Mexican Potatoes Recipes
MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts :
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN POTATOES
Steps:
- Preheat oven to 450°F.
- Mix all the spices in a small bowl.
- Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
- Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
- Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.
MEXICAN POTATO CASSEROLE
Make and share this Mexican Potato Casserole recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
SUPER-STUFFED MEXICAN POTATOES
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.
Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.
MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
More about "mexican potatoes recipes"
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
2017-02-14 Instructions. Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for …
From mexicoinmykitchen.com
4.6/5 (18)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
From mexicoinmykitchen.com
4.6/5 (18)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
- Once the oil is hot, add the diced potatoes and brown for about 8-10 minutes. Stir frequently to avoid burning them. Make sure all the sides of the potatoes are golden.
10 BEST MEXICAN POTATOES RECIPES | YUMMLY
2022-06-10 potatoes, corn, boneless pork shoulder, chicken broth, salt, vegetable oil and 8 more New England Corn Chowder Pork water, flour, potatoes, Canadian-style bacon, butter, basil leaves and 6 more
From yummly.com
From yummly.com
MEXICAN POTATO SKINS - THE COOKIE ROOKIE® - EASY RECIPES
2021-01-15 Instructions. Preheat oven to 400° F and line a baking sheet with parchment paper. Scrub potatoes and dry thoroughly. Pierce all sides of each potato with a fork. Bake potatoes directly on middle oven rack for 35-45 minutes, or until easily pierced through the middle with a …
From thecookierookie.com
From thecookierookie.com
MEXICAN POTATOES - PINCH OF NOM
2019-02-26 From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com
From pinchofnom.com
PAPAS A LA MEXICANA - ADáN MEDRANO
2020-07-22 In a skillet, heat the oil over medium-high heat and add the potatoes and onions, cooking them for 8 minutes or until potatoes are cooked, slightly crisped, and the onions are translucent. 2. Add the chile serrano and cook another 2 minutes. 3. Add the tomato and salt and cook 1 minute more. Serve with beans and tortillas.
From adanmedrano.com
From adanmedrano.com
MEXICAN STYLE BAKED POTATO RECIPE - WASHINGTON GROWN
2016-05-19 Preheat the oven to 350°. Scrub and dry the potatoes. Pierce each potatoes 8 times with a fork and place in a bowl. Rub with canola oil and sprinkle with kosher salt. Place directly on a rack in the lower half of the oven and bake for 1 hour. Salsa Fresca:
From wagrown.com
From wagrown.com
SKILLET MEXICAN POTATOES {EASY GLUTEN FREE DINNER RECIPE IDEA WITH …
2017-08-27 Instructions. In a cast-iron skillet, heat oil over medium heat. Once the oil is hot, add potatoes. Cook and stir for 20-25 minutes until the potatoes are tender. The time will depend on the size of the potato chunks. While the potatoes are cooking, brown the ground beef in another skillet. Drain off the fat.
From tastesoflizzyt.com
From tastesoflizzyt.com
MEXICAN-STYLE BREAKFAST POTATOES RECIPE - COUPLE EATS FOOD
2018-02-15 In a large pan, heat 1 1/2 tbsp of olive oil over medium high heat. Add the garlic, onions, and jalapeno and stiry fry until tender and fragrant, about 2 minutes.
From coupleeatsfood.com
From coupleeatsfood.com
EASY MEXICAN POTATOES - BITES WITH BRI
2021-08-26 Variations. Spicy: Add a ¼ - ½ teaspoon of cayenne pepper for more heat. Chorizo: While the crispy mexican potatoes roast, cook some chorizo in a skillet.Drain as much of the grease as possible. Toss the potatoes with the chorizo or sprinkle on top right before serving. Mexican potato wedges: Use russet potatoes instead of baby potatoes.Cut the potatoes in …
From biteswithbri.com
From biteswithbri.com
THESE EASY MEXICAN POTATOES ARE DONE IN NO TIME
Heat the oven 400℉/200℃. Line a baking tray with parchment paper, put the potatoes on the tray, and bake the potatoes for 20-25 minutes. Turn the potatoes midway through the baking time. Take out of the oven and sprinkle with some finely chopped red onion, parsley, or scallion. Serve immediate.
