Mini Phyllo Shells With Chutney And Goat Cheese Recipes
MINI PHYLLO SHELLS WITH CHUTNEY AND GOAT CHEESE
A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.
Provided by nenejkmd
Categories < 15 Mins
Time 5m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Fill phyllo shells 1/2 to 1/3 full with chutney.
- Spread goat cheese over top of chutney.
- Arrange on serving dish.
- You're finished!
Nutrition Facts : Calories 43, Fat 2.8, SaturatedFat 1.8, Cholesterol 6.7, Sodium 63.2, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 2.1
GOAT CHEESE AND CARAMELIZED ONION PHYLLO BITES
This is a quick appetizer I came up with for my cousin who is lactose intolerant. It tastes great and they quickly dissappear at parties.
Provided by C. Taylor
Categories Cheese
Time 30m
Yield 30 mini cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium pan, heat oil or butter over medium heat and add onions. Cook till onions are browned and caramelized.
- Fill the phyllo cups about 1/3 of the way with the caramelized onions, top with the goat cheese and if you'd like a sprinkle of cheddar.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 83.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.4, Sodium 88.3, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 3.9
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