Mini Peach Cobbler Recipes

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MINI PEACH COBBLER RECIPE - (3.9/5)



Mini Peach Cobbler Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 9

1/2 cup (1 stick) butter, melted
1 cup sugar
1 cup flour
2 teaspoons baking powder
Dash salt
3/4 cup milk
Brown sugar
Cinnamon
1 can peaches, diced

Steps:

  • Preheat oven to 350°F. Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons batter into each prepared muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake 12 minutes. Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.

INDIVIDUAL PEACH COBBLERS



Individual Peach Cobblers image

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray
2 1/2 pounds ripe peaches, pitted and cut into large chunks
1 tablespoon cornstarch
1/2 cup plus 2 tablespoons sugar
3/4 cup all-purpose flour
2 tablespoons ground flax seed
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons reduced-fat buttermilk
Non-fat vanilla yogurt or frozen yogurt, for serving, optional

Steps:

  • Preheat the oven to 375 degrees F. Lightly coat eight 6-ounce ramekins with nonstick cooking spray and place on a rimmed baking sheet.
  • Toss the peaches with the cornstarch and 2 tablespoons sugar in a large bowl. Let stand until juicy, about 10 minutes. Divide the peaches and juices among the ramekins.
  • While the peaches sit, combine the flour, remaining 1/2 cup sugar, flax seed and salt. Cut in the butter, using a fork or pastry cutter, until the mixture forms medium-size crumbs. Stir in the buttermilk until well moistened and large clumps hold together.
  • Sprinkle the topping evenly over the peaches. Bake until the fruit is bubbling and the topping is golden brown and crisp, 40 to 45 minutes. Serve warm or at room temperature with vanilla yogurt or frozen yogurt if desired.

MINI PEACH COBBLER



Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Categories     Peach Cobbler

Time 1h10m

Yield 8

Number Of Ingredients 13

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
  • Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
  • Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
  • Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g

MINI PEACHBERRY COBBLERS



Mini Peachberry Cobblers image

Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

Provided by A Messy Cook

Categories     Dessert

Time 40m

Yield 2 mini cobblers, 2 serving(s)

Number Of Ingredients 8

1/4 cup unbleached flour or 1/4 cup whole wheat flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup nonfat milk
2 tablespoons butter, melted
1 cup fresh sliced peeled peach
1/4 cup fresh blueberries

Steps:

  • Combine first four ingredients in small bowl.
  • Combine milk and melted butter; stir into dry ingredients until smooth.
  • Pour into two greased 8-oz. ramekins or custard cups.
  • Top with fruit.
  • Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
  • To serve more people, you can double this recipe and bake it in an 8-inch square pan.

Nutrition Facts : Calories 283.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 31.1, Sodium 496.4, Carbohydrate 42.6, Fiber 2, Sugar 28.8, Protein 3.6

INDIVIDUAL PEACH COBBLER



Individual Peach Cobbler image

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 teaspoons cornstarch
1 tablespoon cold water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil
Vanilla ice cream

Steps:

  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

Nutrition Facts :

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