Peanut Butter Banana Blammo Brownies Recipes

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PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY



Peanut Butter Banana Brownies Recipe by Tasty image

Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter

Provided by Kiano Moju

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

2 ripe bananas
1 cup sugar
½ cup unsalted butter, melted, plus 1 tablespoon
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder, plus 1 tablespoon
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
  • Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
  • Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
  • Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
  • Pour batter into prepared baking dish.
  • Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
  • Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
  • Allow brownies to cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

PEANUT BUTTER-BANANA BLAMMO! BROWNIES



Peanut Butter-Banana Blammo! Brownies image

The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.)

Provided by Rock_lobster

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 15

¾ cup unsweetened cocoa powder
1 cup white sugar
1 cup all-purpose flour
¼ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 eggs
½ cup melted margarine
¼ cup milk
¼ cup unsweetened applesauce
2 teaspoons vanilla extract
½ cup creamy peanut butter
2 tablespoons melted margarine
¼ cup milk
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish. Whisk the cocoa powder, sugar, flour, 1/4 teaspoon salt, and pudding mix together in a bowl.
  • Beat the eggs in a mixing bowl, then whisk in 1/2 cup margarine, 1/4 cup milk, applesauce, and 2 teaspoons vanilla extract. Stir in the flour mixture until no dry lumps remain, then spread into prepared pan. In a separate bowl, stir together the peanut butter, 2 tablespoons margarine, 1/4 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Drop tablespoon-sized pieces of the peanut mixture over the brownie batter. Use a knife to run through the peanut butter to create a marbled effect.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool to room temperature before cutting into squares.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 19.3 g, Cholesterol 15.9 mg, Fat 8.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 197.2 mg, Sugar 12.6 g

PEANUT BUTTER, BANANA, CHOCOLATE CHIP BROWNIES (VEGAN OR NOT)



Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not) image

These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!

Provided by Lisa Clarice

Categories     Bar Cookie

Time 40m

Yield 12 squares

Number Of Ingredients 8

1 cup natural-style peanut butter (chunky or creamy)
1 1/2 bananas (or 3 eggs)
3/4 cup brown sugar
1/4 cup soymilk (or regular low-fat milk)
2 teaspoons vanilla extract
1 teaspoon baking powder
1 1/2 cups flour (white or whole wheat pastry)
3/4 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Coat an 8X8 inch square glass baking dish with oil.
  • Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
  • Add baking powder and blend.
  • Mix in flours until blended and last add the chocolate chips.
  • Place into prepared baking dish and bake for 25-30 minutes.
  • Let cool on a rack and then serve.

Nutrition Facts : Calories 304, Fat 14.3, SaturatedFat 4.1, Sodium 42, Carbohydrate 40.2, Fiber 2.8, Sugar 23.2, Protein 7.8

PEANUT BUTTER BANANA BROWNIES



Peanut Butter Banana Brownies image

Categories     Desserts

Number Of Ingredients 8

2 ripe bananas, mashed
1 cup sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
¾ cup flour
¼ cup cocoa powder
⅛ teaspoon salt
½ cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees.
  • Spray ax 8x8 square baking dish with non-stick cooking spray. Line with parchment paper. Spray parchment paper with non-stick cooking spray.
  • In a mixing bowl, combine mashed bananas, melted butter, sugar, and vanilla.
  • To the banana mixture add flour, salt, and cocoa powder. Stir until smooth.
  • Spread the batter into dish.
  • Dot the top of the batter with spoonfuls of peanut butter. Use a spatula or butter knife to work the peanut butter into a swirl in the brownie batter.
  • Place in oven and bake for 25 to 30 minutes or until set in the middle.Allow brownies to cool completely on a wire rack before slicing and serving.
  • For best results, lift the brownies from the baking dish with the parchment paper. Clean knife between slices.

Nutrition Facts : Calories 187 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 brownie, Sodium 55 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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