CRAWFISH AND CORN MAQUE CHOUX
Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw corn if frozen. Heat butter in medium saucepot. Add corn and saute for 2 minutes.
- Add chicken stock, onion, bell pepper, celery and tomatoes with chiles. Turn heat up and cook until all of chicken stock has evaporated.
- Add garlic, Creole Seasoning, salt and heavy cream. Bring to a boil.
- Add crawfish tails and simmer for 10 to 12 minutes until cream starts to reduce and thicken.
- Add parsley and green onions. Serve with steamed white rice.
Nutrition Facts : Calories 499, Fat 39.2, SaturatedFat 23.5, Cholesterol 210.5, Sodium 372.8, Carbohydrate 24.2, Fiber 2.7, Sugar 5.5, Protein 16.9
CRAWFISH CORN MAQUE CHOUX
This is from Low-Calorie Cajun Cooking by Enola Prudhomme. You can substitute shrimp or strips of chicken breast for the crawfish if, like me, you live where crawfish is not available.
Provided by JeriBinNC
Categories Crawfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the corn in a food processor or blender and process until the kernels are chopped and resemble cream-style corn. Set aside.
- In a large Dutch oven over high heat, melt the margarine.
- Add the onions, bell pepper, and celery and saute for 10 minutes, stirring frequently.
- Reduce the heat to medium and stir in the corn, milk, and stock.
- Cook, stirring frequently, for 15 minutes.
- Spray the inside of a large skillet with nonstick spray and place over high heat.
- Add the crawfish, green onions, salt and pepper.
- Saute for 5 minutes, then add the corn mixture.
- Simmer, covered, for 10 minutes, stirring often to prevent burning.
Nutrition Facts : Calories 364.4, Fat 4.7, SaturatedFat 1, Cholesterol 128.2, Sodium 642.4, Carbohydrate 51.9, Fiber 4.6, Sugar 17.8, Protein 33
CAJUN CORN MAQUE CHOUX
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- 1. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Set aside.
- 2. Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp. Remove with a slotted spoon to a paper-towel-lined plate and set aside. Add the butter to the skillet and when melted, add the celery, bell peppers and onions. Season with salt and pepper and cook until the vegetables are soft, about 15 minutes. Add the milk, scallion whites, garlic, tomatoes and corn. Cook until thickened, 10 minutes.
- 3. Serve garnished with the scallion greens and reserved bacon.
CRAWFISH MIRLITON CORN MACQUE CHOUX
"Macque Choux" is a dish that the Native Americans introduced to the Cajuns and Creoles of Louisiana. It is best prepared with fresh corn; however, you may substitute canned if that is all that is available.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat butter in medium saucepot. Add corn and saute for 2 minutes. Add chicken stock, onion, bell pepper, celery, and tomatoes. Turn heat up and cook until all of the chicken stock has evaporated. Add garlic, Cajun seasoning, salt, hot sauce, and heavy cream. Bring to a boil. Add mirlitons and cook for an additional 5 minutes. Add crawfish tails and simmer for 10 minutes or until cream starts to reduce and thicken. Add parsley and green onions and stir to combine. Serve with rice, pasta, or polenta.
SHRIMP AND SWEET CORN MAQUE CHOUX
A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
Provided by Real Butter
Categories Trusted Brands: Recipes and Tips REAL Butter
Yield 4
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot, red and green peppers, and green onion. Season with salt and pepper, and saute until soft, about 5 minutes.
- Add zucchini, sweet corn, water and 2 teaspoons Cajun or creole seasoning to the skillet. Cook until zucchini is tender, about 2 minutes. Add half and half, and stir. Turn off heat.
- Meanwhile, season shrimp with remaining 2 teaspoons Cajun or creole seasoning. Melt butter in a separate skillet and cook shrimp in four batches, about 2 minutes on each side, or until curled, pink and cooked all the way through. Do not overcook.
- Divide corn mixture between four plates. Top each plate with 5 cooked shrimp, and serve immediately.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 21.4 g, Cholesterol 304.2 mg, Fat 16.5 g, Fiber 3.3 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 887.2 mg, Sugar 4.4 g
CRAWFISH MACQUECHOU
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Provided by cheesemite
Categories Side Dish Vegetables Corn
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut corn kernels from the cob into a large bowl. Into the same bowl, scrape the cobs with the dull side of the knife to release any juice left in the cob. Set aside.
