Easy Baked Cheese Vegetable Twist Recipes

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EASY BAKED CHEESE & VEGETABLE TWIST



Easy Baked Cheese & Vegetable Twist image

Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.

Provided by Chris Reynolds

Categories     Vegetable

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

2 eggs
4 ounces cream cheese, softened
1/2 cup cheese, Italian three cheese blend
3 cups frozen broccoli cuts, thawed & drained
1/2 lb fresh mushrooms, cut in quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
  • Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
  • Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
  • Bake 35 - 40 min, or until crust is golden brown and filling is heated through.

EASY BAKED CHEESE & VEGETABLE TWIST



EASY BAKED CHEESE & VEGETABLE TWIST image

This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.

Provided by Debbie Deverill

Categories     Other Breakfast

Time 55m

Number Of Ingredients 8

2 eggs
4 oz cream cheese
1/2 c shredded italian three cheese blend
3 c frozen broccoli cuts, thawed and drained
1/2 lb fresh mushrooms, cut into quarters (optional)
1 c cherry tomatoes, cut in half
4 green onions, sliced
2 can(s) refrigerated crescent dinner rolls

Steps:

  • 1. HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

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