Ranch Deviled Eggs Recipes

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RANCH DEVILED EGGS



Ranch Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

6 large eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons drained horseradish
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
1/4 cup diced English cucumber, plus thin wedges for topping
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill

Steps:

  • Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
  • Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
  • Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 24

Number Of Ingredients 5

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Steps:

  • In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
  • Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Make and share this Ranch Deviled Eggs recipe from Food.com.

Provided by Ms. Poppy

Categories     Very Low Carbs

Time 15m

Yield 13 egg halfs

Number Of Ingredients 6

13 eggs, hard boiled & peeled
3 tablespoons mayonnaise
2 tablespoons ranch dressing
2 1/2 teaspoons Dijon mustard
salt & pepper, to taste
paprika (optional)

Steps:

  • Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.

Nutrition Facts : Calories 96.5, Fat 7.1, SaturatedFat 1.9, Cholesterol 187.6, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 6.4

RANCH-STYLE DEVILED EGGS



Ranch-Style Deviled Eggs image

This is a basic deviled egg with a little twist of ranch.

Provided by Kimberly

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

6 eggs
¼ cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g

BUFFALO RANCH DEVILED EGGS RECIPE



Buffalo Ranch Deviled Eggs Recipe image

The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.

Provided by Lauren

Categories     Appetizer

Time 10m

Number Of Ingredients 5

12 eggs (hard boiled)
1 Tablespoon buffalo sauce
1½ Tablespoons liquid ranch dressing
2 green onions (chopped)
1 Tablespoon feta cheese (crumbled)

Steps:

  • Peel and half the eggs.
  • Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
  • Add in the buffalo and ranch and mix until smooth.
  • Scoop 1-2 teaspoons of yolk mixture into egg white.
  • Top with green onions, feta cheese, and more buffalo sauce if desired.

Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Protein 12 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 331 mg, Sodium 275 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH DEVILED EGGS



Ranch Deviled Eggs image

The creamy in your deviled eggs doesn't necessarily have to come from mayo. Next time you're making a batch, try it with ranch dressing.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 24 servings

Number Of Ingredients 2

12 hard-cooked eggs, cut lengthwise in half
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Mash egg yolks in medium bowl with fork.
  • Add dressing; mix well.
  • Fill whites with yolk mixture.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHICKS-ON-THE-RANCH DEVILED EGGS



Chicks-on-the-Ranch Deviled Eggs image

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1/2 dozen.

Number Of Ingredients 8

6 hard-boiled large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs

Steps:

  • Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

Nutrition Facts :

BUFFALO RANCH DEVILED EGGS



Buffalo Ranch Deviled Eggs image

My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.

Provided by flutewoman3

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 5

6 eggs
¼ cup ranch salad dressing
1 teaspoon hot Buffalo wing sauce, or to taste
1 pinch cayenne pepper, or to taste
1 stalk celery

Steps:

  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  • Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 0.6 g, Cholesterol 94.4 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 97 mg, Sugar 0.4 g

RANCH DEVILED EGGS



Ranch Deviled Eggs image

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Provided by mommyoffour

Categories     Toddler Friendly

Time 35m

Yield 12 deviled eggs

Number Of Ingredients 5

6 eggs
2 teaspoons dry ranch dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

Steps:

  • Place eggs in medium saucepan; cover with cold water.
  • Bring to a boil.
  • Reduce heat; simmer about 15 minutes.
  • Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; rinse.
  • Cut eggs in half lengthwise.
  • With tip of knife, carefully lift out yolks; place in medium bowl.
  • Mash yolks with fork.
  • Add salad dressing mix, mayonnaise and mustard; mix well.
  • Spoon or pipe yolk mixture into egg white halves.
  • Sprinkle with paprika.
  • Refrigerate 30 minutes or until chilled.

Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6

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