Jacksonville Crab Arti Dont Choke Spread Recipes

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JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD



Jacksonville Crab & Arti-'don't choke' Spread image

Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
1 (16 ounce) container sour cream
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
¾ cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping

Steps:

  • Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
  • Serve with sliced French bread, crackers or fresh vegetables

Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g

JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD



Jacksonville Crab & Arti-'don't choke' Spread image

Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
1 (16 ounce) container sour cream
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
¾ cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping

Steps:

  • Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
  • Serve with sliced French bread, crackers or fresh vegetables

Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g

JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD



Jacksonville Crab & Arti-'don't choke' Spread image

Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
1 (16 ounce) container sour cream
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
¾ cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping

Steps:

  • Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
  • Serve with sliced French bread, crackers or fresh vegetables

Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

Nutrition Facts : Calories 1555, Fat 118.4, SaturatedFat 66, Cholesterol 452.2, Sodium 5245.9, Carbohydrate 61.7, Fiber 11.3, Sugar 35.6, Protein 59

JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD



Jacksonville Crab & Arti-'don't choke' Spread image

Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
1 (16 ounce) container sour cream
1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
¾ cup cooked crabmeat, rinsed and drained
2 tablespoons chopped red or green bell pepper
Sliced French bread, crackers or fresh vegetables, for dipping

Steps:

  • Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
  • Serve with sliced French bread, crackers or fresh vegetables

Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g

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