From thetortillachannel.com
From thetortillachannel.com
MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
2021-10-29 Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. Scrub your potatoes and pat them dry. Cut them into quarters or 1-inch cubes and place in a large mixing bowl. Add the olive oil, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper, and stir to combine.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
MEXICAN SWEET POTATOES - JZ EATS
2021-04-24 Best Mexican Sweet Potatoes Recipe. I love stepping out of the box with an appetizer that may be a little unexpected! Say goodbye to always eating the same old appetizers when hosting a party or bringing a dish over to a friend’s house; these potatoes are perfection in every bite. These Mexican Sweet Potatoes are the perfect blend of sweet and savory, topped …
From jz-eats.com
From jz-eats.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) | A SPICY …
2021-10-12 Set a large bowl and the counter and line with paper towels. Then in a small bowl, mix the salt, smoked paprika, garlic powder, and cayenne. When the oil reaches 300-325 degrees, gently lower a third of the potatoes into the oil, using a skimmer or slotted spoon. Stir and fry for 5-6 minutes, until golden.
From aspicyperspective.com
From aspicyperspective.com
10 BEST MEXICAN SIDE DISHES POTATOES RECIPES | YUMMLY
2022-05-27 bacon, Yukon Gold potatoes, sour cream, butter, salt, shredded cheddar cheese and 5 more Root Vegetable and Pancetta Gratin KitchenAid butter, yellow onion, sweet potatoes, garlic, salt, parsley, turnips and 13 more
From yummly.com
From yummly.com
MEXICAN OVERLOADED DOUBLE-BAKED POTATOES - PATI JINICH
Preheat oven to 400 degrees. Using a fork, pierce potatoes all around, about 6 to 8 times. Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the outside. In a medium skillet set over medium heat, cook the bacon until crisp and lightly browned.
From patijinich.com
From patijinich.com
MEXICAN POTATOES - THE CLEAN EATING COUPLE
2019-03-31 Preheat oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet. Cut potatoes and mix together spices. In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated. Spread out potatoes on lined baking sheet.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
10 MEXICAN-FLAVORED POTATO RECIPES! - ONE GREEN PLANET
Read on for 10 magnificent Mexican potato recipes from our Food Monster App ! 1. Potato Tacos With Brussels Sprouts Slaw and Quinoa Tortillas. Image Source: Potato Tacos With Brussels Sprouts Slaw ...
From onegreenplanet.org
From onegreenplanet.org
MEXICAN POTATOES - ORGANIZE YOURSELF SKINNY
2021-09-10 Place the potatoes into a large bowl. Stir the olive oil and 2-3 tablespoons of taco seasoning in with the potatoes. Make sure the potatoes are coated with oil and seasoning. Spread the potatoes pieces into a single layer onto a large rimmed baking sheet. Bake for 40-45 minutes, flipping halfway.
From organizeyourselfskinny.com
From organizeyourselfskinny.com
MEXICAN POTATOES - VEGAN MEXICAN FOOD
Step 3. Remove the potatoes and place on paper towels to drain excess oil. Lightly salt potatoes to taste. Step 4. Using the remaining oil in the frying pan, sauté onion and serrano peppers on medium heat, stirring frequently. Step 5. Pat diced tomatoes with paper towels to remove excess liquid. Step 6. Once the onions become translucent, add ...
From veganmexicanfood.com
From veganmexicanfood.com
MEXICAN ROASTED POTATOES - GIRL AND THE KITCHEN
2016-03-20 Crispy roasted potatoes baked with classic Mexican spices and tossed together with a zesty pico de gallo! Great served warm or as a healthy alternative to a potato salad! Great served warm or as a healthy alternative to a potato salad!
From girlandthekitchen.com
From girlandthekitchen.com
MEXICAN POTATOES - MY DAINTY KITCHEN
2022-06-06 Preparation. Cut potatoes into halves or into quarters depending on the size of the potatoes. Then wash the potatoes to get rid of excess starch. In a bowl soak the potatoes in cold water for 15 - 20 minutes. After 15 - 20 minutes, remove the potatoes from the water and wipe them dry with help of paper towels.
