Scrambled Eggs With Coconut Oil Recipes
SCRAMBLED EGGS WITH COCONUT OIL
Make and share this Scrambled Eggs With Coconut Oil recipe from Food.com.
Provided by COOKGIRl
Categories Breakfast
Time 4m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large non-stick frying pan to a setting just above medium but *don't* add the coconut oil.
- In a glass measuring bowl whisk together the eggs with the milk.
- Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs.
- Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. This only took less than 1 minute on our gas stove top.
- We garnished our eggs with a little bit of salt, cracked black pepper and fresh chives from our garden (including a few chive blossom petals on top for presentation and color.) The eggs were accompanied by corn tortillas, too.
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