Decadent Turtles Pie Recipes

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DECADENT TURTLES® PIE



Decadent Turtles® Pie image

You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.

Provided by MARBALET

Categories     Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

1 ½ cups crushed chocolate sandwich cookies
¼ cup white sugar
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
6 individually wrapped caramels, unwrapped
2 tablespoons brown sugar
2 tablespoons milk
⅓ cup semi-sweet chocolate chips
2 tablespoons milk
½ cup chopped pecans

Steps:

  • To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
  • To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
  • To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
  • In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.

Nutrition Facts : Calories 579.4 calories, Carbohydrate 59.5 g, Cholesterol 79.1 mg, Fat 36.1 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 18.6 g, Sodium 322.4 mg, Sugar 52 g

FUDGY TURTLE PIE



Fudgy Turtle Pie image

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that's ooey-gooey fabulous. -Dolores Vaccaro, Pueblo, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups chocolate wafer crumbs (32 wafers)
1/3 cup butter, melted
FILLING:
20 caramels
1/4 cup heavy whipping cream
2 cups chopped pecans
4 Snickers candy bars (1.86 ounces each), chopped
TOPPING:
2 cups semisweet chocolate chips
1 cup heavy whipping cream
Caramel ice cream topping, optional
Additional chopped Snickers candy bars, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.

Nutrition Facts :

DECADENT TURTLES® PIE



Decadent Turtles® Pie image

You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.

Provided by MARBALET

Categories     Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

1 ½ cups crushed chocolate sandwich cookies
¼ cup white sugar
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
6 individually wrapped caramels, unwrapped
2 tablespoons brown sugar
2 tablespoons milk
⅓ cup semi-sweet chocolate chips
2 tablespoons milk
½ cup chopped pecans

Steps:

  • To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
  • To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
  • To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
  • In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.

Nutrition Facts : Calories 579.4 calories, Carbohydrate 59.5 g, Cholesterol 79.1 mg, Fat 36.1 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 18.6 g, Sodium 322.4 mg, Sugar 52 g

FUDGY TURTLE PIE



Fudgy Turtle Pie image

Make and share this Fudgy Turtle Pie recipe from Food.com.

Provided by Brenda.

Categories     Dessert

Time 55m

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 10

1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust
12 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup butter
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 dash salt
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 325 degrees.
  • In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
  • Spread evenly on bottom of prepared pie crust.
  • In a medium sauce pan over low heat, melt chocolate with the butter.
  • In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
  • Add chocolate mixture; Mix well.
  • Pour into pie shell.
  • Top with pecans.
  • Bake 35-40 min, or until center is set.
  • Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
  • Refrigerate leftovers.

Nutrition Facts : Calories 404.6, Fat 23.6, SaturatedFat 8.7, Cholesterol 63.8, Sodium 244.6, Carbohydrate 44, Fiber 1.8, Sugar 33.1, Protein 7.1

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