Incredibleandeasychocolatecoffeefrosting Recipes

FLUFFY CHOCOLATE FROSTING

Fluffy Chocolate Frosting image

A delicious, fluffy chocolate frosting, perfect for piping. The shortening in the recipe makes it a bit more heat resistant than an all-butter recipe.

Number Of Ingredients 6

Ingredients

1 stick (113g) unsalted butter, softened
1 1/2 cups ( 285 grams) vegetable shortening
7 cups (793 g) powdered sugar
1 1/4 c. (86 grams) cocoa powder, loosely fill your measuring cup
1/2 c. (114g) water or milk
2 teaspoons vanilla

Steps:

Cream butter and shortening until creamy.
Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for approximately 6 - 8 minutes until creamy and smooth.
Add your remaining milk (or water) as necessary. Scrape the sides of the bowl occasionally during the mixing process.
Recipe can be doubled
This is a crusting buttercream, it pipes great, and works well with the viva paper towel method of smoothing (if you're going for that super smooth finish).

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING

Incredible and Easy Chocolate-Coffee Frosting image

I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.

Provided by Luckynum49

Categories Dessert

Time 10m

Yield 1 frosted 2 layer cake

Number Of Ingredients 7

Ingredients

1/3 cup butter
4 1/2 tablespoons whole milk
3/4 cup cocoa powder (I recommend Ghiradelli)
2 1/4 cups confectioners' sugar
1 dash salt
3/4 teaspoon vanilla extract
3 teaspoons dry instant coffee

Steps:

Place butter, milk, and cocoa powder in a saucepan over low heat.
Stir mixture until all the butter has just melted.
Remove from heat and add the vanilla and salt.
Sift in the confectioner's sugar and ground coffee.
Mix until smooth.
Cool to room temperature and frost away!

Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1

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