THE HIDDEN VEGGIES
2022-04-10 Make the custard base. Sift 3 tablespoons of corn starch into a heavy-bottomed saucepan. (Sifting will help avoid lumps.) Add 3/4 cup of sugar, 1/4 teaspoon of salt, and slowly pour in 1/2 cup of cold oat milk and stir well with a whisk until all of the lumps are gone and the cornstarch is fully dissolved.
From thehiddenveggies.com
From thehiddenveggies.com
COOKIES AND CREAM CUPCAKES (VEGAN) - EIGHT FOREST LANE
2019-04-25 Once batter has come together and smooth, mix through crushed oreos. Spoon into a cupcake pan lined with cases filling them about ⅔ full. Bake in a 180C oven for 20 minutes or until cakes bounce back when lightly touched. Set aside to cool completely before frosting. Make the buttercream frosting.
From eightforestlane.com
From eightforestlane.com
VEGAN CRèME BRûLéE - THE LITTLE BLOG OF VEGAN
2021-07-25 Method (custard filling) 1. Strain any excess water from the silken tofu and add it into a blender along with the sugars, coconut cream, corn flour / starch, vanilla bean paste / pod seeds, nutritional yeast and dairy-free milk. Whizz up on high speed until creamy and smooth. This will take 1-2 minutes.
From thelittleblogofvegan.com
From thelittleblogofvegan.com
VEGAN CREME BRULEE (EASY RECIPE) - CARLO CAO
2022-04-19 Pour the mixture into a saucepan and bring to a boil while mixing constantly. Cook until thick and glossy, then pour the mixture into 6 ramekins and allow to cool completely. Cover ramekins with plastic wrap and set in the fridge for at least 4 hours. Once set, sprinkle with some sugar and caramelize with a torch.
From carlocao.com
From carlocao.com
VEGAN CRèME BRûLéE | STEPH SUNSHINE
2021-04-01 Remove custard from heat and whisk in the vanilla extract. Pour into 4 crème brûlée dishes or 4-ounce ramekins. Let cool at room temperature for about 30 minutes, then cover with plastic wrap and refrigerate for at least 2 hours. When ready to serve, remove the dishes from the refrigerator and let stand for about 5 minutes.
From stephsunshine.com
From stephsunshine.com
VEGAN CHOCOLATE CRèME BRûLéE - NIRVANA CAKERY
2021-08-05 Finely chop dark chocolate and set aside. Pour oat cream into a small pot, stir in sugar and agar flakes, bring to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved. Take off the heat, stir in chopped chocolate and mix until completely melted. Pour evenly into each ramekin and place into ...
From nirvanacakery.com
From nirvanacakery.com
VEGAN CRèME BRûLéE - NAMELY MARLY
2019-11-10 Make the cream base by simmering the coconut milk, arrowroot powder, sugar, and cashews in a saucepan while stirring for about 5 minutes. Blend the cream base with nutritional yeast flakes, vanilla, and turmeric until creamy. Pour the cream into brûlée dishes or ramekins. Chill the brûlée in the fridge for 2 hours.
From namelymarly.com
From namelymarly.com
VANILLA BUTTERMILK CUPCAKES RECIPE | MYRECIPES
In a bowl, with a mixer on medium speed, beat butter and all the sugar until well blended. Add eggs and vanilla and beat on high speed until well blended. Advertisement. Step 2. Sift flour, baking powder, and salt into another bowl. Step 3.
From myrecipes.com
From myrecipes.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES – EASY DAILY RECIPE
2020-12-02 6 ounces vegan margarine; 1 1/2 cups organic cane sugar; 6 tablespoons applesauce; 2 tablespoons vanilla extract; 2 1/4 cups organic, unbleached white flour; 1 tablespoon baking powder; 3/4 teaspoon salt; Creme Brulee Frosting, recipe follows; 1/2 cup raw sugar, for bruleeing; One 13 1/2-ounce can coconut milk; 1/4 cup plus 2 tablespoons soy milk
From easydailyrecipe.com
From easydailyrecipe.com
20 VEGAN CUPCAKE RECIPES - INSANELY GOOD
2022-06-07 Add the puree to a pot and let it simmer for 20-30 minutes until the mixture thickens up, like a tasty sauce. You can even make extra and serve this stuff over ice cream. Mix the reduction into the cupcake batter along with finely diced strawberries for …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN CRèME BRûLéE - ADDICTED TO DATES - EPIC VEGAN RECIPES
2021-12-19 Place 4 large 180ml ramekins on a tray and set them aside. Add the almond milk, caster sugar, and cornflour to a saucepan and place on it a low heat. Whisk vigorously for a couple of minutes until the sugar has dissolved. Slice the vanilla pod in half and scrape out the seeds.
From addictedtodates.com
From addictedtodates.com
VEGAN CREME BRULEE BUTTERMILK CUPCAKES - MEDITERRANEAN RECIPES
Vegan Creme Brulee Buttermilk Cupcakes is a vegan dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 540 calories, 3g of protein, and 25g of fat. A mixture of lemon juice, salt, soy milk, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com
From fooddiez.com
CRèME BRûLéE - VEGAN RECIPE - VEGKIT.COM
1 To make the vanilla custard, add all ingredients, except the 2 extra teaspoons of caster sugar, to a blender and blend well. Make sure the milk is cold, which will ensure the mixture doesn't become lumpy. 2 Pour into a cold pan and turn on medium-high heat. Stir for 5 minutes until the mixture thickens. 3 Spoon the creme into two ramekins and ...
From vegkit.com
From vegkit.com
VEGAN CRèME BRûLéE - LAURA'S VEGAN TABLE
Directions. Combine all of the ingredients in a blender or small food processor until smooth. Transfer to a pot and cook on medium heat for a few minutes until the mixture starts to thicken. Remove from heat and pour equal amounts into ramekins or small glass bowls. Place in the refrigerator for about 3 hours.
From laurasvegantable.com
From laurasvegantable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love