From mydaintykitchen.com
From mydaintykitchen.com
MEXICAN POTATOES: PERFECTLY SEASONED AND EASY - ALLSPICYRECIPES
2022-03-01 Step 1: Firstly, preheat oven 180 degrees C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Then reduce heat to medium for it to simmer, partially covered, for 5 to 6 minutes or until it gets tender. Drain out the water.
From allspicyrecipes.com
From allspicyrecipes.com
PAPAS A LA MEXICANA (MEXICAN-STYLE POTATOES)
2022-03-08 Step 2: Sauté the potatoes for around 10 minutes until they’re starting to become tender. Make sure to use a lid to help steam the potatoes. The steam helps soften the potatoes. Step 3: Add in the diced onions and sauté for another 3-4 minutes, or until they become translucent. Add the onions first as they take longer.
From brokebankvegan.com
From brokebankvegan.com
MEXICAN POTATOES - ORGANICALLY ADDISON
2022-05-03 Preheat air fryer to 390 degrees Fahrenheit. Toss cubed potatoes with oil and all seasonings. Arrange in one even layer in air fryer basket or pan. Air fry for 15 minutes. Then, check potatoes. If they are not fork tender, air fry for another 5 …
From organicallyaddison.com
From organicallyaddison.com
MEXICAN POTATOES - PEAR TREE KITCHEN
2021-04-02 Instructions. Add potatoes to a bowl with 2 tablespoons of oil and stir to coat. Combine all f the seasonings and sprinkle over the potatoes, and mix to coat the potatoes evenly. Add the oil to a skillet large enough to hold all the potatoes pieces in a single layer and heat over medium-high heat for a few minutes.
From peartreekitchen.com
From peartreekitchen.com
MEXICAN BAKED POTATO - JAMIE GELLER
2011-03-31 Preparation. 1. Preheat oven to 400° F. Lightly spray a baking sheet with cooking spray. 2. In a bowl toss potatoes with oil, salt, and pepper until completely coated. Place on prepared baking sheet and bake until fork tender, about 60 minutes. 3. Make a small slit lengthwise, about 1-inch deep in each potato, being careful not to cut all the ...
From jamiegeller.com
From jamiegeller.com
MEXICAN POTATOES - HEALTHY AND EASY SIDE DISH - HINT OF HEALTHY
2020-12-17 Instructions. Preheat your oven to 425 F / 220 C. Dice the potatoes into inch sized chunks. You can peel them first if you prefer, but I like to keep the peel on for this recipe! Add the potatoes to a baking tray covered with parchment paper or a baking mat, and cover them with the seasoning and olive oil.
From hintofhealthy.com
From hintofhealthy.com
EASY CHEESY MEXICAN POTATOES - MEXICAN RECIPES - OLD EL PASO
Preparation. Heat gas or charcoal grill. Cut 2 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray. Add cut potatoes, green chiles, oil and taco seasoning mix to medium bowl; stir until evenly coated. Place equal amount of mixture on center of each sheet of foil. Bring up 2 sides of foil so edges meet.
From oldelpaso.com
From oldelpaso.com
HOW TO MAKE MEXICAN SPICY POTATOES | AUTHENTIC MEXICAN RECIPE
2015-08-03 Wash potatoes and place them in a large stockpot. Add one cup of water and cover the pot tightly. If the potatoes are too big, cut them in half or into bite-size pieces. Turn heat to medium-low and cook for about 25-30 minutes. Check from time to time to prevent the potatoes from over-cooking.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
AIR FRYER MEXICAN POTATOES (OVEN INSTRUCTIONS INCLUDED)
2021-08-18 Wash and quarter the potatoes before tossing in the olive oil. Add to the air fryer basket and air fry at 400ºF for 10-12 minutes or until the potatoes start to turn golden brown around the edges. Add the potatoes back to the bowl and toss with all the spices. Return to the basket and air fry another 8-10 minutes at 400ºF or until the ...
