Snickerpoodles Dog Treats Recipes

SUPER SIMPLE SWEET POTATO DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prick sweet potato several times with a fork.
• Heat sweet potato in a microwave on high until tender, about 6 minutes. Cut potato in half and scoop flesh out of the skin into a bowl; discard skin. Mash potato with a fork or potato masher and transfer about 1 cup to a large bowl. Save any remaining sweet potato for another use.
• Mix whole wheat flour, applesauce, and eggs in the large bowl with the sweet potato until a dough forms. Turn dough out on a well-floured surface and roll dough to about 1/2-inch thick. Cut out shapes using a cookie cutter or cut dough into strips with a pizza cutter. Arrange cookies on an ungreased baking sheet.
• Bake until crisp, 35 to 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SNICKERPOODLES (DOG TREATS)

Steps:

• Mix oil, shortening, honey and eggs.
• Beat well.
• Add flour, soda and cream of tartar.
• Knead dough until mixed.
• Shape into balls of desired size.
• Mix cornmeal and cinnamon.
• Roll balls in mixture.
• Place 2 inches apart on greased cookie sheet.
• Press balls with fork.
• Bake 10 minutes at 400 degrees.
• Cool and store in airtight container.

SNICKERPOODLES

Steps:

• Mix vegetable oil, shortening , honey with eggs. Beat well.
• Add flour, soda and cream of tartar.
• Knead dough until mixed well.
• Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
• Bake for 8-10 minutes at 400°F
• Cool on a rack.
• Store in airtight container.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.