JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD
Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables
Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g
JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD
Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables
Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g
JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD
Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables
Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
Nutrition Facts : Calories 1555, Fat 118.4, SaturatedFat 66, Cholesterol 452.2, Sodium 5245.9, Carbohydrate 61.7, Fiber 11.3, Sugar 35.6, Protein 59
JACKSONVILLE CRAB & ARTI-'DON'T CHOKE' SPREAD
Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables
Nutrition Facts : Calories 344.9 calories, Carbohydrate 19.9 g, Cholesterol 69.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 14.9 g, Sodium 1711.1 mg, Sugar 0.4 g
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