Easy Instant Pot Cocktail Meatballs Recipes
EASY INSTANT POT® COCKTAIL MEATBALLS
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
- Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g
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- Meanwhile, in other bowl mix the sauce ingredients and add the mixture to the pot with browned meatballs. If there are a lot of pieces stuck to the bottom of the pot, deglaze it (using the sauce scrape off the pieces). Cancel the SAUTE program.
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