Creamy Skillet Cabbage With Bacon Recipes

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BACON CREAMED CABBAGE



Bacon Creamed Cabbage image

This Bacon Creamed Cabbage recipe is so easy to make! It's a decadent, creamy and hearty side dish that is low carb and keto all the way!

Provided by Holly

Categories     Side Dish

Time 25m

Number Of Ingredients 7

2 slices bacon (uncooked)
¼ cup onion (thinly sliced)
2 cloves garlic (minced)
6 cups cabbage (thinly sliced)
¼ cup chicken stock
½ cup heavy cream
salt & pepper (to taste)

Steps:

  • Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat.
  • Add onion to the bacon fat and cook until tender. Stir in garlic and cook just until fragrant, about 30 seconds.
  • Add cabbage and cook 2-3 minutes or just until it starts to wilt.
  • Add chicken stock and heavy cream and cook uncovered until cabbage is tender and sauce has thickened. Stir in bacon and season with salt & pepper to taste. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 121 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

CREAMY CABBAGE WITH APPLES AND BACON



Creamy Cabbage with Apples and Bacon image

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.

Provided by Terry Temple

Categories     Side Dish     Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 head green cabbage, cored and chopped
2 large Granny Smith apples - peeled, cored and thickly sliced
½ cup chicken stock, or as needed
½ teaspoon coriander seeds
1 pinch nutmeg
½ cup sour cream

Steps:

  • Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
  • Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
  • Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
  • Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g

CREAMY SKILLET CABBAGE WITH BACON



Creamy Skillet Cabbage with Bacon image

Even people who aren't fond of cabbage tend to like it in this dish-skillet-cooked with bacon and onions in a creamy sour cream sauce.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 8

1/2 cup KRAFT Zesty Italian Dressing
6 slices OSCAR MAYER Bacon, chopped
1 medium onion, chopped (about 1 cup)
8 cups shredded green cabbage (about 1 small head)
2 cups shredded red cabbage
1 cup chicken broth
1/2 cup sour cream
1/2 cup dry roasted peanuts, coarsely chopped

Steps:

  • Heat dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.
  • Add cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.
  • Stir in sour cream; top with peanuts.

Nutrition Facts : Calories 250, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

CREAMED CABBAGE AND BACON



Creamed Cabbage and Bacon image

Make and share this Creamed Cabbage and Bacon recipe from Food.com.

Provided by Noo8820

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 savoy cabbage
6 slices streaky bacon
1/4-1/2 ounce butter
2 sliced onions
2 tablespoons water
salt and pepper
6 tablespoons double cream

Steps:

  • Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
  • Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
  • Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
  • Keep stirring for 1-2 minutes on high heat. Add the bacon.
  • When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

SKILLET CABBAGE



Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

  • Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE



Crispy Creamy Cabbage Salad With Bacon German Style image

This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.

Provided by sonnyu28

Categories     German

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 head green cabbage
3 ounces bacon, diced
1/2 cup half-and-half cream
4 tablespoons vinegar
2 tablespoons oil
1 tablespoon sugar
1 ounce herbs, garden kitchen
salt
pepper

Steps:

  • shred cabbage fine or coarse as you prefer.
  • dice bacon (or canadian bacon) and fry crisp.
  • Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
  • Ad bacon bits to the dressing.
  • pour over cabbage, mix and store in the fridge for 1/2 hour before serving.

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

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