Mexican Meatloaf With Green Chile Peppers Recipes

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NEW MEXICO GREEN CHILE MEATLOAF



New Mexico Green Chile Meatloaf image

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

Provided by BARBARA1940

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

1 ½ pounds hamburger
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can diced green chiles
¾ cup chopped onion
½ cup milk, or as needed
2 eggs
15 crushed crackers
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  • Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Let cool in the pan for 10 minutes before transferring to a serving dish.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g

GREEN CHILE MEATLOAF



Green Chile Meatloaf image

A New Mexican twist on a classic recipe.

Provided by Cody Lowry

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 15

1 pound lean ground beef
1 cup chicken-flavored stuffing mix
½ cup milk
1 ½ (4 ounce) cans chopped green chilies
½ cup diced yellow onion
1 large egg
1 tablespoon jalapeno ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried parsley
¾ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
½ cup jalapeno ketchup
2 tablespoons brown sugar
1 tablespoon red wine vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
  • Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g

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