From masonfit.com
From masonfit.com
MEXICAN POTATOES RECIPE - EIGHTY RECIPES
2021-08-06 STEP 1 – Preheat oven to 200ºC (400ºF / moderately hot / Gas 6). STEP 2 – In a small bowl, combine cumin, cinnamon, paprika, chili powder, dried onion, garlic powder, and salt to taste. STEP 3 – Cut unpeeled potatoes into cubes (1/2 in) and combine the spicy mixture. Drizzle with olive oil and mix to coat, adding more olive oil if ...
From eightyrecipes.com
From eightyrecipes.com
MEXICAN CHEESY POTATOES RECIPE - PILLSBURY.COM
2020-01-15 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish. 2. Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or ...
From pillsbury.com
From pillsbury.com
EASY MEXICAN ROASTED POTATOES - TALES FROM THE KITCHEN SHED
2022-01-31 Mix together the spices, salt and pepper. Peel and cut your potatoes into 1.5cm slices and then cut the slices to give 1.5cm x 1.5cm sticks. Now cut the sticks to produce 1.5cm dice. Rinse potato cubes in cold water and drain before patting dry with a clean tea towel. Evenly coat your diced potatoes with the oil.
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
MEXICAN ROASTED POTATOES - CATZ IN THE KITCHEN
Pre-heat oven to 400 degrees. Combine all ingredients in a bowl, except for the potatoes and lime juice and whisk together. Scatter potato chunks onto a large baking sheet and toss with the dijon mustard dressing. Sprinkle with additional salt and pepper. Roast for 40 minutes, or until potatoes are fork tender and browned on the edges.
From catzinthekitchen.com
From catzinthekitchen.com
MEXICAN POTATOES | KATHY'S VEGAN KITCHEN
2021-04-23 Drain potatoes in a colinder and rinse with cold water to stop the cooking process. Leave a few minutes to cool. Add cooled potatoes to a large Ziplock bag. Now, add the lime juicie, zest and seasonings. Lock tthe bag, and shake potatoes, covering all the potatoes with the lime juice and seasoning. DO NOT ADD CILANTRO.
From kathysvegankitchen.com
From kathysvegankitchen.com
PICKLED POTATOES | MEXICAN PLEASE
2021-02-26 Peel and roughly chop the 1/2 onion and 4 garlic cloves. Heat a glug of oil in a medium-sized saucepan over medium heat. Saute the onion and garlic for a few minutes until the onion has softened. Add the spices to the onion-garlic mixture: 1/4 teaspoon cumin seeds, 1/2 teaspoon Mexican oregano, 8-10 black peppercorns.
From mexicanplease.com
From mexicanplease.com
MEXICAN ROASTED POTATOES - THE NOURISHING GOURMET
2008-12-03 1 lime, juiced (or more to taste) 1-Preheat the oven to 400 degrees. 2-Combine all of the ingredients, except the potatoes and lime in a jar and shake to thoroughly mix ingredients (or whisk in a bowl). 3-Pour your diced potatoes into a jelly roll pan, and toss with the oil mixture. Sprinkle with salt and freshly ground pepper.
From thenourishinggourmet.com
From thenourishinggourmet.com
ISABEL EATS - EASY MEXICAN RECIPES
2018-12-02 Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet.
From isabeleats.com
From isabeleats.com
LOADED MEXICAN FRIES – A COUPLE COOKS
2017-03-13 These Mexican fries are insanely delicious sweet potato wedges loaded with black beans, salsa, cumin lime crema, and feta cheese. This post was created in partnership with North Carolina Sweet Potatoes .
From vetlla.dedyn.io
From vetlla.dedyn.io
MEXICAN GROUND BEEF AND POTATOES RECIPE - SEEKING GOOD EATS
2022-03-22 Cut into ¾-inch cubes. (Tip: While the potatoes are cooking and cooling, make the Mexican ground beef. Remove from pan and keep warm.) Preheat oil in a 12" skillet over medium heat. Add onions and potatoes and fry saute until they are browned and potatoes are cooked through, stirring frequently about 10 to 12 minutes.
From seekinggoodeats.com
From seekinggoodeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love