Pineapple And Lime Agua Fresca Recipes
PINEAPPLE AGUA FRESCA
A delicious pineapple agua fresca that's perfect for hot summer days! Sweet pineapple, water, and lime juice blended together to make a refreshing drink!
Provided by Jamie
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Add the pineapple chunks and water in a high speed blender and puree until smooth. Don't fill your blender more than two-thirds of the way full. Work in batches if needed.
- (Optional) Strain the pineapple pulp for a smoother consistency with a medium sieve.
- Pour the pineapple juice in a large pitcher and add the sweetener and lime juice. Adjust according to how sweet your pineapple is. If using herbs, muddle them gently before adding them to the pitcher. Serve chilled or over ice. Makes about 8 cups.
Nutrition Facts : Calories 150 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
PINEAPPLE AGUA FRESCA
This is a great refreshing spritzer type drink that I stumbled upon, from a Smoothies & Summer Drinks book. It is very easy to make and always impresses guests!
Provided by CulinaryExplorer
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place pineapple, lime juice, mint, and sugar in blender. Blend on HIGH until mixture is frothy, about 30sec. to 1min.
- Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immediately pour into sugar-dipped, ice-filled glasses. Garnish each serving with a mint sprig.
Nutrition Facts : Calories 262.7, Fat 0.4, Sodium 54.9, Carbohydrate 68.8, Fiber 4, Sugar 58.1, Protein 1.6
PINEAPPLE AND LIME AGUA FRESCA
From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.
Provided by pattikay in L.A.
Categories Beverages
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple and chop the flesh, removing core and "eyes.".
- You should have about 1 lb of fruit.
- Put pineapple in food processor or blender and add the lime juice and half the mineral water.
- Puree to a smooth pulp.
- Stop processor and scrape the mixture from the side once or twice during processing.
- Place a strainer over a large bowl.
- Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
- Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
- Stir in the remaining mineral water and sugar to taste.
- Serve with ice.
- (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).
Nutrition Facts : Calories 166.4, Fat 0.3, Sodium 2.9, Carbohydrate 43.9, Fiber 3.4, Sugar 34.7, Protein 1.4
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