Daves Ultimate Guacamole Recipes
ULTIMATE GUACAMOLE
This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"
Provided by AZRoxy63
Categories Mexican
Time 10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Peel all of the avacodos, cut them in half, and remove the large seed in each one.
- Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
- Add all of the tomato, onion, cilantro and jalapeno.
- Stir until well blended.
- Cut each lime in half and squeeze all of their juices into the mixture.
- Stir well.
- Taste, and then ad salt to suit your taste.
- Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
- Will keep for about one week when tightly covered and kept in the refrigerator.
Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Guacamole
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Guacamole
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
DAVE'S GUACAMOLE
Number Of Ingredients 9
Steps:
- Mash avocado in a medium bowl and stir in remaining ingredients. Serve immediately or place plastic wrap directly on top of dip and chill for up to 4 hours. Stir before serving.
Nutrition Facts : Nutritional Facts Serves
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Guacamole
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Guacamole
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Guacamole
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
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