- Melt butter in a large skillet over medium heat. Add the onion, bell pepper and tomatoes, and cook and stir until the onion is tender, about 10 minutes. Add the corn, crawfish, green onions, sugar, salt, black pepper, and cayenne and cook and stir until corn is tender, about 10 minutes.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.7 g, Cholesterol 74.1 mg, Fat 7.6 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 3.9 g, Sodium 377.4 mg, Sugar 6.1 g
More about "crawfish corn maque choux recipes"
DOOKY CHASE'S CRAWFISH AND CORN MAQUE CHOUX RECIPE
From today.com
4.8/5 (12)Category Side DishesAuthor Zoe Chase,Edgar \Total Time 30 mins
CRAWFISH CORN MAQUE CHOUX | EMERILS.COM
From emerils.com
CORN MACQUE CHOUX | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
CRAWFISH AND CORN MACQUE CHOUX RECIPE | RECIPE | MAQUE CHOUX …
From pinterest.ca
JAZZED UP CORN MAQUE CHOUX RECIPE - COOP CAN COOK
From coopcancook.com
CAJUN CORN MAQUE CHOUX - PUDGE FACTOR
From pudgefactor.com
CORN MAQUE CHOUX - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRAWFISH CORN MAQUE CHOUX - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC JAZZ FEST RECIPE: CRAWFISH CORN MAQUECHOUX - WWOZ NEW …
From wwoz.org
KIP’S SPICY CRAWFISH CORN MOCKSHEW (MAQUE CHOUX)
From realcajunrecipes.com
CORN MAQUE CHOUX : TASTE OF SOUTHERN
From tasteofsouthern.com
CRAWFISH MAQUE CHOUX RECIPE | MYRECIPES
From myrecipes.com
CRAWFISH CORN MAQUE CHOUX RECIPE
From crecipe.com
EASY CORN MAQUE CHOUX - SOUTHERN BITE
From southernbite.com
DOOK'S PLACE'S CREOLE CORN AND CRAWFISH MAQUE-CHOUX RECIPE
From nola.com
CRAWFISH-CORN MAQUE CHOUX RECIPE
From crecipe.com
PAPA RAY’S AND UNCLE HOWARD’S: WORLD FAMOUS CRAWFISH MAQUE …
From thegrillinguys.com
CAJUN CORN MAQUE CHOUX - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CRAWFISH CORN MAQUE CHOUX - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRAWFISH CORN MAQUE CHOUX - CAJUN RECIPES
From cajun-recipes.com
DOOKY CHASE'S CRAWFISH AND CORN MAQUE CHOUX RECIPE
From seoguyblog.com
CRAWFISH MACQUE CHOUX
From crawfish.org
CAJUN CORN MAQUE CHOUX | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAWFISH CORN MAQUECHOUX RECIPE
From recipeland.com
CRAWFISH MAQUE CHOUX
From bigoven.com
CRAWFISH MAQUE CHOUX | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
CAJUN CORN MAQUE CHOUX RECIPE | MYRECIPES
From myrecipes.com
ZEA CRAWFISH MAQUE CHOUX - TASTE BUDS MANAGEMENT
From tastebudsmgmt.com
CRAWFISH MAQUE CHOUX - COMPLETERECIPES.COM
From completerecipes.com
CRAWFISH MAQUE CHOUX - CREOLE RECIPES
From fooddiez.com
SEAFOOD MAQUE CHOUX - CAJUN COUNTRY RICE
From cajuncountryrice.com
CRAWFISH CORN MAQUE CHOUX RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRAWFISH MAQUE CHOUX RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN CRAWFISH MAQUE CHOUX RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CORN MAQUE CHOUX - RIVER CRUISES
From vikingrivercruises.com
CRAWFISH MAQUE CHOUX RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
EASY CORN MAQUE CHOUX RECIPE - PINCH AND SWIRL
From pinchandswirl.com
CORN MAQUE CHOUX - LOUISIANA COOKIN
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love