Thebestshreddedchickencrockpot Recipes
SLOW COOKER SHREDDED CHICKEN
Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.
Provided by stormrunner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Slow Cooker Chicken Breast
Time 5h15m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
- Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Pull out each piece of chicken and shred in a large bowl with 2 forks.
- When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g
THE BEST SHREDDED CHICKEN (CROCK POT)
Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.
Provided by Denver Chef
Categories One Dish Meal
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot and cook for 10 1/2 hours.
- To shred chicken, remove from crock pot and use 2 forks to pull apart.
- Very easy!
- Put shredded chicken back in sauce to keep moist.
- Serve burrito style or over rice.
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
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13 BEST SHREDDED CHICKEN RECIPES - THE SPRUCE EATS
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Author Cathy JacobsPublished 2020-02-21Estimated Reading Time 5 mins
- Instant Pot Chicken Tacos. Shredded chicken tacos bursting with Mexican flavors are sure to become a weeknight staple in your home. The juicy shredded chicken filling flavored with onion, spices, and chipotle peppers is easy to make on your stove top.
- Shredded Chicken in Tomato Sauce. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy.
- Crock Pot Shredded Chicken Barbecue. Move over, pulled pork! There's a new barbecue sandwich filling in town. Use your crockpot to cook up a big batch of Southern-style shredded chicken smothered in tangy-sweet barbecue sauce, for loading onto buns with coleslaw and pickles.
- Mexican-Style Shredded Chicken Soup. Tired of the same-old chicken soup? Try this brightly flavored, Mexican-inspired soup. Your family will love the zesty broth with shredded chicken, and the fun topping of cheddar cheese and tortilla chips.
- BBQ Chicken Pizza. BBQ chicken pizza, just like the kind you get at California Pizza Kitchen, is delicious and easy to make. It comes together in 20 minutes, with pre-made pizza dough, shredded rotisserie chicken, jarred barbecue sauce, cheeses, and red onions.
- North Carolina Pulled Chicken Barbecue. North Carolina barbecue sauce, also called Piedmont sauce, includes both ketchup and vinegar to satisfy your sweet-tangy cravings.
- Pulled Chicken Tacos. This easy pulled chicken tacos recipe can be made with boneless, skinless breasts or thighs poached in chicken broth until they reach the shredding stage.
- 4-Ingredient Slow Cooker Cola Chicken. You need only 4 ingredients for this delicious chicken dish that cooks hands-free in the crockpot. Simply load up the appliance in the morning with your choice of chicken parts, cola as the braising liquid, and some ketchup and onion, and leave to cook all day long, for saucy, shreddable chicken you can serve on buns.
- Beer Braised Chipotle Chicken Taco Filling, Two Ways. Make it fast or make it slow, this beer braised chipotle taco filling makes a tasty Tex-Mex meal. This recipe includes tips for using a pressure cooker or slow cooker to produce juicy, tender chicken you can serve on corn or flour tortillas.
- Slow Cooker Barbecue Chicken Thigh Sandwiches. Use budget-friendly chicken thighs for pulled chicken barbecue with extra flavor. This crockpot recipe boosts savory poultry thighs with a well-seasoned barbecue sauce, and cooks them for hours, until the meat is ultra-tender.
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