Nick Stellinos No Cook Pizza Sauce Recipes

NICK STELLINO'S NO-COOK PIZZA SAUCE

Nick Stellino's No-Cook Pizza Sauce image

It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.

Provided by sugarpea

Categories Sauces

Time 2m

Yield 1 1/2 cups pizza sauce

Number Of Ingredients 6

Ingredients

1 cup tomato sauce
1/2 cup tomato paste
1/4 teaspoon garlic salt
1/4 teaspoon oregano
3/4 tablespoon dried basil
1 teaspoon sugar

Steps:

Place all ingredients in food processor and pulse 10 times.

Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3

FAVORITE NO-COOK PIZZA SAUCE

Favorite No-Cook Pizza Sauce image

I got this recipe from a friend at church. It's the only sauce I use. It's so quick and so easy, we never have to wait when the pizza craving hits. I like extra saucy pizzas, and usually one recipe lasts through 3-4 medium pizzas. Enjoy!

Provided by Meowser

Categories Sauces

Time 5m

Yield 3-4 pizzas

Number Of Ingredients 9

Ingredients

1 (14 1/2 ounce) can stewed tomatoes (I've also used plain diced or crushed and liked it fine)
1 (6 ounce) can tomato paste
1 tablespoon sugar
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

Blend ingredients together in a blender until smooth.
You can use it immediately or store in the refrigerator for up to a week.

NO-COOK PIZZA SAUCE

No-Cook Pizza Sauce image

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Provided by MSnow

Categories Sauces

Time 20m

Yield 3 cups of sauce

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole peeled Italian tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons chopped garlic
6 leaves fresh basil
6 sprigs flat-leaf Italian parsley, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon salt (I like Kosher salt)

Steps:

[Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
Now pile on your favorite toppings and bake. That's it!

SUPER EASY NO-COOK PIZZA SAUCE

Super Easy No-Cook Pizza Sauce image

I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can be substituted for dried ones when in season.

Provided by HollyJane

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 1/2 ounce) can Italian-style diced tomatoes (I use Hunt's brand with basil, oregano and garlic)
1 teaspoon dried basil
1 teaspoon dried oregano
2 -3 cloves garlic

Steps:

Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.

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