My Mans Cookies Recipes

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A MAN'S COOKIE



A Man's Cookie image

This is a recipe I got from my neighbor, Dottie, who is a great cook. It's simple and similar to other cookies on this site, but not exactly...as far as I know. You might want to double the recipe because it only makes about 3 dozen.

Provided by Patti C

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 12

1/2 cup shortening, butter flavored
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup coconut
1/2 cup nuts, chopped (I use a mix of pecans & walnuts)

Steps:

  • Cream together shortening and sugars. Add egg and vanilla and blend well. Stir in remaining ingredients. Roll into walnut sized balls and place on ungreased sheets. Bake in 350 degree oven for about 10-12 minutes or until barely brown or they'll be too crispy when cool.

Nutrition Facts : Calories 90.2, Fat 4.9, SaturatedFat 1.6, Cholesterol 5.9, Sodium 71.3, Carbohydrate 10.7, Fiber 0.7, Sugar 6, Protein 1.3

THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

MY MAN'S COOKIES



MY MAN'S COOKIES image

Categories     Cookies     Bake     Quick & Easy

Yield 2-3 dozen

Number Of Ingredients 12

1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 cup oatmeal
1 cup coconut
1-2 cups craisins

Steps:

  • Preheat oven to 350 degrees. Cream together: shortening, sugar, brown sugar, eggs, and vanilla. Mix together in separate bowl: flour, salt, baking powder, and baking soda. Add to batter and mix well. Add: oatmeal, coconut, and craisins and mix well. Place dough on ungreased or parchment-lined cookie sheet and flatten with a fork dipped in water. Bake 9-10 minutes until golden brown and delicious (GBD).

GINGERBREAD MEN COOKIES



Gingerbread Men Cookies image

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 4h30m

Yield 24

Number Of Ingredients 11

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g

POOR MAN'S COOKIES



Poor Man's Cookies image

In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1 cup packed brown sugar
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoons salt
2 cups rolled oats

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats., Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 112 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

I WANT TO MARRY YOU COOKIES



I Want to Marry You Cookies image

Make and share this I Want to Marry You Cookies recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 28m

Yield 24 cookies

Number Of Ingredients 13

1 cup butter
1 cup dark brown sugar (may add up to 1/4 cup more if desired)
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon pure vanilla extract
2 cups flour
1 cup uncooked rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup white chocolate chips
1 cup chocolate chips (I like dark)

Steps:

  • In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
  • Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
  • Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  • Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
  • Stir in the white chocolate chips and chocolate chips.
  • Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
  • Chill for at least 30 minutes.
  • Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
  • Melissa's Note: About the name. These cookies are the surefire way to get someone to fall in love with you -- or at the very least gain a serious addiction to cookies. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.

MONSTER COOKIES I



Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

POOR MAN'S COOKIES



Poor Man's Cookies image

Make and share this Poor Man's Cookies recipe from Food.com.

Provided by mary ellen b

Categories     Dessert

Time 25m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 9

2 cups rolled oats
1 cup packed brown sugar
1/2 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup shortening, melted and cooled
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl, combine oats, sugars,flour and salt.
  • Combine soda and water;stir into oats mixture along with shortening and vanilla.
  • Roll into walnut size balls.
  • Bake at 350 for about 10 minutes or until golden brown.
  • Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

MRS. FIELDS COOKIE RECIPE I



Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

QUICK & EASY M & M COOKIES



Quick & Easy M & M Cookies image

Something for the KIDS or for the KID in you. They are yummy, whoever you bake them for--just ask my husband. He loves these.

Provided by Darlene Summers

Categories     Drop Cookies

Time 15m

Yield 72 cookies

Number Of Ingredients 9

1 cup shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
2 large eggs
2 1/2 cups flour (sifted)
1 teaspoon baking soda
1 teaspoon salt
3/4 lb M&M' (plain, not with nuts)

Steps:

  • Cream shortening and sugars.
  • Beat in vanilla and eggs.
  • Add flour, baking soda and salt, mixing well.
  • Stir in M&M'S.
  • Drop by teaspoonfuls on cookie sheets.
  • Bake 10 minutes at 375°.

ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

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