Copelands Fried Bow Tie Pasta Recipes

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COPELAND'S FRIED BOW TIE PASTA



Copeland's Fried Bow Tie Pasta image

Copycat recipe for Copeland's fried bowtie pasta served for dipping in spinach and artichoke dip...Great with recipe for copycat Applebee's spinach and artichoke dip!

Provided by Amber Smith

Categories     Healthy

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces bow tie pasta
2 eggs
2 tablespoons milk
breadcrumbs (seasoned are best)
oil

Steps:

  • Boil bowtie pasta in salted water for 7 to 8 minutes (about half of the recommended cooking time).
  • Drain and cool the pasta.
  • Mix eggs and milk together.
  • Dip each piece of pasta into milk and eggs, then roll in the bread crumbs.
  • Fry pasta in the oil until deep golden brown.

Nutrition Facts : Calories 259.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 141.9, Sodium 51.2, Carbohydrate 41.2, Fiber 1.9, Sugar 1.2, Protein 11.5

FRIED FARFALLE CHIPS



Fried Farfalle Chips image

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Provided by FIRECOOK

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

2 cups bow tie pasta
4 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  • In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  • In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 5 g, Cholesterol 0.7 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 15.4 mg, Sugar 0.3 g

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