Cheeseburger Quesadillas Recipes

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CHEESEBURGER QUESADILLAS



Cheeseburger Quesadillas image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce and chopped tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, Fat 60g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 2115mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 4g fiber), Protein 39g protein.

"CHEESEBURGER" QUESADILLAS



Deciding between burgers or Mexican? Why not have both, with this inventive play on a fast food favorite?

Provided by Pure Farmland

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 25m

Yield 4

Number Of Ingredients 16

8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons Worcestershire sauce
Cooking spray
Salt and pepper
2 (10 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
2 tablespoons Sliced dill pickles
⅓ cup mayonnaise
⅓ cup ketchup
2 tablespoons pickle juice
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
Shredded lettuce
Sliced cherry tomatoes

Steps:

  • For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
  • To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
  • Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
  • Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
  • For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
  • Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.

Nutrition Facts : Calories 697.5 calories, Carbohydrate 34.6 g, Cholesterol 66.3 mg, Fat 52.3 g, Fiber 2.2 g, Protein 25.3 g, SaturatedFat 15.9 g, Sodium 1583.5 mg, Sugar 7.8 g

CHEESEBURGER QUESADILLA



Cheeseburger Quesadilla image

Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.

Provided by Calamity

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 13

1 teaspoon butter
½ small yellow onion, chopped
2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
cooking spray
8 (8 inch) flour tortillas
2 cups shredded Colby cheese
4 teaspoons ketchup, or to taste
4 teaspoons yellow mustard, or to taste
4 teaspoons sweet relish, or to taste

Steps:

  • Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
  • Heat a griddle or flat pan over medium heat and spray with cooking spray.
  • Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
  • Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

Nutrition Facts : Calories 1053.9 calories, Carbohydrate 61.5 g, Cholesterol 195.6 mg, Fat 61.8 g, Fiber 3.8 g, Protein 59.9 g, SaturatedFat 27.7 g, Sodium 1727.8 mg, Sugar 3.9 g

VELVEETA® CHEESEBURGER QUESADILLA RECIPE



VELVEETA® Cheeseburger Quesadilla Recipe image

Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 small onion, chopped
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
6 flour tortillas (8 inch)
1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Brown ground beef with onions in large skillet sprayed with cooking spray; drain. Return meat mixture to skillet. Stir in ketchup and mustard. Remove from heat.
  • Spoon ground beef mixture onto tortillas; top with VELVEETA and bacon. Fold in half to completely enclose filling.
  • Heat large nonstick skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 3 g, Protein 23 g

CRUNCHY BURGER QUESADILLAS



Crunchy Burger Quesadillas image

We love burgers-all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
2 teaspoons canola oil
1 cup mayonnaise
1/3 cup salsa
4 flour tortillas (12 inches)
4 slices pepper jack or cheddar cheese
4 tostada shells

Steps:

  • Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.

Nutrition Facts : Calories 912 calories, Fat 69g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 1144mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein.

CHEESEBURGER QUESADILLAS



Cheeseburger Quesadillas image

these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles, and mayonnaise. my husband likes to tuck in crisp bacon when he assembles these.

Provided by JamesDeansGirl

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 soft flour tortillas
1 lb lean ground beef
1 cup swiss cheese, shredded
1 cup cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
1 cup white onion, diced
pickles or mustard
lettuce
tomatoes, slices

Steps:

  • in a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.
  • pour in the 2 cheeses and onions; mix thouroughly.
  • place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.
  • coat a skillet or griddle with a little butter or oil and warm to medium heat.
  • lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.
  • remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

SIMPLE CHEESEBURGER QUESADILLAS



Simple Cheeseburger Quesadillas image

This is a recipe I had gotten from another website. Makes a simple and good quesadilla. Kids LOVED it.

Provided by lovin2cook

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 flour tortillas, 8in
1 lb ground beef
1 cup mozzarella cheese, shredded
1 cup mild cheddar cheese, shredded
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 cup red onion, diced
cooking spray

Steps:

  • 1. In a skillet, cook the ground beef, adding seasoning salt and pepper, until completely cooked. Drain off the juices and place the beef in a medium-sized bowl.
  • 2. Pour the two cheeses and onions into the bowl with the cooked hamburger meat and thoroughly mix. Place an equal amount of the cheeseburger mixture on each tortilla.
  • 3. Fold each tortilla over to create a "half moon" and press down lightly.
  • 4. Coat the skillet or griddle with cooking spray and warm to a medium heat. Lightly brown each quesadilla for two to three minutes on each side until the cheese melts and the tortillas are crisp.
  • 5. Remove quesadillas from the pan and cut each into 3 wedges. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles.
  • Hints:.
  • 1. Substitute extra lean ground beef, chicken or turkey for the regular ground beef called for above to make these quesadillas leaner.
  • 2. If you are looking to reduce the fat and cholesterol in your family's diet, choose a skim milk or fat free variety of cheese.

Nutrition Facts : Calories 399.2, Fat 24.1, SaturatedFat 11.4, Cholesterol 85.9, Sodium 475.8, Carbohydrate 18.7, Fiber 1.4, Sugar 2, Protein 25.7

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2018-05-23 Cheeseburger Quesadilla Recipe Ingredients: 6 Flour Tortillas; 1 ½ cup cheese; 1 medium onion; 2 Tbsp butter; 1 lb ground beef; olive oil; Directions: When it comes to making a cheeseburger quesadilla, what you want to do first is cook the hamburger. While the hamburger is cooking, chop your onion and saute in a small frying pan with the 2 tablespoons of butter on …
From momwithcookies.com


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