Grilled Mushrooms In Foil Packets Recipes

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GRILLED MUSHROOMS AND ONIONS IN FOIL



Grilled Mushrooms and Onions in Foil image

Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.

Provided by Tigerflip

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 4

Number Of Ingredients 6

aluminum foil
2 large white onions, sliced into 1/4-inch rings
8 ounces baby bella mushrooms, sliced
2 cloves garlic, thinly sliced
4 tablespoons butter, cut into 4 pieces
5 tablespoons steak seasoning (such as Dale's®)

Steps:

  • Preheat an outdoor grill for medium heat.
  • Fold an 18-inch wide piece of aluminum foil so it is square.
  • Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
  • Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g

GRILLED MUSHROOMS IN FOIL PACKETS



Grilled Mushrooms in Foil Packets image

If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.

Provided by Martha Rose Shulman

Categories     dinner, easy, quick, weekday, main course, side dish

Time 25m

Yield Serves four

Number Of Ingredients 6

1 pound large mushrooms (regular, portobello, wild, oyster or a combination), cleaned, trimmed and sliced 1/2 inch thick
2 tablespoons chopped fresh thyme, mint, sage, rosemary or marjoram
2 to 4 garlic cloves, thinly sliced or chopped
Salt
freshly ground pepper to taste
2 tablespoons extra virgin olive oil, plus additional for brushing foil

Steps:

  • Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
  • In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
  • Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams

MUSHROOMS AND GARLIC GRILLED IN A PACKET



Mushrooms and Garlic Grilled in a Packet image

Serve this packet hot off the grill, but be cautious when opening it.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

12 ounces cremini mushrooms, halved if large
6 garlic cloves, peeled
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh thyme
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 by 18 inches. Place foil on a work surface; lay parchment on top. Toss mushrooms, garlic, parsley, thyme, and oil in a medium bowl; season with salt and pepper. Mound mushroom mixture in center of parchment, allowing a 3-inch border all around.
  • Hold the long sides of parchment and foil; bring together, and fold twice, creasing to seal firmly. Fold short ends twice, creasing to seal firmly.
  • Grill packet until you hear mushrooms and liquid sizzling, 10 to 15 minutes. Flip packet, and grill until mushrooms are soft, about 15 minutes more. (Press lightly to test tenderness, or unfold center of packet to check, but be careful of steam escaping.) Remove packet, and let stand 5 minutes before serving.

BUTTERY GRILLED MUSHROOMS



Buttery Grilled Mushrooms image

If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.

Provided by Grill Mates

Categories     Side Dishes,

Yield 5

Number Of Ingredients 4

4 tbsps butter, melted
4 tsps Grill Mates Garden Vegetable Seasoning
2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
1 large sheet heavy duty aluminum foil

Steps:

  • Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
  • Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.

Nutrition Facts : Calories 109 Calories

GRILLED SCALLOPS AND MUSHROOMS IN FOIL PACKETS



Grilled Scallops and Mushrooms in Foil Packets image

Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.

Provided by Kathy

Categories     Summer

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb scallops
8 ounces mushrooms, sliced
1/4 cup butter, sliced
4 tablespoons parsley, minced
1 -2 clove garlic, minced
1 teaspoon lemon pepper seasoning

Steps:

  • Place scallops on foil.
  • Cover with mushrooms, butter, parsley, and garlic.
  • Sprinkle with seasoning.
  • Double fold heavy duty aluminum foil and seal ends.
  • Grill on low-medium heat about 12 minutes or until done.

Nutrition Facts : Calories 390.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 115.6, Sodium 1104.1, Carbohydrate 11.9, Fiber 1.4, Sugar 2.3, Protein 31.5

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