Baked Apples With Almond Butter And Creme Anglaise Recipes

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APPLE CHARLOTTES WITH CALVADOS CREME ANGLAISE



Apple Charlottes with Calvados Creme Anglaise image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

2 large Bramley, Braeburn, or Golden Delicious apples (about 1 pound)
1/2 cup sugar
1/2 cup Calvados (French apple brandy)
1 whole clove
1/4 cup golden raisins
1 stick (1/2 cup) unsalted butter, softened
12 slices firm white sandwich bread

Steps:

  • Peel and core apples and cut into 1/2-inch cubes. In a heavy saucepan simmer apples, sugar, Calavdos, and clove for 5 minutes, or until apples are tender but still hold their shape. Stir in raisins.
  • Preheat oven to 375 degrees.
  • Butter bread on 1 side. Cut out 4 bread rounds to fit in bottoms of four 1/2 to 3/4-cup charlotte molds or ramekins. Cut 4 rounds the same size as tops of molds or ramekins. Cut remaining 4 bread slices into 1-inch strips. Put bottom rounds, buttered side down, in molds. Arrange strips vertically, buttered sides against inside of molds, slightly overlapping. Press them gently to adhere and trim any overhang flush with rims. Divide apple mixture among molds and top with remaining rounds, buttered sides up, pressing gently. Charlottes may be prepared up to this point 3 hours ahead and chilled, covered.
  • Bake charlottes on a baking sheet in upper third of oven 20 minutes, or until bread is golden.
  • Spoon a few tablespoons creme anglaise (recipe follows) onto each of 4 dessert plates and invert apple charlottes onto sauce

SWEDISH BAKED APPLES WITH ALMOND PASTE FILLING



Swedish Baked Apples With Almond Paste Filling image

This comes from the "Earthy Family" website (it's amazing what a word search will find you!), but I've changed it to use store bought almond paste. Serve with whipped cream or custard. Posted for Zaar World Tour 2005.

Provided by Mrs B

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 4

6 baking apples
8 ounces store bought almond paste
2 tablespoons melted butter
1/2 cup dried breadcrumbs

Steps:

  • Preheat the oven to 350 F / 180 C /gas mark 4.
  • Peel the apples and carefully core them almost to the bottom.
  • Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
  • Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
  • Bake for 40-50 minutes, or until apples are soft.

Nutrition Facts : Calories 324.8, Fat 15.7, SaturatedFat 3.6, Cholesterol 10.2, Sodium 98.1, Carbohydrate 44.7, Fiber 5.6, Sugar 29.4, Protein 5.2

APPLE-ALMOND BAKE



Apple-Almond Bake image

When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla ice cream. -Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 1 dozen.

Number Of Ingredients 13

1/4 cup maple syrup
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup cold water
2 tablespoons butter
1-3/4 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 cup almond flour
1 teaspoon baking soda
3/4 cup cold butter, cubed
5 cups sliced peeled tart apples (about 5 medium)
1/2 cup coarsely chopped salted roasted almonds

Steps:

  • Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half., In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat., In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture., Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown.

Nutrition Facts : Calories 433 calories, Fat 20g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 269mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.

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