Swamp Stew Recipes

CAJUN BAYOU SWAMP STEW

Cajun Bayou Swamp Stew image

This is an outstanding stew, especially on a cool night or a winters day. Actually it?s great everyday. Try and enjoy! .

Provided by ChefDPoe

Categories Soups, Stews and Chili

Time 30m

Yield 4

Number Of Ingredients 18

Ingredients

2 6.5-oz cans Clams minced
1 lb Medium size shrimp cleaned and devein
1 lb. Snapper or Grouper cut into small cubes
1 crushed tomatoes in puree
1 medium Onion diced
3 stalks Celery diced
3 lg. basil leaves finely minced
1/2 bag carrots shredded, or 1 carrot diced
3 cloves garlic minced
2 Bay Leaves
4 tbs parsley fresh chopped
4 potatoes peeled and cubed
2 tbs. olive oil
1/4 cup White wine
1/2 cup Water
3 tbs Louisiana Hot Sauce
Salt to taste
White pepper to taste

Steps:

Drain clam juice from clams into a bowl and set aside. Rinse clams to remove any sand or grit that may be left in clams. In a large pot, saute your onions, celery, carrots, basil, bay leaves, garlic and parsley in olive oil for approximately 5 minutes. Deglaze your pot with white wine and saute vegetables for an additional 1 minute. Add crushed tomatoes with puree, clams, reserved clam juice, water, Hot Sauce, potatoes, salt and pepper. Stir and bring to a boil. Reduce heat to low and cover your pot with lid. Simmer for 45 minutes or until potatoes are soft, the key is the potatoes. During the last 10 minutes ONLY of the above step add the shrimp and fish. (see note) Now Serve in with warm Sourdough Bread Bowls. (Available at any bakery)

Nutrition Facts : Calories 650 calories, Fat 18.7875725 g, Carbohydrate 48.13957875 g, Cholesterol 253.82 mg, Fiber 6.75410009850562 g, Protein 69.2429825 g, SaturatedFat 2.8648985 g, ServingSize 1 1 Serving (652g), Sodium 651.05725 mg, Sugar 41.3854786514944 g, TransFat 1.994969375 g

SWAMP CABBAGE

Swamp Cabbage image

Provided by Food Network

Categories side-dish

Time 25m

Yield 8 to 10 side servings

Number Of Ingredients 5

Ingredients

3 slices bacon
2 heads freshly cut swamp cabbage (hearts of palm), chopped
1/2 cup sugar
1 tablespoon salt
1/2 tablespoon freshly ground black pepper

Steps:

In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

SWAMP WATER

Swamp Water image

This refreshing beverage has the appearance of swamp water, but the aroma and flavor are not unpleasant!

Provided by C19651

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

1 (1.5 fluid ounce) jigger apricot brandy
1 (1.5 fluid ounce) jigger lime flavored vodka
2 cups prepared lemonade
1 cup ice

Steps:

In a tall glass over ice, combine apricot brandy, lime vodka and lemonade. Stir.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 51.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 26.9 mg, Sugar 49.5 g

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