Easy Baked Cheese Vegetable Twist Recipes

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EASY BAKED CHEESE & VEGETABLE TWIST



Easy Baked Cheese & Vegetable Twist image

Try a new take on a crescent roll ring with this Easy Baked Cheese & Vegetable Twist. This crescent roll ring recipe will be a hit at your holiday party.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h

Yield 16 servings

Number Of Ingredients 8

2 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 cups frozen broccoli cuts, thawed, drained
1/2 lb. fresh mushrooms, cut into quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl until blended. Stir in next 4 ingredients.
  • Unroll crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch-diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 15 g, Fiber 0.7829 g, Sugar 4 g, Protein 5 g

EASY BAKED CHEESE AND VEGETABLE TWIST



Easy Baked Cheese and Vegetable Twist image

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h

Yield 16

Number Of Ingredients 8

2 large eggs eggs
4 ounces PHILADELPHIA Cream Cheese, softened
½ cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 cups frozen broccoli cuts, thawed, drained
½ cup fresh mushrooms, cut into quarters
½ cup cherry tomatoes, cut in half
4 medium (4-1/8" long)s green onions, sliced
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.
  • Unroll dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.
  • Bake 35 to 40 min. or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 13.7 g, Cholesterol 35 mg, Fat 10 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 315.7 mg, Sugar 2.6 g

VEGETABLE CHEESE BAKE



Vegetable Cheese Bake image

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

2 cups frozen mixed vegetables
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
1/3 cup shredded cheddar cheese

Steps:

  • Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

Nutrition Facts :

EASY BAKED CHEESE & VEGETABLE TWIST



Easy Baked Cheese & Vegetable Twist image

Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.

Provided by Chris Reynolds

Categories     Vegetable

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

2 eggs
4 ounces cream cheese, softened
1/2 cup cheese, Italian three cheese blend
3 cups frozen broccoli cuts, thawed & drained
1/2 lb fresh mushrooms, cut in quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
  • Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
  • Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
  • Bake 35 - 40 min, or until crust is golden brown and filling is heated through.

Nutrition Facts : Calories 145.4, Fat 5.9, SaturatedFat 2.8, Cholesterol 50.7, Sodium 226.9, Carbohydrate 17.6, Fiber 2.2, Sugar 2.1, Protein 6.1

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