Pareve Waffles Recipes
PATE-A-CHOUX WAFFLES
Provided by Duff Goldman
Categories dessert
Time 40m
Yield about 1 dozen mini waffles
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium-high heat, bring the butter, salt and 1 cup water to a boil. Reduce the heat to low. Add the flour to the saucepan and stir for about 1 minute. (The mixture will immediately form a sticky ball.)
- Transfer the mixture to a stand mixer fitted with a paddle attachment. Mix on medium-low until there is no longer steam. Lower the mixer speed to low, and add the eggs one at a time; the dough will be done once it clings to the paddle in "spokes" as it spins in the bowl. Transfer to a pastry bag and snip the tip, about 1/2-inch.
- Pre-heat a mini-waffle iron. Pipe the dough into each waffle cavity leaving about 1/2-inch empty around the edges. Cook to the waffle maker's specification or until the waffles are golden brown.
- Top each waffle with a scoop of ice cream, followed by a spoonful of dulce de leche, followed by a spoonful of whipped cream. Sprinkle the tops with feuilletine and serve.
PAREVE CHOLENT
This no-meat Cholent recipe is always a hit. You can add meat if you like, but most people don't even realize that the meat is missing.
Provided by SuperRebbetzin
Categories Soups, Stews and Chili Recipes Stews
Time 11h20m
Yield 6
Number Of Ingredients 17
Steps:
- Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 98.9 g, Fat 1.3 g, Fiber 16.1 g, Protein 18.3 g, SaturatedFat 0.3 g, Sodium 2243.6 mg, Sugar 21.7 g
LOW FAT SWEET APPLES' LATKES (KOSHER-PAREVE)
Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan....
Provided by Smadars Sane Way Cc
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spray a baking pan.
- Using two tablespoons, form latkes in the pan.
- Bake in 350°F.
- Turn Latkes over till both sides golden-brown.
- Nutrional Values per 1 serving: 59 Calories, 11 grams Carbohydrates, 1.5 grams Protein, 1 grams Fat, 36 Milligrams Cholesterol, 15.25% Fat!
Nutrition Facts : Calories 62.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 13.4, Carbohydrate 12.7, Fiber 1.5, Sugar 8.1, Protein 1.5
PAREVE WAFFLES
I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too!
Provided by Lee Hock
Categories Quick Breads
Time 14m
Yield 7 waffles, 7 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.
Nutrition Facts : Calories 302.6, Fat 14.6, SaturatedFat 2.1, Cholesterol 60.4, Sodium 376.2, Carbohydrate 34.5, Fiber 1.8, Sugar 4.2, Protein 8.2
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